Senzorické hodnotenie syrov Camembertského typu počas skladovania

diplomová práca

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Bibliographic information

Publication year

2025

Category

I1 — Other output of the publishing activity as a whole

CREPČ / EPCA ID

0046352

Document type

Diploma thesis

Output type

publications that cannot be classified in category V, O, P, U or D

Publisher

UVLF

Place of publication

Košice

Language

Slovak

Extent

60 l.

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Research areas

200 — Veterinary Sciences

Links

Source

Bibliographic record

ZAVACKÁ, Andrea. Senzorické hodnotenie syrov Camembertského typu počas skladovania : diplomová práca. Košice : UVLF 2025. 60 l + CD-ROM.

Publication authors