Psychotrophic lactic acid bacteria - an additional safety factor in the fish salad
BackBibliographic information
- Publication year
- 2006
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e004619
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXVII - Bezpečnosť a kvalita produktov hydiny, rýb a zveriny - záruke spokojnosti konzumenta
- ISBN (Source)
- 80-7148-055-X
- Volume
- s. 348-352
- Source publication year
- 2006
- Language
- English
Bibliographic record
ZABORSKIENE, Gintare - TUREK, Peter - NAGY, Jozef. Psychotrophic lactic acid bacteria - an additional safety factor in the fish salad. In: Hygiena alimentorum XXVII - Bezpečnosť a kvalita produktov hydiny, rýb a zveriny - záruke spokojnosti konzumenta. Košice : Univerzita veterinárskeho lekárstva, 2006. ISBN 80-7148-055-X, s. 348-352.
Publication authors
| Author | Role | Share |
|---|---|---|
| Gintare Zaborskiene | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |