The influence of yoghurt on the survival of Salmonella enteritidis AND Salmonella typhimurium
BackBibliographic information
- Publication year
- 2001
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- e000516
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 45, č. 3 (2001), s. 118-121
- Language
- English
Bibliographic record
PAŽÁKOVÁ, Janka - PIPOVÁ, Monika - NAGY, Jozef - TUREK, Peter - BURDOVÁ, Oľga. The influence of yoghurt on the survival of Salmonella enteritidis AND Salmonella typhimurium. In: Folia veterinaria. 2001. ISSN 0015-5748, Roč. 45, č. 3 (2001), s. 118-121.
Publication authors
| Author | Role | Share |
|---|---|---|
| Janka Pažáková | Author | 0.000 % |
| Monika Pipová | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
| Oľga Burdová | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2008 1 |
SARKAR, S. Effect of probiotics on biotechnological characteristics of yoghurt - A review. BRITISH FOOD JOURNAL. ISSN 0007-070X, 2008, vol. 110, no. 6-7, p. 717-740. |
WOS |