Assoc. prof. Jevinová Pavlina, DVM, PhD
Research/art/teacher profile
Date of last update: 27.08.2026
I. Basic information
| I.1 Surname |
Jevinová |
|---|---|
| I.2 Given name |
Pavlina |
| I.3 Degrees |
Assoc. prof. , DVM, PhD |
| I.4 Year of birth |
1967 |
| I.5 Name of the workplace |
University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety |
| I.6 Address of the workplace |
Komenského 73, 041 81 Košice, Slovak Republic |
| I.7 Position |
associate professor |
| I.8 E-mail address | pavlina.jevinova@uvlf.sk |
| I.9 University staff register / partner university profile | https://www.portalvs.sk/regzam/detail/6061 |
| I.11 ORCID iD | 0000-0003-3580-6947 |
II. Higher education and further qualification growth
| Institution | Year | Study field and programme | |
|---|---|---|---|
| Second degree higher education | Veterinary College in Košice | 1991 | food hygiene |
| Third degree higher education | University of Veterinary Medicine in Košice | 2004 | food hygiene |
| Habilitation procedure | University of Veterinary Medicine in Košice | 2025 | food hygiene |
III. Current and previous employment
| Occupation | Institution | Year |
|---|---|---|
associate professor | University of Veterinary Medicine and Pharmacy in Košice | 2024 – to date |
lecturer | University of Veterinary Medicine and Pharmacy in Košice | 2007 – 2024 |
university teacher | University of Veterinary Medicine in Košice | 2002 – 2007 |
IV. Development of pedagogical, professional, language, digital and other skills
| Activity | Institution | Year |
|---|---|---|
| 2026 | ||
| 2025 | ||
| 2025 | ||
| 2023 | ||
| 2023 | ||
Professional training for operating pressure equipment A b1, B b 1 - steam sterilizers | Mgr. Iveta Janska - SKA - educational service | 2018 |
Modern education for the knowledge society/Project co-financed from EU resources. Educational activity: Working with a computer and Windows III | NOVA TRAINING s.r.o., | 2012 |
Modern education for the knowledge society/Project co-financed from EU resources. Educational activity: Managerial skills. Module: Time management - time management | NOVA TRAINING s.r.o., | 2012 |
Real-Time PCR course | The company SEQme s.r.o. | 2012 |
V. Overview of activities within the teaching career at the university
Academic year: 2026/2027
V.1. Overview of taught profile courses
| Profile course | Study programme | Degree | Study field |
|---|---|---|---|
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Food microbiology and alimentary diseases | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food microbiology and alimentary diseases | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food microbiology, mycology and foodborne diseases | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Production technology and product quality of poultry, fish, game and honey | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
V.2. Responsibility for the delivery, development and quality assurance of study programmes
No records yet.
V.3. Responsibility for the development and quality of habilitation and inauguration fields
No records yet.
V.4. Overview of supervised theses
| Bachelor | Master | Doctoral | |
|---|---|---|---|
| Currently supervised theses | 0 | 0 | 0 |
| Defended theses | 5 | 24 | 0 |
V.5. Overview of other taught courses
| Course | Study programme | Degree | Study field |
|---|---|---|---|
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Analysis of contaminants in foodstuffs | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Fish and water animals hygiene and technology and industrial freezing | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food mycology and mycotoxicology | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food mycotoxicology | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food-borne diseases | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Commodity knowledge | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Food-borne diseases | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Production technology and product quality of poultry, fish, game and honey | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Commodity knowledge | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food hygiene and technology II. | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food microbiology | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
VI. Overview of research/artistic/other outputs
The last six completed calendar years: 2020–2025. The current year is excluded.
VI.1. Overview of research/artistic/other outputs and citations
| Total | Over the last six years | |
|---|---|---|
| VI.1.1 Number of research/artistic/other outputs | 274 | 53 |
| VI.1.2 Number of outputs registered in Web of Science or Scopus | 28 | 14 |
| VI.1.3 Number of citations corresponding to research/artistic/other outputs | 409 | 235 |
| VI.1.4 Number of citations registered in Web of Science or Scopus | 337 | 214 |
| VI.1.5 Number of invited lectures at international and national level | 0 | 0 |
VI.2. The most significant research/artistic/other outputs
| 1. | JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). |
|---|---|
| 2. | DEMJANOVÁ, Soňa - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana. Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 1 (2021), art. no. 53, p. [1-14]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). |
| 3. | REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa - SEMJON, Boris. Quality and mycobiota composition of stored eggs. In: Italian Journal of Food Science. 2020. ISSN 1120-1770, Vol. 32, no. 3 (2020), p. 540-561. (2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.165 - ABDC). |
| 4. | POPELKA, Peter - ŠMEJKAL, Karel - JEVINOVÁ, Pavlína - ROBA, Pavol. Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes [Antibakteriálna aktivita Capsicum extraktov proti vybraným druhom baktérií a mikromycét]. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Roč. 11, č. 1(2017), s. 223-229. (10 - H-index, 0.245 - SJR, Q3 - SJR Best Q). |
| 5. | JEVINOVÁ, Pavlína - NAGY, Jozef - SOKOL, Jozef - MÁTÉ, Dionýz - KOŽÁROVÁ, Ivona - CABADAJ, Rudolf. Stanovenie reziduí oxytetracyklínu vo vaječnom bielku a žĺtku metódou HPLC a mikrobiologickými metódami po jeho experimentálnom podávaní nosniciam [Determination of oxytetracycline residues in egg white and egg yolk by HPLC and microbiological methods after experimental administration to laying hens]. In: Hygiena alimentorum XXIV - Hydina, vajcia, ryby a zverina - zdroje bezpečných potravín. 1. vyd. Košice : Univerzita veterinárskeho lekárstva, 2003. ISBN 80-7148-050-9, s. 362-366. |
VI.3. The most significant research/artistic/other outputs over the last six years
| 1. | JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). |
|---|---|
| 2. | DEMJANOVÁ, Soňa - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana. Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 1 (2021), art. no. 53, p. [1-14]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). |
| 3. | SOPČÁK, Tibor - MEDVECKÝ, Ľubomír - JEVINOVÁ, Pavlína - GIRETOVÁ, Mária - MAHUN, Andry - KOBERA, Libor - ŠTULAJTEROVÁ, Radoslava - KROMKA, František - GIRMAN, Vladimír - BALÁŽ, Matej. Physico-chemical, mechanical and antibacterial properties of the boron modified biphasic larnite/bredigite cements for potential use in dentistry. In: Ceramics international. 2023. ISSN 0272-8842, Vol. 49, no. 4 (2023), p. 6531-6544. (2023: 5.1 - IF, 4.7 - IF 5y, 0.938 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.639 - ABDC). |
| 4. | REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]. (2022: 5.2 - IF, 73 - H-index, 5.5 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.642 - ABDC). |
| 5. | PIPOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - REGECOVÁ, Ivana - MARCINČÁK, Slavomír - NAGY, Jozef. Effect of feed supplementation with humic substances on phenotypic resistance profiles of Escherichia coli isolates from the ceca of broiler chickens. In: Poultry Science. 2025. ISSN 0032-5791, Vol. 104, no. 7 (2025), art. no. 105175, p. [1-11]. (2025: 4.5 - IF, 192 - H-index, 4.8 - IF 5y, 1.092 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.585 - ABDC). |
VI.4. The most significant citations corresponding to research/artistic/other outputs
| 1. | JEVINOVÁ, Pavlína - DUDRIKOVÁ, Eva - SOKOL, Jozef - NAGY, Jozef - MÁTÉ, Dionýz - PIPOVÁ, Monika - CABADAJ, Rudolf. Determination of oxytetracycline residues in milk with the use of HPLC method and two microbial inhibition assays. In: Bulletin of the Veterinary Institute in Pulawy. 2003. ISSN 0042-4870, Roč. 47, č. 1 (2003), s. 211-216. [1] WANG, Wenjuan - XU, Yeqing - LIU, Xiqing - PENG, Long - HUANG, Ting - YAN, Yongsheng - LI, Chunxiang. Efficient fabrication of ratiometric fluorescence imprinting sensors based on organic-inorganic composite materials and highly sensitive detection of oxytetracycline in milk. In MICROCHEMICAL JOURNAL. ISSN 0026-265X, 2020, vol. 157, no., pp. |
|---|---|
| 2. | REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - MARUŠKOVÁ, Katarína - KMEŤ, Vladimír - POPELKA, Peter. Species identification and antimicrobial resistance of coagulase-negative staphylococci isolated from the meat of sea fish [Druhová identifikácia a antimikrobiálna rezistencia koaguláza-negatívnych stafylokokov izolovaných z mäsa morských rýb]. In: Journal of Food Science. 2014. ISSN 0022-1147, Vol. 79, č. 5 (2014), s. M898-M902. (2014: 1.696 - IF, 141 - H-index, 0.232 - IF 5y, 0.93 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.552 - ABDC). [1] PEREZ-SANCHO, M. - CERDA, I. - FERNANDEZ-BRAVO, A. - DOMINGUEZ, L. - FIGUERAS, M. J. - FERNANDEZ-GARAYZABAL, J. F. - VELA, A. I. Limited performance of MALDI-TOF for identification of fish Aeromonas isolates at species level. In JOURNAL OF FISH DISEASES. ISSN 0140-7775, 2018, vol. 41, no. 10, pp. 1485-1493. |
| 3. | BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa]. In: Meat Science. 2015. ISSN 0309-1740, Vol. 101, no. (2015), p. 42-47. (2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.736 - ABDC). [1] MAQSOOD, Sajid - AL HADDAD, Nassra Ahmed - MUDGIL, Priti. Vacuum packaging as an effective strategy to retard off-odour development, microbial spoilage, protein degradation and retain sensory quality of camel meat. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2016, vol. 72, no., pp. 55-62. |
| 4. | JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). [1] YANG, Jianlou - HAO, Zikai - ZHANG, Lantao - FU, Yuming - LIU, Hong. Surface fungal diversity and several mycotoxin-related genes’ expression profiles during the Lunar Palace 365 experiment. In Microbiome, 2022-12-01, 10, 1, pp. Dostupné na: https://doi.org/10.1186/s40168-022-01350-8. |
| 5. | DEMJANOVÁ, Soňa - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana. Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 1 (2021), art. no. 53, p. [1-14]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). [1] XIE, Yuxin - LIN, Na - SONG, Pingping - NI, Xiangyan - WANG, Yakun - HUANG, Peng - HAN, Zhili - WANG, Dianlei - SUN, Nianxia. Identification of immunostimulatory activities and active compounds from sequentially extracted fractions of rhizosphere fungal fermentation broth of Atractylodes macrocephala Koidz. rhizomes. In Frontiers in Pharmacology, 2024-01-01, 15, pp. Dostupné na: https://doi.org/10.3389/fphar.2024.1460614. |
VI.5. Participation in conducting or leading the most important projects over the last six years
| 1. | European Structural and Investment Funds 313011V336 – Demand-driven research for the sustainable and inovative food, Drive4SIFood. Project period: 2019–2023. |
|---|---|
| 2. | European Union's programme to support education, training, youth and sport in Europe 2020-1-SK01-KA203-078333 – ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO. Project period: 2021–2023. |
| 3. | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 013UVLF-4/2021 – Creation of study material for theoretical and practical preparation for the subject – Food and Feed Mycology and Mycotoxicology. Project period: 2021–2023. |
| 4. | Slovak research and development agency APVV-18-0039 – Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín. Project period: 2019–2023. |
| 5. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0073/22 – Evaluation of the impact of innovative methods of coffee processing on its health safety and quality. Project period: 2022–2024. |
VII. Overview of organizational experience related to higher education and research/artistic/other activities
| Position / activity | Institution | Year |
|---|---|---|
| 2022 – to date | ||
| 2014 – to date |
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study
No records yet.
IX. Other relevant facts
No records yet.