Determination of penicillins in meat using HPLC and precolumn derivation
BackBibliographic information
- Publication year
- 2003
- Category
- AEG — Abstracts of scientific papers in foreign journals
- CREPČ / EPCA ID
- e003363
- Document type
- Journal article
- Source
- Chemické listy
- ISSN (Source)
- 0009-2770
- Volume
- Roč. 97, č. 8 (2003), s. 626
- Language
- English
Bibliographic record
SOKOL, Jozef - NAGY, Jozef - LOHAJOVÁ, Ľuboslava - DIČÁKOVÁ, Zuzana. Determination of penicillins in meat using HPLC and precolumn derivation. In: Chemické listy. 2003. ISSN 0009-2770, Roč. 97, č. 8 (2003), s. 626. (2003: 0.345 - IF, 27 - H-index, 0.16 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| Jozef Sokol | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Ľuboslava Lohajová | Author | 0.000 % |
| Zuzana Dičáková | Author | 0.000 % |
Metrics
IF 0.345SJR Q 3JCR Q 4SJR 0.16H-index 27Metrics year 2003