Research outputs

Prof. Popelka Peter, DVM, PhD

Academic year: 2026/2027

Study programmes

The market and quality of foodstuffs · II. degree

full-time form ·part-time form

Publication year	Outputs
2021	AAB POPELKA, Peter [100 %]. Vplyv technologických procesov na kvalitu rýb. Rec. Anna Sobeková, Rudolf Žitňan. 1. vyd. Košice : UVLF v Košiciach, 2021. 80 s. [4AH]. ISBN 978-80-8077-702-9.
2021	AEC TUREK, Peter [70 %] - POPELKA, Peter [30 %]. Butcher’s legacy of Spiš region. In HERNIK, Józef et al. Indicators of change in cultural heritage. 1. vyd. - Kraków : Wydawnictwo Uniwersytetu Rolniczego im. Hugona Kołłątaja, 2021. ISBN 978-83-66602-15-1, s. 77-87. Dostupné na internete:
2021	ADC POPELKA, Peter [35 %] - ŠULEKOVÁ, Monika [15 %] - JEVINOVÁ, Pavlína [15 %] - SEMJON, Boris [10 %] - HUDÁKOVÁ, Terézia [5 %] - KLEMPOVÁ, Tatiana [5 %] - ČERTÍK, Milan [5 %] - ROBA, Pavol [5 %] - VÁRADY, Matúš [5 %]. Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). In Acta veterinaria Brno. ISSN 0001-7213, 2021, vol. 90, no. 1, p. 117-124. (2020: 0.667 - IF, 0.793 - IF 5y, 38 - H-index, 0.198 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q).
2014	ADN The impact of chilling methods on microbiological quality of broiler carcasses / Popelka Peter, Pipová Monika, Nagy Jozef, Nagyová Alena, Fečkaninová Adriana, Figeľ Jozef, 2014. In: Potravinárstvo [elektronický zdroj]. - ISSN 1337-0960. - Vol. 8, č. 1 (2014), online, s. 67-71.
2006	ADC Comparison of growth parameters, yields and qualitative properties of muscles in broiler hybrids. JOZEF NAGY, PETER POPELKA, ĽUDMILA KORIMOVÁ, SLAVOMÍR MARCINÈÁK, ZUZANA DIÈÁKOVÁ. N Medycyna Wet. 2006, 62 (5), s. 520 – 523

Nutrition of animals and dietetics · III. degree

full-time form ·full-time form ·part-time form ·part-time form

Publication year	Outputs
2019	ADC Characterization of two novel lactic acid bacteria isolated from the intestine of rainbow trout (Oncorhynchus mykiss, Walbaum) in Slovakia / Adriana Fečkaninová, Jana Koščová, Dagmar Mudroňová, Petra Schusterová, Ivana Cingeľová Maruščáková, Peter Popelka. In Aquaculture. - ISSN 0044-8486. - Vol. 506, no.(2019), p. 294-301. (2019). [FEČKANINOVÁ, Adriana (51%) - KOŠČOVÁ, Jana (10%) - MUDROŇOVÁ, Dagmar (10%) - SCHUSTEROVÁ, Petra (10%) - CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana (9%) - POPELKA, Peter (10%)]
2017	ADC The use of probiotic bacteria against Aeromonas infections in salmonid aquaculture = Využitie probiotických baktérií voči aeromonádovým infekciám lososovitých rýb / Fečkaninová Adriana, Koščová Jana, Mudroňová Dagmar, Popelka Peter, Toropilová Júlia, 2017. In: Aquaculture. - ISSN 0044-8486. - Vol. 469(2017), s. 1-8
2018	ADC Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken. Mudroňová, DagmarKaraffová, VieraKoščová, JanaBartkovský, MartinMarcinčáková, DanaPopelka, PeterKlempová, TatianaČertík, MilanMačanga, JánMarcinčák, Slavomír. In Poultry Science, 2018, Roč. 97, č. 12, s. 4211-4218
2021	ADC Effect of autochthonous lactobacilli on immunologically important molecules of rainbow trout after bacterial infection studied on intestinal primoculture / Cingeľová Maruščáková, IvanaSchusterová, PetraPopelka, PeterGancarčíková, SoňaCsank, TomášFečkaninová, AdriánaRatvaj, MarekMudroňová, Dagmar. In: Fish & shellfish immunology, 2021, 119, 379-383.
2023

Fields of habilitation and inauguration proceedings

Food hygiene and the environment

Publication year	Outputs
2023	V3
2023	V3
2024	V3
2024	V3
2024	V3

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