Application of wild garlic (Allium ursinum L.) for production of lamb sausage
BackBibliographic information
- Publication year
- 2023
- Category
- V2 — The scientific output of a publication activity as part of an edited book or collection
- CREPČ / EPCA ID
- 0041869
- Document type
- Article in proceedings
- Source
- Bezpečnosť a kvalita potravín
- ISBN (Source)
- 978-80-8266-028-2
- Volume
- online, S. 217-219
- Issue
- 1. vyd.
- Source publication year
- 2023
- Output type
- contribution
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
MIGDAŁ, Władysław - WALCZYCKA, Maria - GOLIAN, Jozef - MARCINČÁK, Slavomír - SZLAGOR, Jakub. Application of wild garlic (Allium ursinum L.) for production of lamb sausage. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Bratislava : SSPLPVV, 2023. ISBN 978-80-8266-028-2, online, s. 217-219.
Publication authors
| Author | Role | Share |
|---|---|---|
| Władysław Migdał | Author | 0.000 % |
| Maria Walczycka | Author | 0.000 % |
| Jozef Golian | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |
| Jakub Szlagor | Author | 0.000 % |