The estimation of some biogenic amines and moulds in cheese
BackBibliographic information
- Publication year
- 2006
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- e006364
- Document type
- Article in proceedings
- Source
- MAISTO MOKSLAS: MAISTO SAUGOS, KOKYBÉS, KONKURENCINGUMO PROBLEMOS IR PERSPEKTYVOS Kaunas - 2006
- ISBN (Source)
- 9955-675-01-2
- Volume
- s. 16-17
- Source publication year
- 2006
- Language
- English
Bibliographic record
DIČÁKOVÁ, Zuzana - LACIAKOVÁ, Anna - NAGY, Jozef. The estimation of some biogenic amines and moulds in cheese. In: MAISTO MOKSLAS: MAISTO SAUGOS, KOKYBÉS, KONKURENCINGUMO PROBLEMOS IR PERSPEKTYVOS Kaunas - 2006. Kaunas, 2006. ISBN 9955-675-01-2, s. 16-17.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Dičáková | Author | 0.000 % |
| Anna Laciaková | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |