| Basic data |
|---|
| OCA1. Surname awarded to the assessed person | Hudák |
|---|
| OCA2. Name awarded to the assessed person | Alexander |
|---|
| OCA3. Degrees awarded to the assessed person | Assoc. prof. , M.A., PhD |
|---|
| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/15736 |
|---|
| OCA5. Area of assessment | study programme pharmacy (joint study programme) · I. + II. degree |
|---|
| OCA6. Category of the research/artistic/other output | |
|---|
| OCA7. Year of publication of the research/artistic/other output | 2023 |
|---|
| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | ID: 187887 |
|---|
| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioFormChildC9OHE&sid=3FA563B72988EE5765E3BF1D97&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok |
|---|
| Characteristics of the output that is not registered in CRPA or CRAA |
|---|
| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.uvlf.sk/document/folia-pharmaceutica-cassoviensia-volume-5-issue-3-2023.pdf |
|---|
| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | HUDÁK, Alexander - HUDÁKOVÁ, Terézia - ČARÁKOVÁ, Natália. Polyfenoly v zelenom čaji. In Folia Pharmaceutica Cassoviensia. ISSN 2585-9609, 2023, roč. 5, č. 3, s. 76-86. Dostupné na internete: . |
|---|
| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | |
|---|
| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://www.uvlf.sk/document/folia-pharmaceutica-cassoviensia-volume-5-issue-3-2023.pdf |
|---|
| OCA14. Characteristics of the author's contribution | Selection of the subject of research, analysis of real samples, evaluation of measurements, preparation of the article |
|---|
| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | |
|---|
| Other data |
|---|
| OCA16. Annotation of the output in English | A number of different plants are the source of a wide spectrum of biologically active substances. Such substances are also polyphenols, which represent a wide, very diverse group of simple phenolic compounds and more complex polymers. Their beneficial effects on human health are the subject of constant scientific interest. They act as antioxidants, slow down blood clotting, prevent the formation of cancer, suppress microorganisms, support the immune system, regulate blood pressure and blood sugar levels. Green tea is also an important and easily available source of them.
The paper is therefore focused on determining the content of total polyphenolic substances in various types of green tea, which are commonly available in pharmacies and retail outlets. Hot water and ethanol were used to extract polyphenols. The
content of total polyphenols was determined by the spectrophotometric method using the FolinCiocalteu reagent. Based on the results of the determination, it was found that the ethanol extracts showed a higher content of polyphenols than the hot water extracts. |
|---|
| OCA17. List of maximum 5 most significant citations corresponding to the output | |
|---|
| OCA18. Characteristics of the output's impact on socio-economic practice | The knowledge gained in the study contributes to expanding knowledge about the sources of effective natural substances. |
|---|
| OCA19. Characteristics of the output and related activities' impact on the educational process | The problem addressed was the topic of a diploma thesis, which was successfully defended. |
|---|