| Basic data |
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| OCA1. Surname awarded to the assessed person | Beňová |
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| OCA2. Name awarded to the assessed person | Katarína |
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| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6028 |
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| OCA5. Area of assessment | study programme animal hygiene and environment · III. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2021 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 254601 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioFormChildA10NM&sid=1A73B85A1F660954D1774674E7&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.webofscience.com/wos/woscc/full-record/WOS:000636817100002 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADC Does the 1 Gy dose of gamma radiation impact the pork quality?. Beňová, KatarínaDvořák, PetrMáté, DionýzŠpalková, MichaelaDoležalová, JanaKovařík, Ladislav. In Veterinární medicína 2021, Roč. 66, č. 4 Rozsah s. 140-145 |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://www.agriculturejournals.cz/publicFiles/149_2020-VETMED.pdf |
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| OCA14. Characteristics of the author's contribution | The author participated in the preparation of experiments and had a significant impact on the implementation of scientific output. |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | A nuclear accident (e.g. Fukushima), and in particular the transport of animals in a radiation-affected area, can lead to whole-body or partial external exposure followed by oxidative stress, which should result in changes in meat quality. In this experiment, live pigs were subjected to half-body irradiation with an external dose of 1.0 Gy. The caudal half of the animal\'s body was irradiated. After their slaughter, samples from the musculus semimembranosus and musculus longissimus lumborum et thoracis muscle tissue in the upper edge of the musculus gluteus medius (half of the irradiated body) and on the 3rd-4th thoracic vertebrae (half without irradiation) were collected for determination of meat quality parameters. Only a significant difference was observed (P < 0.05) in the meat colour parameter (a*) in the irradiated group of pigs. If there is no internal contamination and the external radiation dose exposure by the half-body does not exceed 1 Gy, pigs from the irradiation-affected area can be used for consumption. |
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| Other data |
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| OCA16. Annotation of the output in English | A nuclear accident (e.g., Fukushima), and, in particular, the transport of animals within a radiationaffected area can lead to a whole-body, or partial external irradiation, followed by oxidative stress, which could result in subsequent meat quality changes. In this experiment, live pigs were exposed to half-body irradiation by an external dose of 1.0 Gy. The caudal half of the animal’s body was irradiated. After their slaughter, samples from the muscle tissue of musculus semimembranosus and musculus longissimus lumborum et thoracis at the upper margin of musculus gluteus medius (irradiated body half) and at the 3rd–4th thoracic vertebra (non-irradiated half ) were collected to determine the meat quality parameters. A significant difference (P < 0.05) was observed only in the meat colour parameter (a*) in the irradiated group of pigs. If there is no internal contamination, and the halfbody exposure to the external radiation dose does not exceed 1 Gy, pigs from an irradiation-affected area may be used for human consumption. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | |
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| OCA18. Characteristics of the output's impact on socio-economic practice | In the case of the half-body irradiation by a single dose of 1 Gy, we observed local colour changes in the musculus longissimus thoracis et lumborum, which, however, is of no significance when considering the meat production. In the case of a nuclear accident, if there is no internal contamination, and the half-body exposure to the external radiation dose does not exceed 1 Gy, pigs from the affected area may be used for human consumption. |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | This study aimed to determine whether radiation stress would have a negative impact on the selected pork quality parameters. |
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