Hrušková Tatiana, M.A., PhD
Research/art/teacher profile
Date of last update: 24.08.2026
I. Basic information
| I.1 Surname |
Hrušková |
|---|---|
| I.2 Given name |
Tatiana |
| I.3 Degrees |
M.A., PhD |
| I.4 Year of birth |
1966 |
| I.5 Name of the workplace |
University of Veterinary Medicine and Pharmacy in Košice, Department of Chemistry, Biochemistry and Biophysics |
| I.6 Address of the workplace |
Komenského 73, 041 81 Košice, Slovak Republic |
| I.7 Position |
lecturer |
| I.8 E-mail address | tatiana.hruskova@uvlf.sk |
| I.9 University staff register / partner university profile | https://www.portalvs.sk/regzam/detail/6126 |
II. Higher education and further qualification growth
| Institution | Year | Study field and programme | |
|---|---|---|---|
| Second degree higher education | Pavol Jozef Šafárik University in Košice, Faculty of Science | 1989 | inorganic chemistry |
| Third degree higher education | University of Veterinary Medicine and Pharmacy in Košice | 2016 | animal hygiene and the environment |
III. Current and previous employment
| Occupation | Institution | Year |
|---|---|---|
lecturer | The University of Veterinary Medicine and Pharmacy in Košice | 2008 – to date |
chemical laboratory technician | The University of Veterinary Medicine and Pharmacy in Košice | 2007 – 2008 |
business clerk | Tradix Slovakia s.r.o | 2007 – 2007 |
business group manager | Kontinuita insurance company a.s. | 2006 – 2006 |
regional director of a commercial insurance company | Aegon Levensverzekering N. V. | 2005 – 2006 |
head of the department of the register of insured persons and payers | Common health insurance company | 1998 – 2005 |
head of the department of the register of insured persons and payers | Insurance company of the Ministry of the Interior of the Slovak Republic | 1994 – 1998 |
assistant | Institute of Clinical and Experimental Medicine, Faculty of Medicine,UPJŠ | 1990 – 1991 |
assistant | UPJŠ – Faculty of Science, Department of Analytical and Physical Chemistry | 1990 – 1990 |
microbiologist | Slovak Agricultural and Food Inspection | 1989 – 1990 |
IV. Development of pedagogical, professional, language, digital and other skills
| Activity | Institution | Year |
|---|---|---|
Basics of university pedagogy | University of Presov | 2025 |
CAS SciFinder Discovery Platform - user training | CAS division of the ACS | 2024 |
English course | Nova Training,.s.r.o. | 2012 |
Work with PC and Windows III | Nova Training,.s.r.o. | 2012 |
Managerial skills | Nova Training,.s.r.o. | 2012 |
V. Overview of activities within the teaching career at the university
Academic year: 2026/2027
V.1. Overview of taught profile courses
No records yet.
V.2. Responsibility for the delivery, development and quality assurance of study programmes
No records yet.
V.3. Responsibility for the development and quality of habilitation and inauguration fields
No records yet.
V.4. Overview of supervised theses
| Bachelor | Master | Doctoral | |
|---|---|---|---|
| Currently supervised theses | 0 | 2 | 0 |
| Defended theses | 11 | 2 | 0 |
V.5. Overview of other taught courses
| Course | Study programme | Degree | Study field |
|---|---|---|---|
Analytical chemistry | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Analytical chemistry | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Applied biochemistry | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Applied biochemistry | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Organic chemistry | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Organic chemistry | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
General and anorganic chemistry | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
General and anorganic chemistry | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Analytical chemistry | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Analytical chemistry | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Applied biochemistry | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Applied biochemistry | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
General and anorganic chemistry | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
General and anorganic chemistry | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Chemistry of foodstuffs | Pharmacy (joint study programme with UPJŠ) – full-time study, Slovak language | I. + II. | Pharmacy |
Food Chemistry | Pharmacy (joint study programme with UPJŠ) – full-time study, Slovak language | I. + II. | Pharmacy |
Exercises in chemistry | Pharmacy (joint study programme with UPJŠ) – full-time study, Slovak language | I. + II. | Pharmacy |
Food Chemistry | Pharmacy – full-time study, Slovak language | I. + II. | Pharmacy |
Chemistry | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Chemistry | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food chemistry | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food chemistry | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Chemistry | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Chemistry | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food chemistry | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food chemistry | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Chemistry | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Chemistry | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food chemistry | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
VI. Overview of research/artistic/other outputs
The last six completed calendar years: 2020–2025. The current year is excluded.
VI.1. Overview of research/artistic/other outputs and citations
| Total | Over the last six years | |
|---|---|---|
| VI.1.1 Number of research/artistic/other outputs | 52 | 20 |
| VI.1.2 Number of outputs registered in Web of Science or Scopus | 5 | 2 |
| VI.1.3 Number of citations corresponding to research/artistic/other outputs | 46 | 31 |
| VI.1.4 Number of citations registered in Web of Science or Scopus | 32 | 25 |
| VI.1.5 Number of invited lectures at international and national level | 0 | 0 |
VI.2. The most significant research/artistic/other outputs
| 1. | HRUŠKOVÁ, Tatiana - SASÁKOVÁ, Naďa - BUJDOŠOVÁ, Zuzana - SOBEKOVÁ, Anna - ŠUBOVÁ, Eva. Individual water sources and their potential effect on human and animal health in environmentally burdened region. In: Folia veterinaria. 2020. ISSN 0015-5748, Roč. 64, č. 3 (2020), s. 82-94. |
|---|---|
| 2. | HRUŠKOVÁ, Tatiana - SASÁKOVÁ, Naďa - GREGOVÁ, Gabriela - PAPAJOVÁ, Ingrid - BUJDOŠOVÁ, Zuzana. Disinfection of Water Used for Human and Animal Consumption [Dezinfekcia vody určenej na konzumáciu pre ľudí a zvieratá]. In: Disinfection. ISBN 978-1-78984-475-7, online, s. 9-31. |
| 3. | BEDLOVIČOVÁ, Zdenka - HRUŠKOVÁ, Tatiana - TAKÁČ, Peter - STRAPÁČ, Imrich - KOBULARČÍKOVÁ, Aneta. Antioxidant properties of edible mushrooms occurring in Slovakia. In: Journal of Food and Nutrition Research. 2024. ISSN 1336-8672, Roč. 63, č. 1 (2024), s. 1-7. (2024: 0.6 - IF, 34 - H-index, 0.9 - IF 5y, 0.21 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.123 - ABDC). |
| 4. | BUJDOŠOVÁ, Zuzana - SOBEKOVÁ, Anna - HRUŠKOVÁ, Tatiana. Aplikovaná biochémia pracovný zošit na praktické cvičenia. Rec. Judit Süli, Jana Šimková. 1. vyd. Košice : UVLF 2023. ISBN 978-80-8077-805-7, 50 s [3 AH]. |
| 5. | SASÁKOVÁ, Naďa - HRUŠKOVÁ, Tatiana - ŠTRKOLCOVÁ, Gabriela - KACHNIČ, Ján - HROMADA, Rudolf. Kvalita pitnej vody zo studne pri chove zvierat [Drinking water quality from the well for animal breeding]. In: Lazarove dni výživy a veterinárnej dietetiky XV. : Zborník prednášok z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVLF, 2023. ISBN 978-80-8077-797-5, CD-ROM, s. 135-138. |
VI.3. The most significant research/artistic/other outputs over the last six years
| 1. | HRUŠKOVÁ, Tatiana - SASÁKOVÁ, Naďa - BUJDOŠOVÁ, Zuzana - SOBEKOVÁ, Anna - ŠUBOVÁ, Eva. Individual water sources and their potential effect on human and animal health in environmentally burdened region. In: Folia veterinaria. 2020. ISSN 0015-5748, Roč. 64, č. 3 (2020), s. 82-94. |
|---|---|
| 2. | VÁRADY, Matúš - HRUŠKOVÁ, Tatiana - POPELKA, Peter. Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 6 (2020), p. 417-421. (2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.27 - ABDC). |
| 3. | SÜLI, Judit - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - DIČÁKOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Chémia potravín. Rec. Beáta Hubková, Mária Milkovičová. 3.dopl. vyd. Košice : UVLF 2020. ISBN 978-80-8077-662-6, 224 s. [11,26AH]. |
| 4. | BEDLOVIČOVÁ, Zdenka - HRUŠKOVÁ, Tatiana - TAKÁČ, Peter - STRAPÁČ, Imrich - KOBULARČÍKOVÁ, Aneta. Antioxidant properties of edible mushrooms occurring in Slovakia. In: Journal of Food and Nutrition Research. 2024. ISSN 1336-8672, Roč. 63, č. 1 (2024), s. 1-7. (2024: 0.6 - IF, 34 - H-index, 0.9 - IF 5y, 0.21 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.123 - ABDC). |
| 5. | BUJDOŠOVÁ, Zuzana - SOBEKOVÁ, Anna - HRUŠKOVÁ, Tatiana. Aplikovaná biochémia pracovný zošit na praktické cvičenia. Rec. Judit Süli, Jana Šimková. 1. vyd. Košice : UVLF 2023. ISBN 978-80-8077-805-7, 50 s [3 AH]. |
VI.4. The most significant citations corresponding to research/artistic/other outputs
| 1. | VÁRADY, Matúš - HRUŠKOVÁ, Tatiana - POPELKA, Peter. Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 6 (2020), p. 417-421. (2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.27 - ABDC). [1] LE-THI ANH-DAO - LE NHON-DUC - NGUYEN CONG-HAU - NGUYEN THANH-NHO. Variability of Total Polyphenol Contents in Ground Coffee Products and Their Antioxidant Capacities through Different Reaction Mechanisms. In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2022, vol. 12, no. 4, pp. 4857-4870. Dostupné na: https://doi.org/10.33263/BRIAC124.48574870. |
|---|---|
| 2. | SÜLI, Judit - HOMZOVÁ, Katarína - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Polyphenolic compounds in foods [Polyfenolové látky v potravinách]. In: Diabetologie Metabolismus Endokrinologie Výživa. 2014. ISSN 1211-9326, Vol. 17, č. 3(2014), s. 162-170. (5 - H-index, 0.119 - SJR, Q4 - SJR Best Q). [1] TREMLOVA, Bohuslava - MIKULASKOVA, Hana Koudelkova - HAJDUCHOVA, Klaudia - JANCIKOVA, Simona - KACZOROVA, Dominika - CAVAR ZELJKOVIC, Sanja - DORDEVIC, Dani. Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.). In FOODS, 2021, vol. 10, no. 6, pp. |
| 3. | SÜLI, Judit - HOMZOVÁ, Katarína - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Fyziologické účinky polyfenolov a ich metabolitov v strave [Physiological effects of polyphenols and their metabolites in diet]. In: Československá fyziologie. 2014. ISSN 1210-6313, Vol. 63, č. 2(2014), s. 92-97. [3] EFTIMOVÁ, Zuzana - EFTIMOVÁ, Jarmila - BRINDZA, Ján. Obsah sekundárnych metabolitov v Tokajských esenciách. In Sučasni aspekty zberežennja zdorovja ljudyny. Sučasni aspekty zbereženňa zdorovja ľudyny, 13-14 kvitnja 2018 roku : zbirnyk prac XI mižnarodnoji miždyscyplinarnoji naukovo-praktyčnoji konferenciji. 1. vyd. - Užhorod : Užgorodskij nacionaľnij universitet, 2018. ISBN 978-617-7333-57-8, s. 116-119. |
| 4. | SÜLI, Judit - HOMZOVÁ, Katarína - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Fyziologické účinky polyfenolov a ich metabolitov v strave [Physiological effects of polyphenols and their metabolites in diet]. In: Československá fyziologie. 2014. ISSN 1210-6313, Vol. 63, č. 2(2014), s. 92-97. [4] VOLLMANOVA,A. - MUSILOVA, J. - URMINSKA, D. - BAJCAN, D. A KOL. CHÉMIA POTRAVÍN. VYD. SPÚ, NITRA, 2018. 543 s. ISBN 978-80-552-1814-4. |
| 5. | SÜLI, Judit - HOMZOVÁ, Katarína - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Polyphenolic compounds in foods [Polyfenolové látky v potravinách]. In: Diabetologie Metabolismus Endokrinologie Výživa. 2014. ISSN 1211-9326, Vol. 17, č. 3(2014), s. 162-170. (5 - H-index, 0.119 - SJR, Q4 - SJR Best Q). [1] MICOVÁ, Marianna - BYSTRICKÁ, Judita - KOVAROVIČ, Ján - HARANGOZO, Luboš - LIDIKOVÁ, Adriana. Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.). In Acta Agriculturae Slovenica. ISSN 15819175, 2018-12-01, 111, 3, pp. 581-595. |
VI.5. Participation in conducting or leading the most important projects over the last six years
| 1. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0166/21 – Effect of combined exposure to neonicotinoid insecticides and azole antifungal agents on selected species of non-target organisms. Project period: 2021–2024. |
|---|---|
| 2. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0355/19 – Influence of Zinc and probiotic bacteria on intestinal parasites in poultry. Project period: 2019–2022. |
| 3. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0240/25 – Combined exposure to selected pesticide formulations containing neonicotinoids and triazoles and its effect on non-target organisms. Project period: 2025–2028. |
| 4. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0242/19 – Genetic and epigenetic changes in ruminant cells exposed to pesticides. Project period: 2019–2021. |
VII. Overview of organizational experience related to higher education and research/artistic/other activities
No records yet.
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study
| Institution | Address | Mobility scheme, employment contract, other | Year |
|---|---|---|---|
Erasmus+, English language course | Malta, Malatlingua School of English | 2026 – 2026 |
IX. Other relevant facts
No records yet.