Health risk assessment of organochlorine pesticide residues in edible tissue of seafood / Hussein, Mohamed A.; Hammad, Omnya S.; Tharwat, Ahmed E.; Darwish, Wageh S.; Sayed-Ahmed, Ahmed; Zigo, František.; Farkašová, Zuzana.; Rehan, Ibrahim F. – [recenzované]. – DOI 10.3389/fvets.2022.1042956. – SCO ; CCC ; WOS CC. In: Frontiers in veterinary science [elektronický dokument] . – Lausanne (Švajčiarsko) : Frontiers Media. – ISSN (online) 2297-1769. – č. 9 (2022), art. no. 1042956, s. [1-11] [online]

Basic data
OCA1. Surname awarded to the assessed person	Zigo
OCA2. Name awarded to the assessed person	František
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/20442
OCA5. Area of assessment	habilitation and inauguration procedure – general veterinary medicine
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2022
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	ID: 1005523
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioForm&sid=7CB117824CF3FE33DDCC8FE386BD
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	Health risk assessment of organochlorine pesticide residues in edible tissue of seafood / Hussein, Mohamed A.; Hammad, Omnya S.; Tharwat, Ahmed E.; Darwish, Wageh S.; Sayed-Ahmed, Ahmed; Zigo, František.; Farkašová, Zuzana.; Rehan, Ibrahim F. – [recenzované]. – DOI 10.3389/fvets.2022.1042956. – SCO ; CCC ; WOS CC. In: Frontiers in veterinary science [elektronický dokument] . – Lausanne (Švajčiarsko) : Frontiers Media. – ISSN (online) 2297-1769. – č. 9 (2022), art. no. 1042956, s. [1-11] [online]
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://doi.org/10.3389/fvets.2022.1042956
OCA14. Characteristics of the author's contribution	Concept, Formal analysis, Funding acquisition, Investigation, Methodology, Writing—original draft.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	Fish is one of the most valuable foods with high-quality animal protein. However, aquaculture, or ingesting contaminated food, allows organochlorine pesticides (OCPs) to enter the fish\'s body, and therefore, it negatively impacted public health. One-hundred and twenty random samples of Clupea harengus (C. harengus), Mugil cephalus (M. cephalus), Sardinella aurita (S. aurita), Oreochromis niloticus (O. niloticus), Neptunus pelagicus (N. pelagicus) and Sepia savigngi (S. savigngi) (n = 20 each) were collected from local markets in Mansoura city, Egypt. Samples were checked to see whether any residues of OCPs with the application of risk assessment due to their consumption by Mansoura citizens.
OCA17. List of maximum 5 most significant citations corresponding to the output	Liang Z., Liu Z., Fang S., Shen X., Wang W., Wang S. Pesticide residues in aquatic products: sources, advances in detection technologies, and risk management. (2025) Aquacultural Engineering, 110, art. no. 102536, DOI: 10.1016/j.aquaeng.2025.102536 Habibullah-Al-Mamun M., Sakib S., Das R., Faruque M.H., El-Gendy A.H., Almansour M.I., Alfarraj S. Bioaccumulation variability and human health risk assessment of organochlorine pesticides in edible fish and shellfish from the Northeast Bay of Bengal. (2025) Marine Pollution Bulletin, 215, art. no. 117856, DOI: 10.1016/j.marpolbul.2025.117856 Siddiqui S.A., Ucak İ., Afreen M., Sasidharan A., Yunusa B.M., Bhowmik S., Pandiselvam R., Ambartsumov T.G., Shah M.A. Microalgae as a potential raw material for plant-based seafood alternatives: A comprehensive review. (2024) Food Science and Nutrition, 12 (11), pp. 8559 - 8593, DOI: 10.1002/fsn3.4313 Bedi M., Sapozhnikova Y., Ng C. Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs. (2024) Food Additives and Contaminants - Part A, 41 (3), pp. 325 - 338, DOI: 10.1080/19440049.2024.2310128 Abbaszadeh Z., Mousavi M.-M., mahmoudpour M. Surface functionalized gold nanoclusters based on optical biosensors for detecting pesticide residues in agricultural foods: A critical review. (2024) Microchemical Journal, 207, art. no. 111988, DOI: 10.1016/j.microc.2024.111988
OCA18. Characteristics of the output's impact on socio-economic practice	The findings have an impact on the monitoring of organochlorine compounds in fish tissues and the protection of consumer health. The study confirms that organochlorine pesticide levels in the analyzed seafood do not exceed the maximum permitted limits. This strengthens consumer confidence in the health safety of fish and seafood products available on the market, thereby reducing concerns about chronic exposure to toxic substances. Given the growing concerns about environmental contaminants, the study provides relevant data for public health authorities in risk assessment and in adopting measures to protect the population from long-term pesticide exposure.
OCA19. Characteristics of the output and related activities' impact on the educational process	The study impacts the educational process by engaging international students enrolled in general veterinary medicine programs in analytical and statistical methods related to food quality and fish health. The study provides a valuable educational resource for students in the fields of public health, food hygiene, toxicology, environmental sciences, and analytical chemistry. Students can learn how to conduct monitoring of chemical contaminants in animal-derived food products, how to determine pesticide residues, and understand the relationship between environmental exposure and population health. The study also promotes critical thinking about the consequences of environmental pollution and provides a foundation for interdisciplinary discussions across food safety, ecology, and medicine.