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PublicationsDetection of carrageenan in meat products using lectin histochemistry

Detection of carrageenan in meat products using lectin histochemistry

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Bibliographic information

Publication year
2021
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0037376
Document type
Journal article
Source
Foods
ISSN (Source)
2304-8158
Volume
Vol. 10, no. 4 (2021), art. no. 764, p. [1-15]
Language
English
Research areas
190 — Agricultural and forestry sciences
Links
Source

Bibliographic record

BARTLOVÁ, Marie - TREMLOVÁ, Bohuslava - MARCINČÁK, Slavomír - POSPIECH, Matej. Detection of carrageenan in meat products using lectin histochemistry. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 4 (2021), art. no. 764, p. [1-15]. (2021: 5.561 - IF, 53 - H-index, 5.94 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.647 - ABDC).

Publication authors

AuthorRoleShare
Marie BartlováAuthor15.000 %
Bohuslava TremlováAuthor15.000 %
Slavomír MarcinčákAuthor60.000 %
Matej PospiechAuthor10.000 %

Metrics

IF 5.561IF5 5.94SJR Q 1JCR Q 1SJR 0.726H-index 53ABDC 0.647Metrics year 2021

Citations (4)

Citation year / CategoryCitationsSource
2024
1

GAO, Zhenchang - CHEN, Shanshan - HUANG, Jinxian - CAI, Honghao. Real-time quantitative detection of hydrocolloid adulteration in meat based on Swin Transformer and smartphone. In Journal of Food Science, 2024-07-01, 89, 7, pp. 4359-4371. ISSN 00221147. Dostupné na: https://doi.org/10.1111/1750-3841.17159.

 SCOPUS
2024
1

LI, Li feng - SHI, Xi - QI, Si min - ZHANG, Xue ting - FUNG, Hau Yee - LI, Qian ran - HAN, Quan bin. Strategies, techniques and applications for food authentication based on carbohydrates: A review. In Carbohydrate Polymers, 2024-11-15, 344, pp. ISSN 01448617. Dostupné na: https://doi.org/10.1016/j.carbpol.2024.122533.

 SCOPUS
2024
1

NURHAYATI - AGUSMAN - BASMAL, Jamal - IKASARI, Diah - KUSUMAWATI, Rinta - MUNIFAH, Ifah. Effect of Kappaphycopsis cottonii powder/konjac composite on the characteristics of tuna (Thunnus sp.) fish balls. In Journal of Applied Phycology, 2024-02-01, 36, 1, pp. 421-431. ISSN 09218971. Dostupné na: https://doi.org/10.1007/s10811-023-03130-9.

 WOS
2023
1

HASHEMPOUR-BALTORK, Fataneh - JANNAT, Behrooz - DADGARNEJAD, Manouchehr - MIRZA ALIZADEH, Adel - KHOSRAVI-DARANI, Kianoush - HOSSEINI, Hedayat. Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization. In Food Science and Nutrition, 2023-07-01, 11, 7, pp. 4289-4295. Dostupné na: https://doi.org/10.1002/fsn3.3354.

 WOS