AFC The influence of dietary preferences of veterinary medicine students on opinions forming in various ethical dilemmas. Mesarčová, L., Skurková, L., Kottferová, J., Kachnič, J., Demeová, A. In Professionals in food chains,2018, s. 505-511

Basic data
OCA1. Surname awarded to the assessed person	Kottferová
OCA2. Name awarded to the assessed person	Jana
OCA3. Degrees awarded to the assessed person	Prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6055
OCA5. Area of assessment	study programme man-animal relationship and its use in canistherapy and hipotherapy · I. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2018
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	100681
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioFormChildE159EC&sid=2204B64E72E25FC8E16CF15BC1&seo=CREP%C4%8C-detail-kapitola-/-pr%C3%Adspevok
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://www.webofscience.com/wos/woscc/full-record/WOS:000593891000080
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	AFC The influence of dietary preferences of veterinary medicine students on opinions forming in various ethical dilemmas. Mesarčová, L., Skurková, L., Kottferová, J., Kachnič, J., Demeová, A. In Professionals in food chains,2018, s. 505-511
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://www.wageningenacademic.com/doi/10.3920/978-90-8686-869-8_80
OCA14. Characteristics of the author's contribution
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	The aim of this study is to investigate the hypothesis that people with restricted meat consumption are more sensitive to and strict about animal rights, animal protection and animal welfare in comparison to consumers of meat products. Therefore, we compared attitudes and opinions about the most substantial ethical questions of veterinary ethics in a group of students of veterinary medicine according to their dietary preferences. The research was conducted using a questionnaire, in which students were divided into groups according to whether they consume or do not consume meat. Students then answered questions about basic ethical issues and had the opportunity to express their opinion about topics such as animal euthanasia, animal experiments, animal welfare and welfare of livestock and pets, the impact of meat production on the environment and similar topics.
OCA17. List of maximum 5 most significant citations corresponding to the output
OCA18. Characteristics of the output's impact on socio-economic practice
OCA19. Characteristics of the output and related activities' impact on the educational process