Kováč, Gabriel; Tóthová, Csilla; Vozár, Tibor; Petrovič, Vladimír. Faktory ovplyvňujúce kvantitu a kvalitu mlieka dojníc. In Veterinářství. ISSN 0506-8231, 2018, roč. 68, č. 6, s. 420-427.

Basic data
OCA1. Surname awarded to the assessed person	Petrovič
OCA2. Name awarded to the assessed person	Vladimír
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6122
OCA5. Area of assessment	study programme feed and foodstuff safety · I. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2018
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	102945
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioFormChildYG0CG&sid=32E41B49AC27F5A150BDBBB2B0&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://arl4.library.sk/arl-uvlk/sk/vysledky/?field=TI1&term=Faktory+ovplyv%C5%88uj%C3%BAce+kvantitu+a+kvalitu+mlieka+dojn%C3%ADc&search=H%C4%BEada%C5%A5&op=result&zf=&sort=&guide=
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	Kováč, Gabriel; Tóthová, Csilla; Vozár, Tibor; Petrovič, Vladimír. Faktory ovplyvňujúce kvantitu a kvalitu mlieka dojníc. In Veterinářství. ISSN 0506-8231, 2018, roč. 68, č. 6, s. 420-427.
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)
OCA14. Characteristics of the author's contribution	In the article, the authors examine factors influencing milk quality from the perspective of human nutrition and the associated potential health risks.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	This article provides an overview of current knowledge regarding milk quality assessment and the factors influencing potential risks to human health. The paper addresses the use of modern methods for the milk quality avaluation.
OCA17. List of maximum 5 most significant citations corresponding to the output
OCA18. Characteristics of the output's impact on socio-economic practice	Milk quality is determined by its sensory properties, chemical composition, and strict hygiene standards. Parameters such as fat and protein content, somatic cell count, and overall microbial purity are monitored. Inspections aim to ensure that the milk is safe for consumer health, nutritious, and compliant with European standards; modern diagnostic methods, such as the assessment of acute-phase proteins, may be employed for this purpose, in line with the principle: \"healthy animal – healthy food – healthy human.\"
OCA19. Characteristics of the output and related activities' impact on the educational process	The knowledge presented in this professional monograph is used in the pedagogical process and appropriately complements the study materials intended for students of the study branch of the Feed and Food Safety.