Biotechnologically prepared functional agro-based bioproducts as new types of food/feed supplement with required nutritional design
BackBibliographic information
- Publication year
- 2021
- Category
- AFE — Abstracts of invited papers from foreign scientific conferences
- CREPČ / EPCA ID
- 0039017
- Document type
- Article in proceedings
- Source
- 2nd International conference on raw materials to processed foods
- ISBN (Source)
- 978-625-00-9702-1
- Volume
- S. 20
- Issue
- 1. vyd.
- Source publication year
- 2021
- Language
- English
- Research areas
- 120 — Chemistry, chemical technology and biotechnology190 — Agricultural and forestry sciences
- Links
Bibliographic record
ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - MARCINČÁK, Slavomír. Biotechnologically prepared functional agro-based bioproducts as new types of food/feed supplement with required nutritional design. In: 2nd International conference on raw materials to processed foods : conference proceedings. 1. vyd. Adana : Cukurova University, 2021. ISBN 978-625-00-9702-1, s. 20.
Publication authors
| Author | Role | Share |
|---|---|---|
| Milan Čertík | Author | 40.000 % |
| Tatiana Klempová | Author | 25.000 % |
| Ondrej Slaný | Author | 25.000 % |
| Slavomír Marcinčák | Author | 10.000 % |