The effect of humic acids on the antioxidant status in chickens fattened in experimental and farm conditions
BackBibliographic information
- Publication year
- 2015
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0022526
- Document type
- Article in proceedings
- Source
- Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia
- ISBN (Source)
- 978-80-8077-462-2
- Volume
- S. 287-290
- Issue
- 1. vyd.
- Source publication year
- 2015
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
VAŠKO, Ladislav - VAŠKOVÁ, Janka - MARCINČÁK, Slavomír - NAGY, Jozef. The effect of humic acids on the antioxidant status in chickens fattened in experimental and farm conditions. In: Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia : Proceedings of the XVII international congress of the international society for animal hygiene. 1. vyd. Košice : UVLF, 2015. ISBN 978-80-8077-462-2, s. 287-290.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ladislav Vaško | Author | 40.000 % |
| Janka Vašková | Author | 30.000 % |
| Slavomír Marcinčák | Author | 20.000 % |
| Jozef Nagy | Author | 10.000 % |