| Basic data |
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| OCA1. Surname awarded to the assessed person | Štrkolcová |
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| OCA2. Name awarded to the assessed person | Gabriela |
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| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/26622 |
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| OCA5. Area of assessment | study programme food hygiene · I. + II. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2017 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | UVL.Košice.0027320 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | http://www.crepc.sk/portal?fn=*recview&uid=2207129&pageId=resultform&full=0 |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.webofscience.com/wos/woscc/full-record/WOS:000400337500004 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADC Beneficial effect of bacteriocin-producing strain enterococcus durans ED 26E/7 in model experiment using broiler rabbits / Lauková Andrea, Pogány Simonová Monika, Chrastinová Ľubica, Kandričáková Anna, Ščerbová Jana, Plachá Iveta, Čobanová Klaudia, Formelová Zuzana, Ondruška Ľubomír, Štrkolcová Gabriela, Strompfová Viola, 2017. In: Czech Journal of Animal Science. - ISSN 1212-1819. - Vol. 62, č. 4(2017), s. 168-177. |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://www.agriculturejournals.cz/publicFiles/21_2016-CJAS.pdf |
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| OCA14. Characteristics of the author's contribution | |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | |
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| Other data |
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| OCA16. Annotation of the output in English | From the aspect of probiotic properties and bacteriocins, Enterococcus faecium belongs to the most frequently studied species among enterococci. This study deals with testing the strain of the species Enterococcus durans ED 26E/7 in broiler rabbits. The strain ED 26E/7 isolated from ewes lump cheese produces an antimicrobial substance durancin. Forty-eight post-weaned rabbits (aged 5 weeks) of both sexes were divided into experimental group (EG) and control group (CG) per 24 animals each, and kept in standard cages, two animals per cage. EG group rabbits were additionally administered the ED 26E/7 strain (500 mu l/animal/day) into water for 21 days. CG group rabbits were fed a commercial feed. The experiment lasted 42 days. Faeces and blood samples were taken on days 0-1 (experiment onset), 21 (after a 3-week application), and 42 (3 weeks after ED 26E/7 strain cessation). On days 21 and 42, rabbits were slaughtered and caeca and appendix were sampled. The rabbits\' digestive tract was found to be sufficiently colonized by the strain ED 26E/7; the antimicrobial effect was demonstrated in caecum and appendix (e.g. decrease in coliforms). Reduction of Eimeria sp. oocysts in EG compared to CG rabbits was detected on day 21, when also a significant (P < 0.05) increase of phagocytic activity in EG was registered. Values of glutathioneperoxidase were lower in EG than in CG rabbits on day 21 implying that the ED 26E/7 application had not evoked oxidative stress. Biochemical blood parameters and quality of meat were not negatively influenced. First time tested in animals, E. durans ED 26E/7 seems to be a new candidate for use in rabbits husbandry. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | |
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| OCA18. Characteristics of the output's impact on socio-economic practice | |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | |
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