Comparison of BSDA and Premitest sensitivity in poultry meat
BackBibliographic information
- Publication year
- 2003
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e006462
- Document type
- Article in proceedings
- Source
- Rizikové faktory potravinového reťazca
- ISBN (Source)
- 80-8069-281-5
- Volume
- s. 33
- Source publication year
- 2003
- Language
- English
Bibliographic record
POPELKA, Peter - NAGY, Jozef - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - HUSSEIN, Khalled. Comparison of BSDA and Premitest sensitivity in poultry meat. In: Rizikové faktory potravinového reťazca. Nitra : Slovenská poľnohospodárska univerzita, 2003. ISBN 80-8069-281-5, s. 33.
Publication authors
| Author | Role | Share |
|---|---|---|
| Peter Popelka | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |
| Pavlína Jevinová | Author | 0.000 % |
| Khalled Hussein | Author | 0.000 % |