ADC Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk / Sýkorová Goffová Zuzana, Kožárová Ivona, Máté Dionýz, Marcinčák Slavomír, Gondová Zuzana, Sopková Drahomíra, 2012. In: Czech Journal of Food Sciences - Potravinarske vedy. - ISSN 1212-1800. - Vol. 30, č. 4(2012), s. 314-320

Basic data
OCA1. Surname awarded to the assessed personSopková
OCA2. Name awarded to the assessed personDrahomíra
OCA3. Degrees awarded to the assessed personAssoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staffhttps://www.portalvs.sk/regzam/detail/6022
OCA5. Area of assessmentstudy programme man-animal relationship and its use in canistherapy and hipotherapy · I. degree
OCA6. Category of the research/artistic/other outputscientific output
OCA7. Year of publication of the research/artistic/other output2012
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)UVL.Košice.0015874
OCA9. Hyperlink to the record in CRPA or CRAAhttp://www.crepc.sk/portal?fn=*recview&uid=739929&pageId=resultform&full=0
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputshttps://www.webofscience.com/wos/woscc/full-record/WOS:000305795800004
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputsADC Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk / Sýkorová Goffová Zuzana, Kožárová Ivona, Máté Dionýz, Marcinčák Slavomír, Gondová Zuzana, Sopková Drahomíra, 2012. In: Czech Journal of Food Sciences - Potravinarske vedy. - ISSN 1212-1800. - Vol. 30, č. 4(2012), s. 314-320
OCA12. Type of the output (if the output is not registered in CRPA or CRAA) article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)https://www.agriculturejournals.cz/publicFiles/86_2011-CJFS.pdf
OCA14. Characteristics of the author's contribution
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in EnglishThe assessment of detection sensitivity of five microbial inhibition tests (MITs), STAR (screening test for antibiotic residues) with the test strain Bacillus subtilis BGA, Delvotest® SP-NT, Total Antibiotics, Kalidos TB, and Kalidos MP with the test strain Bacillus stearothermophilus var. calidolactis to five aminoglycosides (AMGs), gentamicin, neomycin, streptomycin, kanamycin, and spectinomycin in fortified milk samples were studied. The sensitivity of MITs to AMGs was evaluated on the basis of experimental determination of detection limits (LODs) of MITs for AMGs. The LODs of these tests were compared with the maximum residue limits (MRLs) established for milk by the Commission Regulation (EU) No. 37/2010. LODs of STAR for AMGs in fortified milk samples were at the levels of MRL for neomycin (1.50 µg/g), gentamicin (0.10 µg/g), streptomycin (0.20 µg/g) and kanamycin (0.15 µg/g). Spectinomycin (0.20 µg/g) was not detected at the level of MRL. The LODs determined by Delvotest® SP-NT, Total Antibiotics and Kalidos MP were comparable, but only gentamicin and neomycin were reliably detected at the levels of MRL. Kalidos TB was more sensitive to AMGs than Delvotest® SP-NT, Total Antibiotics and Kalidos MP. Gentamicin, neomycin and streptomycin were detected at the levels of MRL.
OCA17. List of maximum 5 most significant citations corresponding to the outputPang, Y., Zhao, S., Liu, Z., Chen, J., Yang, Z., He, Z., Shen, X., Lei, H., Li, X.An enhanced immunochromatography assay based on colloidal gold-decorated polydopamine for rapid and sensitive determination of gentamicin in animal-derived food(2022) Food Chemistry, 387, art. no. 132916 Zeghilet, N., Bouchoucha, B., Bouaziz, O.βeta-lactam βeta-lactam and and Tetracycline Tetracycline Antibiotic Antibiotic Residues Residues in in Cow Cow Milk Milk in in the the Constantine Constantine region, region, Algeria Algeria [Ostatci β-laktamskih i tetraciklinskih antibiotika u kravljem mlijeku na području Konstantina, Alžir](2021) Veterinarska Stanica, 53 (3), pp. 305-311 Zhang, Q., Li, F., Li, X., Liu, Y., Han, J.Electrochemical Aptasensor based on the Hybridization Chain Reaction for Kanamycin Detection(2021) International Journal of Electrochemical Science, 16, pp. 1-11 4. Kazeminia, S., Rashidi, H., Ghalekhani, N., Ghasemzadeh, I., Nasiri, N., Sharifi, H.Detection of antibiotic residues in poultry carcasses in Kerman poultry abattoirs during 2015-2016(2020) Journal of Veterinary Research, 75 (2), pp. 166-172 Wang, J., Zhang, H., Sheng, W., Liu, W., Zheng, L., Zhang, X., Wang, S.Determination of streptomycin residues in animal-derived foods by a reliable and accurate enzyme-linked immunosorbent assay(2013) Analytical Methods, 5 (17), pp. 4430-4435
OCA18. Characteristics of the output's impact on socio-economic practice
OCA19. Characteristics of the output and related activities' impact on the educational process

Last updated: 28.10.2026

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