Evaluation of stability and quality of bioproducts derived from solid-state fermentation of wheat bran using Mortierella alpina

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Bibliographic information

Publication year

2025

Category

V3 — Scientific output of publication activity from the journal

CREPČ / EPCA ID

0045880

Document type

Journal article

Source

Journal of Food Science

ISSN (Source)

0022-1147

Volume

Vol. 90, no. 4 (2025), art. no. 70188, p. [1-13]

Output type

article

Language

English

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Research areas

200 — Veterinary Sciences

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Source

Bibliographic record

SLANÝ, Ondrej - KLEMPOVÁ, Tatiana - CIBULKOVÁ, Zuzana - MARCINČÁK, Slavomír - SHAPAVAL, Volha - ČERTÍK, Milan. Evaluation of stability and quality of bioproducts derived from solid-state fermentation of wheat bran using Mortierella alpina. In: Journal of Food Science. 2025. ISSN 0022-1147, Vol. 90, no. 4 (2025), art. no. 70188, p. [1-13]. (2024: 3.4 - IF, 4.1 - IF 5y, 0.798 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.553 - ABDC).

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