MARCINČÁK, Slavomír - SEMJON, Boris - TUREK, Peter - ZIGO, František. Cultural Heritage in the Region of Eastern Slovakia. In: HERNIK, Jozef et al. Cultural Heritage—Possibilities for Land-Centered Societal Development. 1. vyd. Singapore : Springer Nature, 2022. 2022. ISBN 978-3-030-58091-9

MARCINČÁK, Slavomír - SEMJON, Boris - TUREK, Peter - ZIGO, František. Cultural Heritage in the Region of Eastern Slovakia. In: HERNIK, Jozef et al. Cultural Heritage—Possibilities for Land-Centered Societal Development. 1. vyd. Singapore : Springer Nature, 2022. 2022. ISBN 978-3-030-58091-9 - ISSN 2211-9019, s. 35-55 [1,77AH.

Basic data
OCA1. Surname awarded to the assessed person	Semjon
OCA2. Name awarded to the assessed person	Boris
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/30136
OCA5. Area of assessment	study programme the market and quality of foodstuffs · II. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	472366
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioForm&sid=C13D2863FD3FD131035267931E
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://link.springer.com/chapter/10.1007/978-3-030-58092-6_3
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	MARCINČÁK, Slavomír - SEMJON, Boris - TUREK, Peter - ZIGO, František. Cultural Heritage in the Region of Eastern Slovakia. In: HERNIK, Jozef et al. Cultural Heritage—Possibilities for Land-Centered Societal Development. 1. vyd. Singapore : Springer Nature, 2022. 2022. ISBN 978-3-030-58091-9 - ISSN 2211-9019, s. 35-55 [1,77AH.
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	chapter
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://link.springer.com/chapter/10.1007/978-3-030-58092-6_3
OCA14. Characteristics of the author's contribution	The author evaluated findings related to traditional dairy products from the Slovak Republic, analyzed them, and contributed to the final editing of the publication.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.	This chapter examines the diverse relationships between cultural heritage and traditional food and agriculture products in the east part of Slovakia (Košice and Prešov region). In different regional contexts, heritage politics are encouraging the revitalization and the promotion of traditional food products with different aims, such as cultural recognition and market exploitation. We explore the multiple forms of cultural heritage that the region has occasioned, such as regional food, other agricultural products, and breeds of animals farm-raised in this region.
Other data
OCA16. Annotation of the output in English	Local food production significantly adds to food diversification by originating raw materials and specific processing conditions, which both contribute to food quality characteristics, including enhancement of a wide range of sensory properties.
OCA17. List of maximum 5 most significant citations corresponding to the output	The impact of processing technology on the quality of traditional Slovak sheep cheeses / Čuboň, Juraj [Autor, 25%] ; Tkáčová, Jana [Autor, 25%] ; Hlebová, Miroslava [Autor, 25%] ; Hleba, Lukáš [Autor, 25%]. – [recenzované]. – DOI 10.55251/jmbfs.12714. – WOS CC ; SCO. In: The journal of microbiology, biotechnology and food sciences [elektronický dokument] . – Nitra (Slovensko) : Slovenská poľnohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva. – ISSN (online) 1338-5178. – Roč. 14, č. 6 (2025), e12714, s. 1-5 [online] Synergistic Use of LiDAR and Hyperspectral Data in Vineyard Classification: A Case Study from the Tokaj Region, Slovakia / Cherlinka, Vasyl Romanovič [Autor, 16.667%] ; Gallay, Michal [Autor, 16.667%] ; Kaňuk, Ján [Autor, 16.666%] ; Onačillová, Katarína [Autor, 16.667%] ; Šašak, Ján [Autor, 16.666%] ; Cherlinka, Liubov [Autor, 16.667%]. – [recenzované]. – DOI 10.33542/GC2025-2-02. – SCO ; WOS CC. In: Geographia Cassoviensis [textový dokument (print)] [elektronický dokument] . – Košice (Slovensko) : Univerzita Pavla Jozefa Šafárika v Košiciach. Prírodovedecká fakulta. Ústav geografie. – ISSN 1337-6748. – ISSN (online) 2454-0005. – Roč. 19, č. 2 (2025), s. 95-109 [tlačená forma] [online]
OCA18. Characteristics of the output's impact on socio-economic practice	Traditional foods are often produced using natural fermentation or processing methods without unnecessary chemicals. Examining their composition helps identify beneficial substances (e.g., probiotics, specific microorganisms, or antioxidants) that are important for human health.
OCA19. Characteristics of the output and related activities' impact on the educational process	The publication is a suitable supplementary study literature for students of The market and quality of foodstuffs study programme.