V3 / ADC Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat / Hudák, Marek [Autor, 3%] ; Semjon, Boris [Autor, 42%] ; Marcinčáková, Dana [Autor, 10%] ; Bujňák, Lukáš [Autor, 5%] ; Naď, Pavel [Autor, 5%] ; Koréneková, Beáta [Autor, 5%] ; Nagy, Jozef [Autor, 5%] ; Bartkovský, Martin [Autor, 5%] ; Marcinčák, Slavomír [Autor, 20%]. – DOI 10.3390/ani11041087. – WOS CC ; SCO ; CCC In: Animals [elektronický dokument] : an Open Access Journal from MDPI. – Bazilej (Švajčiarsko) : Molecular Diversity Preservation International. – ISSN (online) 2076-2615. – Roč. 11, č. 4 (2021), art. no. 1087, s. [1-15] [online]

Basic data
OCA1. Surname awarded to the assessed person	Bujňák
OCA2. Name awarded to the assessed person	Lukáš
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6103
OCA5. Area of assessment	study programme nutrition of animals and dietetics · III. degree
OCA6. Category of the research/artistic/other output
OCA7. Year of publication of the research/artistic/other output	2021
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	ID: 253970
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioFormChildIIMU4&sid=992271BC46F7F8BACA7F96ABA7&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://www.scopus.com/record/display.uri?eid=2-s2.0-85103846909&origin=resultslist&sort=plf-f&src=s&sid=8d2f4021578d78f4eab49f0feead1eff&sot=b&sdt=b&s=AUTH%28buj%C5%88%C3%A1k+L.%29&sl=15&sessionSearchId=8d2f4021578d78f4eab49f0feead1eff&relpos=10
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	V3 / ADC Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat / Hudák, Marek [Autor, 3%] ; Semjon, Boris [Autor, 42%] ; Marcinčáková, Dana [Autor, 10%] ; Bujňák, Lukáš [Autor, 5%] ; Naď, Pavel [Autor, 5%] ; Koréneková, Beáta [Autor, 5%] ; Nagy, Jozef [Autor, 5%] ; Bartkovský, Martin [Autor, 5%] ; Marcinčák, Slavomír [Autor, 20%]. – DOI 10.3390/ani11041087. – WOS CC ; SCO ; CCC In: Animals [elektronický dokument] : an Open Access Journal from MDPI. – Bazilej (Švajčiarsko) : Molecular Diversity Preservation International. – ISSN (online) 2076-2615. – Roč. 11, č. 4 (2021), art. no. 1087, s. [1-15] [online]
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://www.researchgate.net/publication/350816608_Effect_of_Broilers_Chicken_Diet_Supplementation_with_Natural_and_Acidified_Humic_Substances_on_Quality_of_Produced_Breast_Meat
OCA14. Characteristics of the author's contribution	The author is a co-author of the output. Organization and methodical preparation of the experiment, analyzes of feed samples, sampling and evaluation of results, mainly in the part of assessing the impact on production parameters.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	This study was conducted to examine the effect of two humic substances (HS) supplemented in broilers’ diet on the breast meat quality of broiler chickens. In this experiment, 120 pieces of one-day-old COBB500 broiler chickens were used. Broilers were divided into three groups, each containing 40 birds with three replications (13, 13, and 14 per one pen). Fattening lasted 38 days. The first experimental diet was supplemented with 0.7% of HS (HS0.7) and the second was enriched with 0.7% of acidified HS (HSA0.7). The control group of broilers (C) was fed a basal diet without the addition of any supplements. HS0.7 samples had the highest total protein content and the lowest content of fat (p < 0.01). The effects of broiler diet and storage had a significant impact on the pH of breast samples, p < 0.001 and p < 0.05, respectively. Supplementation of HS in broiler diet positively affected the lipid oxidation of breast meat samples, as indicated by the lower malondialdehyde content (p < 0.05). HSA0.7 samples had significantly better juiciness after the storage period (p < 0.001). The quality of meat produced with supplementation of HS in broilers’ feed can be considered as valuable in human nutrition due to improved protein and fat content with decreased lipid oxidation.
OCA17. List of maximum 5 most significant citations corresponding to the output	CHASHMIDARI, Yousef - ESMAIELZADEH, Ladan - KARIMI-TORSHIZI, Mohammad-Amir - SEIDAVI, Alireza - DA SILVA ARAUJO, Cristiane Soares - ARAUJO, Lucio Francelino. Feed supplementation with vermi-humus and earthworm (Eisenia foetida) powder on broiler productivity. In ITALIAN JOURNAL OF ANIMAL SCIENCE. ISSN 1594-4077, 2021, vol. 20, no. 1, pp. 1054-1062., Registrované v: WoS / Registered in: WOS TETER, Anna - KEDZIERSKA-MATYSEK, Monika - BARLOWSKA, Joanna - KROL, Jolanta - BRODZIAK, Aneta - FLOREK, Mariusz. The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 7, pp., Registrované v: WoS / Registered in: WOS LACKOVA, Zuzana - ZIGO, Frantisek - FARKASOVA, Zuzana - ONDRASOVCIOVA, Silvia. The Effect of Humic Substances as an Organic Supplement on the Fattening Performance, Quality of Meat, and Selected Biochemical Parameters of Rabbits. In LIFE-BASEL, 2022, vol. 12, no. 7, pp. Dostupné na: https://doi.org/10.3390/life12071016., Registrované v: WOS / Registered in: WOS AKAICHI, Asma - JEBALI, Abdallah - BENLARBI, Maha - MAHJOUB, Tarek - KABOUDI, Khaled - BEN CHAOUACHA-CHEKIR, Rafika - HAOUAS, Zohra - BOUDHRIOUA, Nourhene. Effects of humic acid and organic acids supplements on performance, meat quality, leukocyte count, and histopathological changes in spleen and liver of broiler chickens. In RESEARCH IN VETERINARY SCIENCE, 2022, vol. 150, no., pp. 179-188. ISSN 0034-5288. Dostupné na: https://doi.org/10.1016/j.rvsc.2022.07.001., Registrované v: WOS / Registered in: WOS XIAO, Gengsheng - LIU, Shun - YAN, Xia - YANG, Yang - QI, Qien - FENG, Xin - GONG, Li - ZHANG, Huihua. Effects of fulvic acid addition on laying performance, biochemical indices, and gut microbiota of aged hens. In FRONTIERS IN VETERINARY SCIENCE, 2022, vol. 9, no., pp. Dostupné na: https://doi.org/10.3389/fvets.2022.953564., Registrované v: WOS / Registered in: WOS
OCA18. Characteristics of the output's impact on socio-economic practice	The results of the study provide useful information on the use of humic substances in poultry farming as feed additives with the potential to improve the composition, properties and quality of breast muscle of broilers.
OCA19. Characteristics of the output and related activities' impact on the educational process	The publication is a suitable study reference for PhD students.