BAB Hygiena mäsa hydiny, vajec a zveriny. I. diel / Nagy Jozef, Baranová Mária, Bartáková Klára, Bystrický Pavel, Cabadaj Rudolf, Danko Ján, Dousek Jiři, Dračková Michaela, Golian Jozef, Janto Rudolf, Jevinová Pavlína, Kožárová Ivona, Lazar Peter, Maľa Pavel, Marcinčák Slavomír, Máté Dionýz, Nagyová Alena, Paulsen Peter, Pipová Monika, Popelka Peter, Přidal Antonín, Purkartová Zuzana, Sojáková Dagmar, Steinhauser Ladislav, Steinhauserová Iva, Suchý Pavel, Turek Peter, Vorlová Lenka, Voslářová Eva, Pleva Ján (Recenzent), Gulovič Juraj (Recenzent). - 2. dopl. vyd. - Košice : UVLF, 2011. - 383 s. - ISBN 978-80-8077-232-1.
| Basic data | |
|---|---|
| OCA1. Surname awarded to the assessed person | Nagy |
| OCA2. Name awarded to the assessed person | Jozef |
| OCA3. Degrees awarded to the assessed person | Prof. , DVM, PhD |
| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6021 |
| OCA5. Area of assessment | study programme food hygiene · I. + II. degree |
| OCA6. Category of the research/artistic/other output | scientific output |
| OCA7. Year of publication of the research/artistic/other output | 2011 |
| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | UVL.Košice.0014275 |
| OCA9. Hyperlink to the record in CRPA or CRAA | http://www.crepc.sk/portal?fn=*recview&uid=403116&pageId=resultform&full=0 |
| Characteristics of the output that is not registered in CRPA or CRAA | |
| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | |
| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | BAB Hygiena mäsa hydiny, vajec a zveriny. I. diel / Nagy Jozef, Baranová Mária, Bartáková Klára, Bystrický Pavel, Cabadaj Rudolf, Danko Ján, Dousek Jiři, Dračková Michaela, Golian Jozef, Janto Rudolf, Jevinová Pavlína, Kožárová Ivona, Lazar Peter, Maľa Pavel, Marcinčák Slavomír, Máté Dionýz, Nagyová Alena, Paulsen Peter, Pipová Monika, Popelka Peter, Přidal Antonín, Purkartová Zuzana, Sojáková Dagmar, Steinhauser Ladislav, Steinhauserová Iva, Suchý Pavel, Turek Peter, Vorlová Lenka, Voslářová Eva, Pleva Ján (Recenzent), Gulovič Juraj (Recenzent). - 2. dopl. vyd. - Košice : UVLF, 2011. - 383 s. - ISBN 978-80-8077-232-1. |
| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | monograph |
| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | |
| OCA14. Characteristics of the author's contribution | |
| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | |
| Other data | |
| OCA16. Annotation of the output in English | Profesiional monography is focuses on the hygiene, safety technology of poultry meat, poultry meat products, eggs and egg products based on a farm-to-table strategy. |
| OCA17. List of maximum 5 most significant citations corresponding to the output | |
| OCA18. Characteristics of the output's impact on socio-economic practice | |
| OCA19. Characteristics of the output and related activities' impact on the educational process | |