| Basic data |
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| OCA1. Surname awarded to the assessed person | Nagy |
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| OCA2. Name awarded to the assessed person | Jozef |
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| OCA3. Degrees awarded to the assessed person | Prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6021 |
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| OCA5. Area of assessment | study programme food hygiene · III. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2013 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | UVL.Košice.0018015 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | http://www.crepc.sk/portal?fn=*recview&uid=1077855&pageId=resultform&full=0 |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.webofscience.com/wos/woscc/full-record/WOS:000320775000011 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADC : EFFECT OF GLAZE AND SELECTED HERBAL EXTRACTS ON LIPID OXIDATION AND SENSORY PROPERTIES OF FROZEN ATLANTIC HERRINGS (CLUPEA HARENGUS L.) / Mesarčová Lýdia, Marcinčák Slavomír, Nagy Jozef, Popelka Peter, Bača Martin, Jevinová Pavlína, Marcinčáková Dana, 2013. In: Acta Alimentaria. - ISSN 0139-3006. - Vol. 42, č. 2(2013), s. 236 - 244. |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://akjournals.com/view/journals/066/42/2/article-p236.xml |
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| OCA14. Characteristics of the author's contribution | The author ensured the management of the project and is the bearer of the main ideas of the conducted research. |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | |
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| Other data |
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| OCA16. Annotation of the output in English | Frozen fillets of Atlantic herrings (Clupea harengus) were used to evaluate the effect of glaze with or without addition of selected herbal extracts on lipid oxidation and sensory properties during 8 months of freezing storage under-14 C. Fillets were divided into four groups: control non-glazed group, glazed group without addition of herbal extracts, and glazed groups with addition of hawthorn (Crataegus oxyacantha L.) extract (0.3%) and agrimony (Agrimonia eupatoria L.) extract (0.3%). The antioxidant activity and total phenolic content in hawthorn and agrimony extracts, and their effect on lipid deterioration expressed as thiobarbituric acid reactive substances were measured. The results showed that the herbal extracts of hawthorn and agrimony are effective antioxidants and good sources of total phenols. Significant influence of herbal extracts added into glaze on the extent of lipid oxidation changes has been obvious within 4 months storage of herring fillets under freezing conditions. Finally, positive influence of glaze and herbal extracts on organoleptic characteristics of fish fillets was found. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | Shi, J., Lei, Y., Shen, H., Hong, H., Yu, X., Zhu, B., & Luo, Y. (2019). Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage. Food Chemistry, 272, 604-61
2. Wang, J., Yu, W., & Xie, J. (2020). Effect of glazing with different materials on the quality of tuna during frozen storage. Foods, 9(2), 231.
Cavonius, L. R., & Undeland, I. (2017). Glazing herring (Clupea harengus) fillets with herring muscle press juice: Effect on lipid oxidation development during frozen storage. International Journal of Food Science & Technology, 52(5), 1229-1237.
FADİLOGLU, E. E., & Çoban, M. Z. (2019). The effect of glazing with sumac (Rhus coriaria, L.) extract on the quality of frozen rainbow trout (Oncorhynchus mykiss) fillets. Ecological Life Sciences, 14(4), 129-138. |
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| OCA18. Characteristics of the output's impact on socio-economic practice | The results of the experiments bring new insights into practice regarding the storage of fish meat and the possibility of using plant extracts to prolong storage as well as improve the quality of produced fish meat. |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | The results were reflected in the pedagogical process, |
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