| Basic data |
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| OCA1. Surname awarded to the assessed person | Hromada |
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| OCA2. Name awarded to the assessed person | Rudolf |
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| OCA3. Degrees awarded to the assessed person | DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6071 |
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| OCA5. Area of assessment | study programme man-animal relationship and its use in canistherapy and hipotherapy · I. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2025 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | |
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| OCA9. Hyperlink to the record in CRPA or CRAA | |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://hygiena-alimentorum.uvlf.sk/wp-content/uploads/2025/05/HA-XLV-Zbornik-vedeckych-prispevkov.pdf |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | AFD |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | V2 / AFD49 VESZELITS LAKTIČOVÁ, Katarína [65 %] - VARGOVÁ, Mária [15 %] - HROMADA, Rudolf [15 %] - SASÁKOVÁ, Naďa [5 %]. Bezpečnosť výroby produktov v podniku spracujúcom ryby. In HYGIENA ALIMENTORUM. HYGIENA ALIMENTORUM XLV: Trendy produkcie a predaja kvalitných a bezpečných produktov z hydiny, rýb a zveri : Zborník vedeckých príspevkov z medzinárodnej vedeckej konferencie. 1. vyd. - Košice : UVLF, 2025. ISBN 978-80-8077-852-1, uSB kľúč, s. 573-577. |
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| OCA14. Characteristics of the author's contribution | |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | |
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| Other data |
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| OCA16. Annotation of the output in English | Food quality and safety issues are presently in the foreground of attention of respective professionals and the wide consumer circles. In our study we focused on evaluation of hygiene and sanitation in the fish processing plant from reason quality and safety of food production. Good disinfectant effect was recorded in case of evaluated disinfectants 2 % Topax 66 and 2 % P3-Steril on tested surfaces in fish processing plant with the exception of evaluated auxiliary cart No. 1, where after disinfection we recorded oftotal numbers of microorganisms with number 55 CFU and 5 CFU of coliform bacteria. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | |
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| OCA18. Characteristics of the output's impact on socio-economic practice | |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | |
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