| Basic data |
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| OCA1. Surname awarded to the assessed person | Nagy |
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| OCA2. Name awarded to the assessed person | Jozef |
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| OCA3. Degrees awarded to the assessed person | Prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6021 |
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| OCA5. Area of assessment | study programme food hygiene · III. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2017 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | UVL.Košice.0028219 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | http://www.crepc.sk/portal?fn=*recview&uid=2207146&pageId=resultform&full=0 |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.webofscience.com/wos/woscc/full-record/WOS:000416528400186 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADC Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography = Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou / Reitznerová Anna, Šuleková Monika, Nagy Jozef, Marcinčák Slavomír, Semjon Boris, Čertík Milan, Klempová Tatiana, 2017. In: Molecules. - ISSN 1420-3049. - Vol. 22, č. 11(2017), s. 1988 |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://www.mdpi.com/1420-3049/22/11/1988/htm |
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| OCA14. Characteristics of the author's contribution | The author arranged the sampling, storage and methodological management of the experiments. |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | The aim of this work was to compare the methods of malondialdehyde detection, as the main secondary product of the lipid peroxidation process, in meat and meat products. Malondialdehyde measurements were performed by two modified methods, the 2-thiobarbituric acid spectrophotometric method and the reverse-phase high-performance liquid chromatography in raw, mechanically-deboned chicken meat and in manufactured frankfurters. The malondialdehyde concentrations measured by the 2-thiobarbituric acid spectrophotometric method were found to be overestimated by more than 25% in raw meat and more than 27% in frankfurters in comparison to the results of reverse-phase high-performance liquid chromatography (p < 0.05). The achieved results showed that the presented modified reverse-phase high-performance liquid chromatography method was more applicable and more accurate for the quantification of malondialdehyde in samples of meat and meat products. |
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| Other data |
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| OCA16. Annotation of the output in English | The aim of this work was to compare the methods of malondialdehyde detection, as the main secondary product of the lipid peroxidation process, in meat and meat products. Malondialdehyde measurements were performed by two modified methods, the 2-thiobarbituric acid spectrophotometric method and the reverse-phase high-performance liquid chromatography in raw, mechanically-deboned chicken meat and in manufactured frankfurters. The malondialdehyde concentrations measured by the 2-thiobarbituric acid spectrophotometric method were found to be overestimated by more than 25% in raw meat and more than 27% in frankfurters in comparison to the results of reverse-phase high-performance liquid chromatography (p < 0.05). The achieved results showed that the presented modified reverse-phase high-performance liquid chromatography method was more applicable and more accurate for the quantification of malondialdehyde in samples of meat and meat products. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | ABEYRATHNE, Edirisingha Dewage Nalaka Sandun - NAM, Kichang - AHN, Dong Uk. Analytical methods for lipid oxidation and antioxidant capacity in food systems. In Antioxidants, 2021-10-01, 10, 10, pp. [Scopus];
AMMAR, Islam Mohamed Magdi - SALEM, Mostafa Abdo Ahmed. Amelioration of polycystic ovary syndrome-related disorders by supplementation of thymoquinone and metformin. In MIDDLE EAST FERTILITY SOCIETY JOURNAL. ISSN 1110-5690, 2021, vol. 26, no. 1, pp. [WoS]; 2021
Maliheh - FAZELI, Fatemeh - MOHAMMADI, Mehrdad - KHANEGHAH, Amin Mousavi. Incorporation of essential oils in Iranian traditional animal oil: an assessment of physicochemical and sensory assessment. In ITALIAN JOURNAL OF FOOD SCIENCE. ISSN 1120-1770, 2021, vol. 33, no., pp. 69-77. [WoS]
BUCLAW, Mateusz - LEPCZYNSKI, Adam - HEROSIMCZYK, Agnieszka - OZGO, Malgorzata - SZCZERBINSKA, Danuta - MAJEWSKA, Danuta - LIPUT, Kamila - PIERZCHALA, Mariusz. Post mortem changes in M. iliotibialis lateralis muscle protein profile of emu (Dromaius novaehollandiae). In MEAT SCIENCE. ISSN 0309-1740, 2021, vol. 180, no., pp. [WoS]
CZAUDERNA, Marian - BIALEK, Malgorzata - BIALEK, Agnieszka - KARPINSKA, Monika. Diet supplemented with lycopene and selenized yeast change contents of fatty acids in the liver and femoral muscles of rabbits. In LIVESTOCK SCIENCE. ISSN 1871-1413, 2021, vol. 250, no., pp. [WoS] |
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| OCA18. Characteristics of the output's impact on socio-economic practice | The achieved results showed that the presented modified reverse-phase high-performance liquid chromatography method was more applicable and more accurate for the quantification of malondialdehyde in samples of meat and meat products. |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | The achieved results are used in theoretical and practical teaching of the subject of hygiene of meat and meat products. |
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