Effect of gluten on the quality of meat products
BackBibliographic information
- Publication year
- 2021
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0037111
- Document type
- Journal article
- Source
- Acta Fytotechnica et Zootechnica
- ISSN (Source)
- 1335-258X
- Volume
- Roč. 24, č. (2021), s. 80-84
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - DANČOVÁ, Nikola. Effect of gluten on the quality of meat products. In: Acta Fytotechnica et Zootechnica. 2021. ISSN 1335-258X, Roč. 24, č. (2021), s. 80-84. (3 - H-index, 0.156 - SJR, Q4 - SJR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Výrostková | Author | 45.000 % |
| Ivana Regecová | Author | 44.000 % |
| František Zigo | Author | 10.000 % |
| Nikola Dančová | Author | 1.000 % |
Metrics
SJR Q 4SJR 0.156H-index 3Metrics year 2021