Jarmila Eftimová, Vladimír Petrovič, Vladimír Vodhanel, Effect of Alginite on Some Antioxidant Indexes in Extracts of Two Variants of Mentha and Their Toxicity. Agrobiodiveristy for improving nutrition, health and life quality, Vol. 5, No. 2., 2021, ISSN 2585-8246

Basic data
OCA1. Surname awarded to the assessed person	Petrovič
OCA2. Name awarded to the assessed person	Vladimír
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6122
OCA5. Area of assessment	study programme feed and foodstuff safety · I. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2021
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	442951
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioForm&sid=8746CA9DF66E347302AECE3220
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://agrobiodiversity.uniag.sk/scientificpapers/article/view/392
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	Jarmila Eftimová, Vladimír Petrovič, Vladimír Vodhanel, Effect of Alginite on Some Antioxidant Indexes in Extracts of Two Variants of Mentha and Their Toxicity. Agrobiodiveristy for improving nutrition, health and life quality, Vol. 5, No. 2., 2021, ISSN 2585-8246
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://agrobiodiversity.uniag.sk/scientificpapers/article/view/392/426
OCA14. Characteristics of the author's contribution
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	Cieľom experimentálnej práce bolo zistiť vplyv rôznych aplikácií alginitu na niektoré antioxidačné ukazovatele v extraktoch mäty piepornej Mentha x piperita L. (kultivary Mäta jahodová a Mäta čokoládová) a akútnu toxicitu vodných extraktov študovaných mätových rastlín pre sladkovodné bezstavovce rodu Daphnia sp. Obsah celkových polyfenolov, fenolových kyselín a antioxidačná aktivita boli stanovené spektrofotometrickými metódami. Na stanovenie EC50 48 h vo vodných extraktoch oboch variantov mäty sa použila príručka OECD č. 202. Obsah celkových polyfenolov vo všetkých skupinách cv. Mäta čokoládová sa pohyboval v rozmedzí od 3,05 do 3,37 mg CAE/100 g DW. Na druhej strane, výrazne nižší (p < 0,001) obsah celkových polyfenolov (od 1,01 do 1,38 mg CAE/100 g DW) bol zistený vo všetkých skupinách s cv. Jahodová mäta. Antioxidačná aktivita stanovená metódou DPPH bola od 115,7 do 119,5 mg TAEC/100 g DW v cv. Chocolate Mint, ale bola 2-krát nižšia (od 48,8 do 65,7 mg TAEC/100 g DW) v cv. Strawberry Mint. Obsah fenolových kyselín v cv. Chocolate Mint bol výrazne vyšší (ale len 1,1-násobne) ako v cv. Strawberry Mint. Priemerná akútna toxicita po 48-hodinovej expozícii cv. Chocolate Mint pre dafnidy bola takmer 40-krát vyššia ako priemerná akútna toxicita cv. Strawberry Mint (EC50 0,25 mg/l oproti EC50 9,62 mg/l). .
OCA17. List of maximum 5 most significant citations corresponding to the output
OCA18. Characteristics of the output's impact on socio-economic practice
OCA19. Characteristics of the output and related activities' impact on the educational process