| Basic data |
|---|
| OCA1. Surname awarded to the assessed person | Dudriková |
|---|
| OCA2. Name awarded to the assessed person | Eva |
|---|
| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, PhD |
|---|
| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6005 |
|---|
| OCA5. Area of assessment | study programme food hygiene · III. degree |
|---|
| OCA6. Category of the research/artistic/other output | |
|---|
| OCA7. Year of publication of the research/artistic/other output | 2024 |
|---|
| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | ID: 1199578 |
|---|
| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioFormChildKLCLJ&sid=20AC8DF1557D29D71A08CF4B25DB&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok |
|---|
| Characteristics of the output that is not registered in CRPA or CRAA |
|---|
| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | . https://doi.org/10.3390/life14070890 |
|---|
| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ID: 1199578 | Occurrence of Enterococci in the process of artisanal cheesemaking and their antimicrobial resistance / Hanzelová, Zuzana [Autor, 30%] ; Dudriková, Eva [Autor, 29%] ; Lovayová, Viera [Autor, 15%] ; Výrostková, Jana [Autor, 5%] ; Regecová, Ivana [Autor, 5%] ; Zigo, František [Autor, 15%] ; Bartáková, Klára [Autor, 1%]. – [recenzované]. – DOI 10.3390/life14070890. – WOS CC ; SCO ; CCC
In: Life [elektronický dokument] . – Bazilej (Švajčiarsko) : Multidisciplinary Digital Publishing Institute. – ISSN (online) 2075-1729. – Roč. 14, č. 7 (2024), art. no. 890, s. [1-13] [online]
Verejná poznámka: DIGARCHUPJS |
|---|
| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | |
|---|
| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | http://www.crepc.sk/portal?fn=*recview&uid=1689627&pageId=resultform&full=0 |
|---|
| OCA14. Characteristics of the author's contribution | The bearer of the idea and the main researcher of all research in the field. She is also the financial security of the scientific work and corresponding autor. |
|---|
| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | The study focused on enterococci, which have a controversial status from some scientific perspectives. The species of the greatest clinical importance are E. faecalis and E. faecium, which are common agents of nosocomial infections. However, enterococci also have important applications in the dairy industry, as they are used as non-starter lactic acid bacteria (NSLAB) in a variety of cheeses, especially artisanal cheeses. The aim of this study was to determine the presence of representatives from the Enterococcus genus using PCR and MALDI-TOF MS methods on samples of raw milk, processing environment swabs, and cheese from four different artisanal dairy plants in Slovakia. Among the 136 isolates of enterococci, 9 species of genus Enterococci (E. faecalis, E. faecium, E. durans, E. devriesi, E. hirae, E. italicus, E. casseliflavus, E. malodoratus, and E. gallinarum) were identified and were tested for their antimicrobial resistance (AMR) to 8 antibiotics (amoxicillin, penicillin, ampicillin, erythromycin, levofloxacin, vancomycin, rifampicin, and tetracycline); most of them were resistant to rifampicin (35.3%), ampicillin (22.8%), and tetracycline (19.9%). A PCR analysis of vanA (4.41%) and tetM (14.71%) revealed that antimicrobial resistance genes were present in not only phenotypic resistant isolates of enterococci but also susceptible isolates. |
|---|
| Other data |
|---|
| OCA16. Annotation of the output in English | The study focused on enterococci, which have a controversial status from some scientific perspectives. The species of the greatest clinical importance are E. faecalis and E. faecium, which are common agents of nosocomial infections. However, enterococci also have important applications in the dairy industry, as they are used as non-starter lactic acid bacteria (NSLAB) in a variety of cheeses, especially artisanal cheeses. The aim of this study was to determine the presence of representatives from the Enterococcus genus using PCR and MALDI-TOF MS methods on samples of raw milk, processing environment swabs, and cheese from four different artisanal dairy plants in Slovakia. Among the 136 isolates of enterococci, 9 species of genus Enterococci (E. faecalis, E. faecium, E. durans, E. devriesi, E. hirae, E. italicus, E. casseliflavus, E. malodoratus, and E. gallinarum) were identified and were tested for their antimicrobial resistance (AMR) to 8 antibiotics (amoxicillin, penicillin, ampicillin, erythromycin, levofloxacin, vancomycin, rifampicin, and tetracycline); most of them were resistant to rifampicin (35.3%), ampicillin (22.8%), and tetracycline (19.9%). A PCR analysis of vanA (4.41%) and tetM (14.71%) revealed that antimicrobial resistance genes were present in not only phenotypic resistant isolates of enterococci but also susceptible isolates. |
|---|
| OCA17. List of maximum 5 most significant citations corresponding to the output | |
|---|
| OCA18. Characteristics of the output's impact on socio-economic practice | The output points to the occurence of enterococci in dairy environment and their resistance to multidrug resistance to selected antibiotics used in veterinary medicine. Recognition of the presence of undesirable bacteria in the sheep and goat milk intended for human consumption indicates a potential biological hazard in the HACCP system. The presence of resistant to multidrug resistant bacterial strains in the food chain represents significant knowledge for the safety of milk and milk products, as this may be a possible transmission of antibiotic resistance genes to the humans. The investigation of antimicrobial resistance in enterococci during the cheesemaking process can be a source of valuable information for public health in the concept of “One Health”. |
|---|
| OCA19. Characteristics of the output and related activities' impact on the educational process | The output describes the isolation and detection of enterococci by MALDI-TOF MS methods in samples of raw milk, processing environment swabs, and cheese from four different artisanal dairy plants in Slovakia. |
|---|
