PublicationsUse of ent M, new variant of ent P to control Listeria innocua in experimentally contaminated Gombasek sausage

Use of ent M, new variant of ent P to control Listeria innocua in experimentally contaminated Gombasek sausage

Short communication

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Bibliographic information

Publication year: 2003
Category: ADC — Scientific papers in foreign journals
CREPČ / EPCA ID: e002232
Document type: Journal article
Source: Archiv fur Lebensmittelhygiene
ISSN (Source): 0003-925X
Volume: Roč. 54, č. 2 (2003), s. 46-48
Language: English

Bibliographic record

LAUKOVÁ, Andrea - TUREK, Peter - MAREKOVÁ, Mária - NAGY, Jozef. Use of ent M, new variant of ent P to control Listeria innocua in experimentally contaminated Gombasek sausage : Short communication. In: Archiv fur Lebensmittelhygiene. 2003. ISSN 0003-925X, Roč. 54, č. 2 (2003), s. 46-48. (2003: 0.257 - IF, 15 - H-index, 0.204 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q).

Publication authors

Author	Role	Share
Andrea Lauková	Author	0.000 %
Peter Turek	Author	0.000 %
Mária Mareková	Author	0.000 %
Jozef Nagy	Author	0.000 %

Metrics

IF 0.257SJR Q 3JCR Q 4SJR 0.204H-index 15Metrics year 2003

Citations (2)

Citation year / Category	Citations	Source
2009 1	JOFRÉ, A. - AYMERICH, T. - GARRIGA, M. Improvement of the food safety of low acid fermented sausages by enterocins A and B and high pressure. In FOOD CONTROL. ISSN 0956-7135, 2009, vol.20, no. 2, pp. 179-184.	SCOPUS
2008 1	AYMERICH, T. - PICOUET, P.A. - MONFORT, J.M. Decontamination technologies for meat products. MEAT SCIENCE. ISSN 0309-1740, JAN-FEB 2008, vol. 78, no. 1-2, p. 114-129.	WOS