Physical and physico-chemical parametres of greek cheeses
BackBibliographic information
- Publication year
- 2014
- Category
- BFA — Abstracts of professional works from foreign events (conferences ...)
- CREPČ / EPCA ID
- 0021730
- Document type
- Article in proceedings
- Source
- Food Physics and Innovative Technologies, 10-12 June 2014, Plovdiv, Bulgaria
- Volume
- S. 71-72
- Issue
- 1. vyd.
- Source publication year
- 2014
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
KASAPIAN, Martha - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva - BYSTRICKÝ, Pavel. Physical and physico-chemical parametres of greek cheeses. In: Food Physics and Innovative Technologies, 10-12 June 2014, Plovdiv, Bulgaria : 1. vyd. Plovdiv : Plovdiv University, 2014. s. 71-72.
Publication authors
| Author | Role | Share |
|---|---|---|
| Martha Kasapian | Author | 1.000 % |
| Zuzana Dičáková | Author | 59.000 % |
| Eva Dudriková | Author | 20.000 % |
| Pavel Bystrický | Author | 20.000 % |