ADC Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement / Kasperová J., Nagy Jozef, Popelka Peter, Dičáková Zuzana, Nagyová Alena, Maľa Pavel, 2012. In: Acta veterinaria Brno. - ISSN 0001-7213. - Vol. 81, č. 1 (2012), s. 57-61.

Basic data
OCA1. Surname awarded to the assessed personNagy
OCA2. Name awarded to the assessed personJozef
OCA3. Degrees awarded to the assessed personProf. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staffhttps://www.portalvs.sk/regzam/detail/6021
OCA5. Area of assessmentstudy programme food hygiene · I. + II. degree
OCA6. Category of the research/artistic/other outputscientific output
OCA7. Year of publication of the research/artistic/other output2012
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)UVL.Košice.0015824
OCA9. Hyperlink to the record in CRPA or CRAAhttp://www.crepc.sk/portal?fn=*recview&uid=739926&pageId=resultform&full=0
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputshttps://actavet.vfu.cz/media/pdf/avb_2012081010057.pdf
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputsADC Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement / Kasperová J., Nagy Jozef, Popelka Peter, Dičáková Zuzana, Nagyová Alena, Maľa Pavel, 2012. In: Acta veterinaria Brno. - ISSN 0001-7213. - Vol. 81, č. 1 (2012), s. 57-61.
OCA12. Type of the output (if the output is not registered in CRPA or CRAA) article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)https://actavet.vfu.cz/media/pdf/avb_2012081010057.pdf
OCA14. Characteristics of the author's contribution
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in EnglishThe aim of study was to characterize 52 samples of Slovak honeys of six types (multifloral, acacia, rape, honeydew, forest and mixed). Physico-chemical analysis of honey included the water content, free acidity, pH, water activity, electrical conductivity, and hydroxymethylfurfural (HMF) content. In addition, the colour of honeys was measured using spectrophotometer and Commission Internationale de I`Eclairage method (CIE L*a*b*); four types of honey were used for identification: multifloral, acacia, rape, and honeydew. Mean values of physico-chemical indicators were as follows: water content 16–21%, acidity 6–42 mekv·kg-1, pH 3.68–5.15, water activity 0.505–0.667, electrical conductivity 0.155–1.585 mS·cm-1 and HMF content 0.17–78.5 mg·kg-1. The highest HMF content was found in forest honey with one sample above the limit established by Council Directive 2001/110/EC. The colour of Slovak honeys analysed in this study was very variable and ranged from pale yellow to dark brown. Differences of physico-chemical indicators and colour of honey samples were found to be significant (P < 0.05). The CIE L*a*b* methods can be used for identification of selected honey samples. This is the first similar study on Slovak honey.
OCA17. List of maximum 5 most significant citations corresponding to the outputALBU, Aida - CUCU-MAN, Simona-Maria - RADU-RUSU, Cristina-Gabriela - POP, Ioan Mircea. CORRELATION BETWEEN TOTAL PHENOL AND FLAVONOID CONTENT WITH SOME PHISICO-CHEMICAL PARAMETERS OF MONOFLORAL ROMANIAN HONEY. In SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE. ISSN 2285-5750, 2021, vol. 64, no. 2, pp. 317-324. [WoS]; 2021: TAN, Shi Hui - PUI, Liew Phing - SOLIHIN, Mahmud Iwan - KEAT, Kong Seah - LIM, Wei Hong - ANG, Chun Kit. Physicochemical analysis and adulteration detection in Malaysia stingless bee honey using a handheld near-infrared spectrometer. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2021, vol. 45, no. 7, pp. [WoS]; 2021: VALINGER, Davor - LONGIN, Lucija - GRBEŠ, Franjo - BENKOVIĆ, Maja - JURINA, Tamara - GAJDOŠ KLJUSURIĆ, Jasenka - JURINJAK TUŠEK, Ana. Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis. In LWT. ISSN 00236438, 2021-06-01, 145, pp. [Scopus]; 2019: [ MADAS, Niculina M. - MARGHITAS, Liviu A. - DEZMIREAN, Daniel S. - BONTA, Victorita - BOBIS, Otilia - FAUCONNIER, Marie-Laure - FRANCIS, Frederic - HAUBRUGE, Eric - NGUYEN, Kim B. Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination. In FOODS, 2019, vol. 8, no. 10, pp. [WoS]
OCA18. Characteristics of the output's impact on socio-economic practice
OCA19. Characteristics of the output and related activities' impact on the educational process

Last updated: 28.10.2026

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