Research outputs

Assoc. prof. Semjon Boris, DVM, PhD

Academic year: 2026/2027

Study programmes

The market and quality of foodstuffs · II. degree

full-time form ·part-time form

Publication year	Outputs
2025	SEMJON, Boris - BARTKOVSKÝ, Martin - OČENÁŠ, Peter - REGECOVÁ, Ivana - MEGYESY EFTIMOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MESARČOVÁ, Lýdia - KOVÁČOVÁ, Mariana - VÁRADY, Matúš - ŠUĽÁKOVÁ, Lucia - MARCINČÁK, Slavomír. The impact of grape maceration on quality and biogenic amine formation in Slovak Tokaj wines: examination of microbial, chemical and sensory properties. In: Fermentation. 2025. ISSN 2311-5637, Vol. 11, no. 1 (2025), art. no. 27, p. [1-20] (2024: 3.300 - IF, 3.500 - IF 5y, 0.629 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2024	BARTKOVSKÝ, Martin - SEMJON, Boris - REGECOVÁ, Ivana - BARIČIČOVÁ, Viera - OČENÁŠ, Peter - ŠUĽÁKOVÁ, Lucia - MARCINČÁK, Slavomír. The effect of a leaf fertilization method using humic acids on the minerality and chemical composition of Sauvignon Blanc wine from the Slovak wine region. In: Fermentation. 2024. ISSN 2311-5637, Vol. 10, no. 12 (2024), art. no. 651, p. [1-14] (2024: 3.300 - IF, 3.500 - IF 5y, 0.629 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2025	ŠUĽÁKOVÁ, Lucia - SEMJON, Boris - REGECOVÁ, Ivana - OČENÁŠ, Peter - BARTKOVSKÝ, Martin - MEGYESY EFTIMOVÁ, Zuzana - MARCINČÁK, Slavomír. The effect of modification of wine maceration processes with the addition of ascorbic acid and yeast culture on biogenic amine, chemical, microbial and sensory variables of Welschriesling wine. In Fermentation. ISSN 2311-5637, 2025, vol. 11, no. 10, art. no. 570, p. [1-20]. (2024: 3.3 - IF, 3.5 - IF 5y, 0.629 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2023	REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - ŠULEKOVÁ, Monika - NAGY, Jozef - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír. Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat. In Applied Sciences. ISSN 2076-3417, 2023, vol. 13, no. 6, art. no. 4059, p. [1-16]. (2023: 2.5 - IF, 2.7 - IF 5y, 0.508 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q).
—	MARCINČÁK, Slavomír - SEMJON, Boris - TUREK, Peter - ZIGO, František. Cultural Heritage in the Region of Eastern Slovakia. In: HERNIK, Jozef et al. Cultural Heritage—Possibilities for Land-Centered Societal Development. 1. vyd. Singapore : Springer Nature, 2022. 2022. ISBN 978-3-030-58091-9 - ISSN 2211-9019, s. 35-55 [1,77AH.

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