Prof. Popelka Peter, DVM, PhD
Research/art/teacher profile
Date of last update: 25.08.2026
I. Basic information
| I.1 Surname |
Popelka |
|---|---|
| I.2 Given name |
Peter |
| I.3 Degrees |
Prof. , DVM, PhD |
| I.4 Year of birth |
1973 |
| I.5 Name of the workplace |
University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety |
| I.6 Address of the workplace |
Komenského 73, 041 81 Košice, Slovak Republic |
| I.7 Position |
professor |
| I.8 E-mail address | peter.popelka@uvlf.sk |
| I.9 University staff register / partner university profile | https://www.portalvs.sk/regzam/detail/6062 |
| I.10 Study field in which the person works |
Veterinary Medicine |
| I.11 ORCID iD | 0000-0002-7070-0956 |
II. Higher education and further qualification growth
| Institution | Year | Study field and programme | |
|---|---|---|---|
| Second degree higher education | University of Veterinary Medicine in Košice | 1997 | general veterinary medicine |
| Third degree higher education | University of Veterinary Medicine in Košice | 2004 | hygiene of environment and food |
| Habilitation procedure | University of Veterinary Medicine in Košice | 2008 | food hygiene |
| Inaugural procedure | University of Veterinary Medicine and Pharmacy in Košice | 2021 | food hygiene |
III. Current and previous employment
| Occupation | Institution | Year |
|---|---|---|
professor | University of Veterinary Medicine and Pharmacy in Košice | 2021 – to date |
associate professor | University of Veterinary Medicine and Pharmacy in Košice | 2008 – 2021 |
assistent | University of Veterinary Medicine in Košice | 1997 – 2008 |
IV. Development of pedagogical, professional, language, digital and other skills
| Activity | Institution | Year |
|---|---|---|
Course Fundamentals of University Pedagogy | Presov University | 2025 |
Working activity focused on slaughter animals inspection. | VMHS Ltd. (England) | 2006 |
Erasmus programme for teachers. Lectures and lessons. | Veterinary Faculty, University Milano (Italy) | 2005 |
Erasmus programme for teachers. Lectures and lessons. | Veterinary Faculty, University Milano (Italy) | 2004 |
Educational course | Veterinary Faculty in Lisboa (Portugal) | 2001 |
V. Overview of activities within the teaching career at the university
Academic year: 2026/2027
V.1. Overview of taught profile courses
| Profile course | Study programme | Degree | Study field |
|---|---|---|---|
Hygienic requirements for food production | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Hygienic requirements for food production | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Production technology and product quality of meat and meat production | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Production technology and product quality of meat and meat production | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Animal and meat control at slaughterhouse | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Animal and meat control at slaughterhouse | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Legislative requirements for feed and food production | Animal nutrition and dietetics – full-time study, English language | III. | Veterinary Medicine |
Legislatívne požiadavky výroby krmív a potravín | Animal nutrition and dietetics – full-time study, Slovak language | III. | Veterinary Medicine |
Legislative requirements for feed and food production | Animal nutrition and dietetics – part-time study, English language | III. | Veterinary Medicine |
Legislatívne požiadavky výroby krmív a potravín | Animal nutrition and dietetics – part-time study, Slovak language | III. | Veterinary Medicine |
V.2. Responsibility for the delivery, development and quality assurance of study programmes
| Study programme | Degree | Study field |
|---|---|---|
Animal nutrition and dietetics – full-time study, English language | III. | Veterinary Medicine |
Animal nutrition and dietetics – full-time study, Slovak language | III. | Veterinary Medicine |
Animal nutrition and dietetics – part-time study, English language | III. | Veterinary Medicine |
Animal nutrition and dietetics – part-time study, Slovak language | III. | Veterinary Medicine |
V.3. Responsibility for the development and quality of habilitation and inauguration fields
| Procedure field | Study field |
|---|---|
Food Hygiene and the Environment (Habilitation proceedings) | Veterinary Medicine |
Food Hygiene and the Environment (Inauguration proceedings) | Veterinary Medicine |
V.4. Overview of supervised theses
| Bachelor | Master | Doctoral | |
|---|---|---|---|
| Currently supervised theses | 0 | 1 | 0 |
| Defended theses | 6 | 17 | 3 |
V.5. Overview of other taught courses
| Course | Study programme | Degree | Study field |
|---|---|---|---|
Hygienic requirements in catering establishments and gastronomy | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Hygienic requirements in catering establishments and gastronomy | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Food quality management systems | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Food quality management systems | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Hygienic requirements in catering establishments and gastronomy | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Hygienic requirements in catering establishments and gastronomy | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Food quality management systems | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Food quality management systems | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Hygiene and quality of fish and fishery products | Food hygiene – full-time study, English language | III. | Veterinary Medicine |
Food safety audits | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiena a kvalita rýb a produktov rybolovu | Food hygiene – full-time study, Slovak language | III. | Veterinary Medicine |
Fish and water animals hygiene and technology and industrial freezing | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and quality of fish and fishery products | Food hygiene – part-time study, English language | III. | Veterinary Medicine |
Hygiena a kvalita rýb a produktov rybolovu | Food hygiene – part-time study, Slovak language | III. | Veterinary Medicine |
Food-borne diseases | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Legislative and hygienic requirements for catering facilities | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Food safety and quality management system | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Food-borne diseases | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Legislative and hygienic requirements for catering facilities | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food safety and quality management system | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Production technology and product quality of meat and meat production | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Production technology and product quality of meat and meat production | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Animal control at slaughterhouse | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food inspection | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food inspection | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Foodborne diseases | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Foodborne diseases | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food-borne diseases | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
VI. Overview of research/artistic/other outputs
The last six completed calendar years: 2020–2025. The current year is excluded.
VI.1. Overview of research/artistic/other outputs and citations
| Total | Over the last six years | |
|---|---|---|
| VI.1.1 Number of research/artistic/other outputs | 488 | 89 |
| VI.1.2 Number of outputs registered in Web of Science or Scopus | 51 | 15 |
| VI.1.3 Number of citations corresponding to research/artistic/other outputs | 1133 | 567 |
| VI.1.4 Number of citations registered in Web of Science or Scopus | 931 | 512 |
| VI.1.5 Number of invited lectures at international and national level | 1 | 1 |
VI.2. The most significant research/artistic/other outputs
| 1. | POPELKA, Peter - NAGY, Jozef - PIPOVÁ, Monika - MARCINČÁK, Slavomír - LENHARDT, Ľudovít. Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss) [Porovnanie chemických, mikrobiologických a histologických zmien čerstvých, zmrazených pstruhov dúhových (Oncorhynchus mykiss)]. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 2 (2014), s. 157-161. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC). |
|---|---|
| 2. | POPELKA, Peter - LUPTÁKOVÁ, Oľga - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - NAGYOVÁ, Alena. The effect of glaze and storage temperature on the quality of frozen mackerel fillets. In: Acta veterinaria Brno. 2012. ISSN 0001-7213, Vol. 81, č. 4 (2012), s. 397-402. (2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.127 - ABDC). |
| 3. | MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704. (2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.584 - ABDC). |
| 4. | PAULSEN, Peter - NAGY, Jozef - POPELKA, Peter - LEDECKÝ, Valent - MARCINČÁK, Slavomír - PIPOVÁ, Monika - SMULDERS, Frans J. M. - HOFBAUER, Peter - LAZÁR, Peter - DIČÁKOVÁ, Zuzana. Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus). In: Poultry Science. 2008. ISSN 0032-5791, Vol. 87, č. 1 (2008), s. 191-195. (2008: 1.668 - IF, 131 - H-index, 2.086 - IF 5y, 1.038 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.419 - ABDC). |
| 5. | POPELKA, Peter - NAGY, Jozef - GERMUŠKA, R. - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - DE RIJK, Angelique. Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat. In: Food Additives and Contaminants: Part A. 2005. ISSN 1944-0049, Vol. 22, no. 6 (2005), p. 557-562. (2005: 1.61 - IF). |
VI.3. The most significant research/artistic/other outputs over the last six years
| 1. | VÁRADY, Matúš - ŚLUSARCZYK, Sylwester - BORŽÍKOVÁ, Jana - HANKOVÁ, Katarína - VIERIKOVÁ, Michaela - MARCINČÁK, Slavomír - POPELKA, Peter. Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14]. (2021: 5.561 - IF, 53 - H-index, 5.94 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.647 - ABDC). |
|---|---|
| 2. | POPELKA, Peter - ŠULEKOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - HUDÁKOVÁ, Terézia - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - ROBA, Pavol - VÁRADY, Matúš. Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). In: Acta veterinaria Brno. 2021. ISSN 0001-7213, Vol. 90, no. 1 (2021), p. 117-124. (2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.122 - ABDC). |
| 3. | VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - POPELKA, Peter. Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds. In: LWT - Food Science and Technology. 2022. ISSN 0023-6438, Vol. 172, no. (2022), art. no. 114245, p. [1-8]. (2022: 6 - IF, 158 - H-index, 6 - IF 5y, 1.173 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.736 - ABDC). |
| 4. | CHOMOVÁ, Natália - RATVAJ, Marek - MUDROŇOVÁ, Dagmar - POPELKA, Peter - MAREŠ, Jan - PALÍKOVÁ, Miroslava - FALDYNA, Martin. Feed enriched by autochthonous probiotic bacteria and its effect on growth and immune response under different feeding regimes and immune response after Aeromonas salmonicida infection in rainbow trout (Oncorhynchus mykiss). In: Aquaculture international. 2025. ISSN 0967-6120, Vol. 33, no. 4 (2025), art. no. 267, p. [1-23]. (2025: 3.5 - IF, 82 - H-index, 3.5 - IF 5y, 0.65 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.472 - ABDC). |
| 5. | VÁRADY, Matúš - BORŽÍKOVÁ, Jana - POPELKA, Peter. Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee. In: Heliyon. 2024. ISSN 2405-8440, Vol. 10, no. 3 (2024), art. no. e25563, p. [1-8]. (2024: 3.4 - IF, 3.9 - IF 5y, 0.627 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.613 - ABDC). |
VI.4. The most significant citations corresponding to research/artistic/other outputs
| 1. | FEČKANINOVÁ, Adriána - KOŠČOVÁ, Jana - MUDROŇOVÁ, Dagmar - SCHUSTEROVÁ, Petra - CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana - POPELKA, Peter. Characterization of two novel lactic acid bacteria isolated from the intestine of rainbow trout (Oncorhynchus mykiss, Walbaum) in Slovakia. In: Aquaculture. 2019. ISSN 0044-8486, Vol. 506, no.(2019), p. 294-301. (2019: 3.225 - IF, 164 - H-index, 3.592 - IF 5y, 1.037 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.614 - ABDC). [1] MEIDONG, Ratchanu - NAKAO, Miki - SAKAI, Kenji - TONGPIM, Saowanit. Lactobacillus paraplantarum L34b-2 derived from fermented food improves the growth, disease resistance and innate immunity in Pangasius bocourti. In AQUACULTURE. ISSN 0044-8486, 2021, vol. 531, no., pp. |
|---|---|
| 2. | FEČKANINOVÁ, Adriána - KOŠČOVÁ, Jana - MUDROŇOVÁ, Dagmar - POPELKA, Peter - TOROPILOVÁ, Júlia. The use of probiotic bacteria against Aeromonas infections in salmonid aquaculture [Využitie probiotických baktérií voči aeromonádovým infekciám lososovitých rýb]. In: Aquaculture. 2017. ISSN 0044-8486, Vol. 469, no. (2017), p. 1-8. (2017: 2.71 - IF, 164 - H-index, 2.978 - IF 5y, 1.152 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.601 - ABDC). [1] RINGO, Einar - HOSEINIFAR, Seyed Hossein - GHOSH, Koushik - VAN DOAN, Hien - BECKS, Bo Ram - SONG, Seong Kyu. Lactic Acid Bacteria in Finfish-An Update. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2018, vol. 9, no., pp. |
| 3. | POPELKA, Peter - NAGY, Jozef - PIPOVÁ, Monika - MARCINČÁK, Slavomír - LENHARDT, Ľudovít. Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss) [Porovnanie chemických, mikrobiologických a histologických zmien čerstvých, zmrazených pstruhov dúhových (Oncorhynchus mykiss)]. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 2 (2014), s. 157-161. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC). [1] CHIESA, Luca Maria - PAVLOVIC, Radmila - NOBILE, Maria - DI CESARE, Federica - MALANDRA, Renato - PESSINA, Davide - PANSERI, Sara. Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection. In FOODS, 2020, vol. 9, no. 12, pp. |
| 4. | PAULSEN, Peter - NAGY, Jozef - POPELKA, Peter - LEDECKÝ, Valent - MARCINČÁK, Slavomír - PIPOVÁ, Monika - SMULDERS, Frans J. M. - HOFBAUER, Peter - LAZÁR, Peter - DIČÁKOVÁ, Zuzana. Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus). In: Poultry Science. 2008. ISSN 0032-5791, Vol. 87, č. 1 (2008), s. 191-195. (2008: 1.668 - IF, 131 - H-index, 2.086 - IF 5y, 1.038 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.419 - ABDC). [1] SAUVALA, Mikaela - WOIVALIN, Emma - KIVISTO, Rauni - LAUKKANEN-NINIOS, Riikka - LAAKSONEN, Sauli - STEPHAN, Roger - FREDRIKSSON-AHOMAA, Maria. Hunted game birds ? Carriers of foodborne pathogens. In FOOD MICROBIOLOGY. ISSN 0740-0020, 2021, vol. 98, no., pp. |
| 5. | POPELKA, Peter - NAGY, Jozef - GERMUŠKA, R. - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - DE RIJK, Angelique. Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat. In: Food Additives and Contaminants: Part A. 2005. ISSN 1944-0049, Vol. 22, no. 6 (2005), p. 557-562. (2005: 1.61 - IF). [1] GAUDIN, Valerie - HEDOU, Celine - SOUMET, Christophe - VERDON, Eric. Evaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products. In FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. ISSN 1944-0049, 2016, vol. 33, no. 3, pp. 403. |
VI.5. Participation in conducting or leading the most important projects over the last six years
| 1. | European Structural and Investment Funds 313011V336 – Demand-driven research for the sustainable and inovative food, Drive4SIFood. Project period: 2019–2023. |
|---|---|
| 2. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0073/22 – Evaluation of the impact of innovative methods of coffee processing on its health safety and quality. Project period: 2022–2024. |
| 3. | European Cooperation in Science and Technology CA18105 – Risk-based meat inspection and integrated meat safety assurance (RIBMINS). Project period: 2018–2022. |
| 4. | Slovak research and development agency APVV-19-234 – Development of probiotic preparation based on autochthonous lactobacilli for salmonids intended to improve fish health and production of quality food. Project period: 2020–2024. |
| 5. | Slovak research and development agency APVV-24-0348 – New methods utilizing substances of natural origin for revitalizing the intestinal microbiome and enhancing the immune response in cyprinids as well as improving aquatic environment quality in aquaculture. Project period: 2025–2029. |
VII. Overview of organizational experience related to higher education and research/artistic/other activities
| Position / activity | Institution | Year |
|---|---|---|
full member of board | Slovak Academy of Agricultural Sciences | 2025 – to date |
chairman of the Veterinary Medicine Department of SAPV | Slovak Academy of Agricultural Sciences | 2025 – to date |
member of Committee No. 8 for Agricultural, Veterinary and Forestry Sciences of the Scientific Grant Agency of the Ministry of Education, Research, Development and Youth of the Slovak Republic and the Slovak Academy of Sciences | Ministry of Education, Research, Development and Youth of the Slovak Republic | 2025 – to date |
member of scientific board | Faculty of Biotechnology and Food Sciences of SUA in Nitra | 2023 – to date |
member of academic senate | University of Veterinary Medicine and Pharmacy in Košice | 2022 – to date |
member of scientific board | University of Veterinary Medicine and Pharmacy in Košice | 2019 – to date |
member of editorial board of scientific journal | 2019 – to date | |
member of Commission for Safety of Food Chain | Ministry of Agriculture and Rural Development SR | 2018 – to date |
member of reviewer editorial board of indexed scientific journal | 2014 – to date |
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study
| Institution | Address | Mobility scheme, employment contract, other | Year |
|---|---|---|---|
Faculty of Veterinary Hygiene and Ecology, Veterinary University, Brno Czech republic | Palackého tř. 1946/1, 612 42 Brno, Czech republic | Erasmus+, Assoc. Prof. Matej Pospiech, PhD. | 2026 – 2026 |
Faculty of Agricultural and Environmental Sciences, Szent István University - Gödöllő, Hungary | 2100 Gödöllő, Páter Károly utca 1., Hungary | CEEPUS Course, Dr. Béla Urbányi | 2008 – 2008 |
Veterinary Faculty, University Milan, Italy | Via Celoria 10, 20133 Milano, Italy | ERASMUS programme mobility - education. Lectures and practical lessons. Contact Prof. Francesca Caloni, PhD.; francesca.caloni@unimi.it | 2005 – 2005 |
Veterinary Faculty, University Milan, Italy | Via Celoria 10, 20133 Milano, Italy | ERASMUS programme mobility - education. Lectures and practical lessons. Contact Prof. Francesca Caloni, PhD.; francesca.caloni@unimi.it | 2004 – 2004 |
Veterinary Faculty, University Ljubljana, Slovenia | Gerbičeva 60, 1000 Ljubljana, Slovenia | CEEPUS programme. Lectures and practical lessons. Contact Vesna Cerkvenik Flajs, PhD.; vesna.cerkvenikflajs@vf.uni.lj.si | 2003 – 2003 |
Faculty of Veterinary Medicine, Ghent University, Belgium | Campus Merelbeke Salisburylaan 133 9820 Merelbeke, Belgium | Erasmus Intensive Programme, Healthy Animals for Food Production: a European Perspective, Dr. Werner Swannet | 2003 – 2003 |
Swedish University of Agricultural Sciences, Uppsala, Sweden | Almas allé 8, 750 07 Uppsala, Sweden | Socrates/Erasmus Intensive Programme, Environmental Effects of Animal Reproduction and Production, Assoc. Prof. Anne-Marie Dalin, PhD. Dipl. ECAR | 2002 – 2002 |
Faculty of Veterinary Medicine, Lisboa, Portugal | Avenida da Universidade Técnica Pólo Universitário Alto da Ajuda 1300-477 Lisboa, Portugal | Socrates/Erasmus Intensive Programme, Quality Assurance of Meat Products, Assoc. Prof. Cristina L. Vilela, DMV. PhD. | 2001 – 2001 |
IX. Other relevant facts
|
In my postgraduate activities, I participate as a lecturer in first and second attestation courses within the National Program of Education in the Field of Food Hygiene and Official Food Control HP5 organized by the Institute of Veterinary Education in Košice. |