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PublicationsDual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste

Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste

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Bibliographic information

Publication year
2020
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0034152
Document type
Journal article
Source
Journal of biotechnology
ISSN (Source)
0168-1656
Volume
Vol. 311, no. (2020), p. 1-11
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences120 — Chemistry, chemical technology and biotechnology

Bibliographic record

KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ŠIŠMIŠ, Michal - MARCINČÁK, Slavomír - ČERTÍK, Milan. Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste. In: Journal of biotechnology. 2020. ISSN 0168-1656, Vol. 311, no. (2020), p. 1-11. (2020: 3.307 - IF, 156 - H-index, 3.778 - IF 5y, 0.901 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.746 - ABDC).

Publication authors

AuthorRoleShare
Tatiana KlempováAuthor40.000 %
Ondrej SlanýAuthor30.000 %
Michal ŠišmišAuthor10.000 %
Slavomír MarcinčákAuthor10.000 %
Milan ČertíkAuthor10.000 %

Metrics

IF 3.307IF5 3.778SJR Q 2JCR Q 2SJR 0.901H-index 156ABDC 0.746Metrics year 2020

Citations (30)

Citation year / CategoryCitationsSource
2022
1

FARCAS, Anca Corina - SOCACI, Sonia Ancuta - NEMES, Silvia Amalia - POP, Oana Lelia - COLDEA, Teodora Emilia - FOGARASI, Melinda - BIRIS-DORHOI, Elena Suzana. An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications. In NUTRIENTS, 2022, vol. 14, no. 17, pp. Dostupné na: https://doi.org/10.3390/nu14173470.

 WOS
2022
2

FLOREZ-MONTES, C. - ROJAS-GONZALEZ, A.F. - RODRIGUEZ-BARONA, S. Bromatological characterization of fruit waste. In Biotecnología en el Sector Agropecuario y Agroindustrial. ISSN 1692-3561, 2022, vol. 20, no. 1, p. 84-93.

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2022
3

FLOREZ-MONTES, C. - ROJAS-GONZALEZ, A.F. - RODRIGUEZ-BARONA, S. Bromatological characterization of fruit waste. In Biotecnología en el Sector Agropecuario y Agroindustrial. ISSN 1692-3561, 2022, vol. 20, no. 1, p. 84-93.

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2022
1

KHIEOKHAJONKHET, Anurak - UANLAM, Phusanisa - RUTTARATTANAMONGKOL, Khanitta - AEKSIRI, Niran - TATSAPONG, Pattaraporn - KANEKO, Gen. Replacement of fish meal by black soldier fly larvae meal in diet for goldfish Carassius auratus: Growth performance, hematology, histology, total carotenoids, and coloration. In AQUACULTURE, 2022, vol. 561, no., pp. ISSN 0044-8486. Dostupné na: https://doi.org/10.1016/j.aquaculture.2022.738618.

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2022
1

LUNELLI BACHMANN, Suyanne Angie - CALVETE, Tatiana - FERIS, Liliana Amaral. Potential applications of brewery spent grain: Critical an overview. In JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING. ISSN 2213-2929, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.1016/j.jece.2021.106951.

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2022
1

MINERVINI, Fabio - COMITINI, Francesca - DE BONI, Annalisa - FIORINO, Giuseppina Maria - RODRIGUES, Francisca - TLAIS, Ali Zein Alabiden - CARAFA, Ilaria - DE ANGELIS, Maria. Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes. In SUSTAINABILITY, 2022, vol. 14, no. 22, pp. Dostupné na: https://doi.org/10.3390/su142215283.

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2022
1

ZHANG, Xin-Yue - LI, Bing - HUANG, Bei-Chen - WANG, Feng-Biao - ZHANG, Yue-Qi - ZHAO, Shao-Geng - LI, Min - WANG, Hai-Ying - YU, Xin-Jun - LIU, Xiao-Yan - JIANG, Jing - WANG, Zhi-Peng. Production, Biosynthesis, and Commercial Applications of Fatty Acids From Oleaginous Fungi. In FRONTIERS IN NUTRITION, 2022, vol. 9, no., pp. ISSN 2296-861X. Dostupné na: https://doi.org/10.3389/fnut.2022.873657.

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2021
1

DOUROU, Marianna - ECONOMOU, Christina N. - AGGELI, Lida - JANAK, Miroslav - VALDES, Gabriela - ELEZI, Nefeli - KAKAVAS, Dimitrios - PAPAGEORGIOU, Theodore - LIANOU, Alexandra - VAYENAS, Dimitrios V. - CERTIK, Milan - AGGELIS, George. Bioconversion of pomegranate residues into biofuels and bioactive lipids. In JOURNAL OF CLEANER PRODUCTION. ISSN 0959-6526, 2021, vol. 323, no., pp.

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2021
1

MARTI-QUIJAL, Francisco J. - KHUBBER, Sucheta - REMIZE, Fabienne - TOMASEVIC, Igor - ROSELLO-SOTO, Elena - BARBA, Francisco J. Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review. In FERMENTATION-BASEL, 2021, vol. 7, no. 3, pp.

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2021
1

MERUVU, Haritha - DOS SANTOS, Julio Cesar. Colors of life: a review on fungal pigments. In CRITICAL REVIEWS IN BIOTECHNOLOGY. ISSN 0738-8551, 2021, vol. 41, no. 8, pp. 1153-1177.

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