ADC The use of probiotic bacteria against Aeromonas infections in salmonid aquaculture = Využitie probiotických baktérií voči aeromonádovým infekciám lososovitých rýb / Fečkaninová Adriana, Koščová Jana, Mudroňová Dagmar, Popelka Peter, Toropilová Júlia, 2017. In: Aquaculture. - ISSN 0044-8486.

ADC The use of probiotic bacteria against Aeromonas infections in salmonid aquaculture = Využitie probiotických baktérií voči aeromonádovým infekciám lososovitých rýb / Fečkaninová Adriana, Koščová Jana, Mudroňová Dagmar, Popelka Peter, Toropilová Júlia, 2017. In: Aquaculture. - ISSN 0044-8486. - Vol. 469(2017), s. 1-8

Basic data
OCA1. Surname awarded to the assessed person	Popelka
OCA2. Name awarded to the assessed person	Peter
OCA3. Degrees awarded to the assessed person	Prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6062
OCA5. Area of assessment	study programme nutrition of animals and dietetics · III. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2017
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	UVL.Košice.0026402
OCA9. Hyperlink to the record in CRPA or CRAA	https://www.crepc.sk/portal?fn=*recview&uid=2207103&pageId=resultform&full=0
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://www.webofscience.com/wos/woscc/full-record/WOS:000391839400001
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	ADC The use of probiotic bacteria against Aeromonas infections in salmonid aquaculture = Využitie probiotických baktérií voči aeromonádovým infekciám lososovitých rýb / Fečkaninová Adriana, Koščová Jana, Mudroňová Dagmar, Popelka Peter, Toropilová Júlia, 2017. In: Aquaculture. - ISSN 0044-8486. - Vol. 469(2017), s. 1-8
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://reader.elsevier.com/reader/sd/pii/S0044848616306342?token=34BD4ADD4E13A1CA74935B185A606B1EE045FE4C8026671DC5AD8D0DF2FEB0724520DF6CFF09FBD789713E92A1DEBA91&originRegion=eu-west-1&originCreation=20220807094201
OCA14. Characteristics of the author's contribution	The author is the source of the main ideas and co-author of the output. At the same time, it is also the holder of financial resources for the projects from which the output was implemented.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.	This review describes negative effect of Aeromonas infections in intensive salmonid farming, the need of using probiotics to increase a resistance against these infections and by that increasing aquaculture\\\'s productivity. Many in vitro and few in vivo studies confirm promising results of probiotics on a fish immune system, weight gain and superior quality of final aquaculture products. As there is only one probiotic strain approved in EU, there is a need for further research to aquire more appropriate strains to test them in more in vivo studies in unsuitable operating conditions or in conditions of stress. Application form needs to be adjusted to increase probiotics\\\' effect on organism and protect the probiotics itself.
Other data
OCA16. Annotation of the output in English	Aeromonas species are ubiquitous bacteria in terrestrial and aquatic milieus. In salmonids, they are renowned as enteric pathogens causing haemorrhagic septicaemia, fin rot, soft tissue rot and furunculosis resulting in major die-offs and fish kills. In recent years, there has been a growing interest in controlling disease problems through alternative methods since the use of chemotherapeutic agents may lead to occurrence of resistant bacteria. Lactic acid bacteria may provide protection to create a hostile environment for pathogens. This review summarizes the current understanding of Aeromonas infection in salmonids and the use of probiotics in aquaculture for the purpose to prevent these pathogenic bacteria, including the definition and mechanism of probiotics action, and describes their application, prospects and difficulties associated with their use in aquaculture.
OCA17. List of maximum 5 most significant citations corresponding to the output	Doan, H.V., Soltani, M., Ringø, E.: In vitro antagonistic effect and in vivo protective efficacy of Gram-positive probiotics versus Gram-negative bacterial pathogens in finfish and shellfish (2021) Aquaculture, 540, art. no. 736581, DOI: 10.1016/j.aquaculture.2021.736581 Li, Y., Wang, N., Zhang, J., Zhao, Y., Xu, Y., Li, Q.: Role of Aeromonas sp. involving in adaptive immune response of adult Lethenteron reissneri (2021) Aquaculture, 533, art. no. 736120, DOI: 10.1016/j.aquaculture.2020.736120 Ni, M., Chen, X.-F., Gao, Q., Zhang, L.-M., Yuan, J.-L., Gu, Z.-M., Zhou, Z.-M.: Feasibility and compatibility of polyculture of Litopenaeus vannamei and Macrobrachium rosenbergii in the intertidal ponds (2021) Aquaculture Research, DOI: 10.1111/are.15259 Melo-Bolívar, J.F., Ruiz Pardo, R.Y., Hume, M.E., Villamil Díaz, L.M.: Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence (2021) Reviews in Aquaculture, DOI: 10.1111/raq.12543 Rowan, N.J., Galanakis, C.M.: Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? (2020) Science of the Total Environment, 748, art. no. 141362, DOI: 10.1016/j.scitotenv.2020.141362
OCA18. Characteristics of the output's impact on socio-economic practice	The output brings new knowledge about the possibilities of using bacteria of the genus Lactobacillus, obtained from the gastrointestinal tract (GIT) of rainbow trout (Oncorhynchus mykiss), to supplement feed to improve health in fish farming.
OCA19. Characteristics of the output and related activities' impact on the educational process	The contribution addresses the mechanism of the effect of probiotic bacteria on the health of farmed fish. At the same time, it addresses the possibilities of using probiotics in the nutrition of farmed salmonids. The outputs of the article concerning the feed production for aquaculture will be used in teaching the subject Legislation requirements for feed and food production.