Comparison of selected qualitative parameters of food products “smoked duck breasts chilled” and “smoked duck breasts frozen”

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Bibliographic information

Publication year

2005

Category

BDE — Professional work in other foreign magazines

CREPČ / EPCA ID

e001907

Document type

Journal article

Source

Meso

ISSN (Source)

1332-0025

Volume

Roč. 7, č. 2 (2005), s. 30-35

Language

English

Bibliographic record

POPELKA, Peter - NAGY, Jozef - KORIMOVÁ, Ľudmila - MARCINČÁK, Slavomír. Comparison of selected qualitative parameters of food products “smoked duck breasts chilled” and “smoked duck breasts frozen”. In: Meso. 2005. ISSN 1332-0025, Roč. 7, č. 2 (2005), s. 30-35.

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