THE IMPACT OF VITAMIN E AND ROSEMARY ON THE OXIDATIVE STABILITY OF POULTRY MEAT AND GROUND MEAT PRODUCTS
BackBibliographic information
- Publication year
- 2004
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- e002048
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč.48, č.3 (2004), s.165-168
- Language
- English
Bibliographic record
MARCINČÁK, Slavomír - POPELKA, Peter - NAGY, Jozef - HUSSEIN, Khalled - HORŇÁNOVÁ, Ľubica. THE IMPACT OF VITAMIN E AND ROSEMARY ON THE OXIDATIVE STABILITY OF POULTRY MEAT AND GROUND MEAT PRODUCTS. In: Folia veterinaria. 2004. ISSN 0015-5748, Roč.48, č.3 (2004), s.165-168.
Publication authors
| Author | Role | Share |
|---|---|---|
| Slavomír Marcinčák | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Khalled Hussein | Author | 0.000 % |
| Ľubica Horňánová | Author | 0.000 % |
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
NHARA, Rumbidzai Blessing - MUSARA, Collen - CHARAMBIRA, Takudzwa - MUJATI, Tendai - NHOVORO, Tinotenda - HODZI, Pride - CHIGEDE, Ngavaite - RUZENGWE, Faith Matiza. Role of phytogenic feed additives on animal product quality and acceptance—a review. In Tropical Animal Health and Production, 2025-06-01, 57, 5, pp. ISSN 00494747. Dostupné na: https://doi.org/10.1007/s11250-025-04474-9. |
SCOPUS |
| 2007 1 |
SPERNAKOVA, D. - MATE, D. - ROZANSKA, H. - KOVAC, G. Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions. In BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY. ISSN 0042-4870, 2007, vol. 51, no. 4, p. 585-589. |
WOS |