Krahulcova, Monika - Cverenkarova, Klara - Korenekova, Julia - Oravcova, Andrea - Koscova, Jana - Birosova, Lucia. Occurrence of Antibiotic-Resistant Bacteria in Fish and Seafood from Slovak Market In: FOODS , 2023, 12, 21, 3912; https://doi.org/10.3390/foods12213912

Basic data
OCA1. Surname awarded to the assessed person	Koščová
OCA2. Name awarded to the assessed person	Jana
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6093
OCA5. Area of assessment	habilitation and inauguration procedure – microbiology and immunology
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2023
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	ID = 1099694
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioFormChildC2LSO8&sid=21CAA6D6BE29B1FCCD1D3E5AB7F5&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://www.mdpi.com/2304-8158/12/21/3912
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	Krahulcova, Monika - Cverenkarova, Klara - Korenekova, Julia - Oravcova, Andrea - Koscova, Jana - Birosova, Lucia. Occurrence of Antibiotic-Resistant Bacteria in Fish and Seafood from Slovak Market In: FOODS , 2023, 12, 21, 3912; https://doi.org/10.3390/foods12213912
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://pubmed.ncbi.nlm.nih.gov/37959031/
OCA14. Characteristics of the author's contribution	The author\'s contribution consists in preparing the literature review used in the output as well as in cooperation on the APVV project, within the framework of which the work was carried out and the publication was written.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.	A study investigating antibiotic-resistant bacteria in fish and seafood from the Slovak market found that ampicillin resistance was common, with tetracycline and gentamicin resistance also detected. Enterococci were frequently found, with many showing resistance to ampicillin and some to vancomycin. The study also identified various resistant coliform bacteria, including Enterobacter spp. and Klebsiella spp., with resistance to gentamicin, chloramphenicol, and tetracycline.
Other data
OCA16. Annotation of the output in English	This study deals with the occurrence of total and antibiotic-resistant coliform bacteria and enterococci in fish and seafood as well as sushi and poke bought from Slovak retail (restaurants and fast food). Results point to poor hygiene in some establishments. The prevention of the antibiotic-resistant bacteria spread would be in better stewardship and improved monitoring of sanitation.
OCA17. List of maximum 5 most significant citations corresponding to the output	Cortés-Sánchez AJ, Diaz-Ramírez M, Rayas-Amor AA, Espinosa-Chaurand LD, Torres-Ochoa E, Salgado-Cruz MP. Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp. Vet Sci. 2025 Feb 6;12(2):133. doi: 10.3390/vetsci12020133. PMID: 40005893; PMCID: PMC11861074. Taylor B, Ofori KF, Parsaeimehr A, Akdemir Evrendilek G, Attarwala T, Ozbay G. Exploring the Complexities of Seafood: From Benefits to Contaminants. Foods. 2025 Apr 23;14(9):1461. doi: 10.3390/foods14091461. PMID: 40361542; PMCID: PMC12071223. Szczerbinska, A.; Kasztelan-Szczerbinska, B.; Rycyk-Bojarzynska, A.; Kocki, J.; Cichoz-Lach, H. Hemochromatosis—How Not to Overlook and Properly Manage “Iron People”—A Review. J. Clin. Med. 2024, 13, 3660. https://doi.org/10.3390/jcm13133660
OCA18. Characteristics of the output's impact on socio-economic practice	Currently, in the field of microbiology and immunology, it is necessary to remind of the threat of increasing resistance of bacterial strains to antibiotics. It is striking that these resistant strains are already found in foods commonly available in retail chains or restaurants. It is desirable to raise awareness of the importance of the One World-One Health concept in the academic community and to ensure the transfer of this information to the general population, which can be achieved through lectures or workshops.
OCA19. Characteristics of the output and related activities' impact on the educational process	As part of the educational process, it is necessary to raise students\' awareness of the danger of transmission of antibiotic resistance through various routes, including transmission through foods of animal origin.