Research outputs

Assoc. prof. Dudriková Eva, DVM, PhD

Academic year: 2026/2027

Study programmes

The market and quality of foodstuffs · II. degree

full-time form ·part-time form

Publication year	Outputs
2014	NEZBEDOVÁ, Zuzana - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva. HISTAMINE INTOLERANCE AND HISTAMINE IN FOOD. In: Folia veterinaria. 2014. ISSN 0015-5748, Roč. 58, č. 2 (2014), s. 127-129.
2017	VÝROSTKOVÁ, Jana - DIČÁKOVÁ, Zuzana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - SEMJON, Boris - REGECOVÁ, Ivana. Bezpečná hladina biogénnych amínov v potravinách : [Safety level of biogenic amines in food] In: Maso. 2017. ISSN 1210-4086, Vol. 28, č. 5(2017), s. 48-51.
2020	VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In Journal of Dairy Science. ISSN 0022-0302, 2020, vol. 103, no. 8, p. 6900-6903. (2020: 4.034 - IF, 4.354 - IF 5y, 191 - H-index, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q). (2020 - Current Contents).
2021	KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In Applied Sciences. ISSN 2076-3417, 2021, vol. 11, no. 7, art. no. 3196, p. [1-16]. (2021: 2.838 - IF, 2.921 - IF 5y, 75 - H-index, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q). (2021 - Current Contents). Dostupné na internete: .
2024	HANZELOVÁ, Zuzana - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - BARTÁKOVÁ, Klára. Occurrence of Enterococci in the process of artisanal cheesemaking and their antimicrobial resistance. In Life. ISSN 2075-1729, 2024, vol. 14, no. 7, art. no. 890, p. [1-13]. (2022: 3.2 - IF, 3.2 - IF 5y, 46 - H-index, 0.634 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q). Dostupné na internete: .

Food hygiene · III. degree

full-time form ·full-time form ·part-time form ·part-time form

Publication year	Outputs
2015	ADC Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese / Vrabec Marek, Lovayová Viera, Dudriková Katarína, Gallo Juraj, Dudriková Eva, 2015. In: Italian Journal of Animal Science. - ISSN 1594-4077. - Vol. 14, č. 4(2015), s. 609-614
2015	ADC Quantity of selected probiotic cultures in semi-hard cheese with low-cooking curd during the maturation process / Lovayová Viera, Dudriková Eva, Rimárová Kvetoslava, Siegfried Leonard, 2015. In: Journal of Food Science and Technology-Mysore. - ISSN 0022-1155. - Vol. 52, no. 8 (2015), s. 4697-4702
2021	ADC Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. Kováčová, MarianaVýrostková, JanaDudriková, EvaZigo, FrantišekSemjon, BorisRegecová, Ivana. In Applied sciences 2021, Roč. 11, č. 7, art. no. 3196 s. 1-16
2021	ADC Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia. Výrostková, JanaRegecová, IvanaDudriková, EvaMaľová, JanaZigo, FrantišekKováčová, MarianaIllek, Josef. In Polish journal of veterinary science 2021, Roč. 24, č. 1 Rozsah s. 13-22
2024	ID: 1199578 | Occurrence of Enterococci in the process of artisanal cheesemaking and their antimicrobial resistance / Hanzelová, Zuzana [Autor, 30%] ; Dudriková, Eva [Autor, 29%] ; Lovayová, Viera [Autor, 15%] ; Výrostková, Jana [Autor, 5%] ; Regecová, Ivana [Autor, 5%] ; Zigo, František [Autor, 15%] ; Bartáková, Klára [Autor, 1%]. – [recenzované]. – DOI 10.3390/life14070890. – WOS CC ; SCO ; CCC In: Life [elektronický dokument] . – Bazilej (Švajčiarsko) : Multidisciplinary Digital Publishing Institute. – ISSN (online) 2075-1729. – Roč. 14, č. 7 (2024), art. no. 890, s. [1-13] [online] Verejná poznámka: DIGARCHUPJS

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