Nagyová Alena, DVM, PhD
Research/art/teacher profile
Date of last update: 26.08.2025
I. Basic information
| I.1 Surname |
Nagyová |
|---|---|
| I.2 Given name |
Alena |
| I.3 Degrees |
DVM, PhD |
| I.4 Year of birth |
1966 |
| I.5 Name of the workplace |
University of Veterinary Medicine and Pharmacy in Košice, Department of Public Veterinary Medicine and Animal Welfare |
| I.6 Address of the workplace |
Komenského 73, 041 81 Košice, Slovak Republic |
| I.7 Position |
lecturer |
| I.8 E-mail address | alena.nagyova@uvlf.sk |
| I.9 University staff register / partner university profile | https://www.portalvs.sk/regzam/detail/6135 |
| I.11 ORCID iD | 0009-0005-6493-1706 |
II. Higher education and further qualification growth
| Institution | Year | Study field and programme | |
|---|---|---|---|
| Second degree higher education | Veterinary College in Košice | 1989 | food hygiene |
| Third degree higher education | University of Veterinary Medicine and Pharmacy in Košice | 2010 | forensic and public veterinary medicine |
III. Current and previous employment
| Occupation | Institution | Year |
|---|---|---|
University teacher - assistant professor | University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice | 2007 – 2022 |
Inspector of official food control | District office Košice I. Department of sate veterinary adminstration, Hlinkova 1/C, 040 01 Košice; District veterinary administration Košice-city, Hlinkova 1/C, 040 01 Košice; District veterinary and food administration Košice-city, Hlinkova 1/C, 040 01 Košice | 1998 – 2007 |
Master of dairy production | Zempmilk JSC., Lastomírska 1, 071 01 Michalovce | 1989 – 1995 |
IV. Development of pedagogical, professional, language, digital and other skills
| Activity | Institution | Year |
|---|---|---|
Working with computer and Windows III | Nova Traiding, Ltd. Košice | 2012 |
Managerial skills | Nova Traiding, Ltd. Košice | 2012 |
Supplementary pedagogical studies of graduates of non-teaching faculties | Faculty of Education in Prešov UPJŠ in Košice | 2002 |
Attestation examination II. degree in the field of Hygiene of products of animal origin and food safety; defended written attestation thesis | Institute of Postgraduate Education of Veterinary Surgeons in Košice | 2002 |
Basics of University pedagogy | University of Presov |
V. Overview of activities within the teaching career at the university
Academic year: 2026/2027
V.1. Overview of taught profile courses
| Profile course | Study programme | Degree | Study field |
|---|---|---|---|
Basics of legislation for cynologists | Cynology – full-time study, Slovak language | I. | Veterinary Medicine |
Basics of legislation for cynologists | Cynology – full-time study, Slovak language | I. | Veterinary Medicine |
Basics of legislation for cynologists | Cynology – full-time study, Slovak language | I. | Veterinary Medicine |
Basics of legislation for cynologists | Cynology – part-time study, Slovak language | I. | Veterinary Medicine |
Basics of legislation for cynologists | Cynology – part-time study, Slovak language | I. | Veterinary Medicine |
Basics of legislation for cynologists | Cynology – part-time study, Slovak language | I. | Veterinary Medicine |
Legal adjustments for animal protection | Animal Welfare and Protection – full-time study, Slovak language | II. | Veterinary Medicine |
Legal adjustments for animal protection | Animal Welfare and Protection – part-time study, Slovak language | II. | Veterinary Medicine |
V.2. Responsibility for the delivery, development and quality assurance of study programmes
No records yet.
V.3. Responsibility for the development and quality of habilitation and inauguration fields
No records yet.
V.4. Overview of supervised theses
| Bachelor | Master | Doctoral | |
|---|---|---|---|
| Currently supervised theses | 0 | 0 | 0 |
| Defended theses | 10 | 7 | 0 |
V.5. Overview of other taught courses
| Course | Study programme | Degree | Study field |
|---|---|---|---|
Legislation of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Legislation of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Legislation of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Legislation of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
History of veterinary medicine | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Professional training - State veterinary and food institutes | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Professional training - State veterinary and food institutes | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Public and forensic veterinary medicine | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Public veterinary medicine | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Veterinary legislation and forensic veterinary medicine | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Basics of legislation for veterinary medical students | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Basics of law for veterinary medics | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Professional training – Legal regulations in practice | Cynology – full-time study, Slovak language | I. | Veterinary Medicine |
Odborná stáž - Právne predpisy v praxi | Cynology – full-time study, Slovak language | I. | Veterinary Medicine |
Basics of legislation for cynologists | Cynology – full-time study, Slovak language | I. | Veterinary Medicine |
Professional training – Legal regulations in practice | Cynology – part-time study, Slovak language | I. | Veterinary Medicine |
Odborná stáž - Právne predpisy v praxi | Cynology – part-time study, Slovak language | I. | Veterinary Medicine |
Basics of legislation for cynologists | Cynology – part-time study, Slovak language | I. | Veterinary Medicine |
Practice in the field of animal protection and welfare | Animal Welfare and Protection – full-time study, Slovak language | II. | Veterinary Medicine |
Practice in the field of animal protection and welfare | Animal Welfare and Protection – part-time study, Slovak language | II. | Veterinary Medicine |
Legislation in veterinary practice | Veterinary nurse – full-time study, Slovak language | I. | Veterinary Medicine |
Legislation in veterinary practice | Veterinary nurse – full-time study, Slovak language | I. | Veterinary Medicine |
Legislation in veterinary practice | Veterinary nurse – part-time study, Slovak language | I. | Veterinary Medicine |
Legislation in veterinary practice | Veterinary nurse – part-time study, Slovak language | I. | Veterinary Medicine |
History of veterinary medicine | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Public veterinary medicine | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Public veterinary medicine | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Basics of legislation for veterinary medical students | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Legal basis for the work with animals | Human - Animal Relationship and Its Application in Canistherapy and Hippotherapy – full-time study, Slovak language | I. | Veterinary Medicine |
Legal basis for the work with animals | Human - Animal Relationship and Its Application in Canistherapy and Hippotherapy – full-time study, Slovak language | I. | Veterinary Medicine |
Basics of law in the field of canistherapy and hippotherapy | Human - Animal Relationship and Its Application in Canistherapy and Hippotherapy – full-time study, Slovak language | I. | Veterinary Medicine |
Legal basis for the work with animals | Human - Animal Relationship and Its Application in Canistherapy and Hippotherapy – part-time study, Slovak language | I. | Veterinary Medicine |
Legal basis for the work with animals | Human - Animal Relationship and Its Application in Canistherapy and Hippotherapy – part-time study, Slovak language | I. | Veterinary Medicine |
Basics of law in the field of canistherapy and hippotherapy | Human - Animal Relationship and Its Application in Canistherapy and Hippotherapy – part-time study, Slovak language | I. | Veterinary Medicine |
VI. Overview of research/artistic/other outputs
The last six completed calendar years: 2020–2025. The current year is excluded.
VI.1. Overview of research/artistic/other outputs and citations
| Total | Over the last six years | |
|---|---|---|
| VI.1.1 Number of research/artistic/other outputs | 193 | 27 |
| VI.1.2 Number of outputs registered in Web of Science or Scopus | 7 | 1 |
| VI.1.3 Number of citations corresponding to research/artistic/other outputs | 85 | 49 |
| VI.1.4 Number of citations registered in Web of Science or Scopus | 61 | 36 |
| VI.1.5 Number of invited lectures at international and national level | 0 | 0 |
VI.2. The most significant research/artistic/other outputs
| 1. | JAĎUTTOVÁ, Iveta - MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - SEMJON, Boris - HARČÁROVÁ, Michaela - NAGYOVÁ, Alena - VÁCZI, Peter - MARCINČÁK, Slavomír. The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 3 (2019), p. 307-313. (2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.108 - ABDC). |
|---|---|
| 2. | NAGYOVÁ, Alena - TAKÁČOVÁ, Daniela - KORIM, Peter - NAGY, Jozef. Právna úprava zdravia zvierat v kontexte zdravotnej bezpečnosti potravín [Animal health legislation in the context of food legislation]. In: HYGIENA ALIMENTORUM XLIV: Mäso a mäsové výrobky - aktuálne problémy a trendy produkcie a predaja : Recenzovaný zborník prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVLF, 2024. ISBN 978-80-8077-822-4, USB kľúč, s. 455-461. |
| 3. | TAKÁČOVÁ, Daniela - NAGYOVÁ, Alena - SASÁKOVÁ, Naďa - BEREGSZÁSZIOVÁ, Nicol. Najčastejšie traumatické poranenia u zvierat prevážaných na bitúnok [The most common traumatic injuries in animals transported to the slaughterhouse]. In: HYGIENA ALIMENTORUM XLIV: Mäso a mäsové výrobky - aktuálne problémy a trendy produkcie a predaja : Recenzovaný zborník prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVLF, 2024. ISBN 978-80-8077-822-4, USB kľúč, s. 548-553. |
| 4. | VÁRADY, Matúš - NAGY, Jozef - NAGYOVÁ, Alena - BARTKOVSKÝ, Martin - POPELKA, Peter. Polyfenoly, kofeín a akrylamid vo výberovej káve rôzneho geografického pôvodu [Polyphenols, caffeine and acrylamide in specialty coffee of different geographical origin]. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Nitra : Garmond, 2024. ISBN 978-80-8266-056-5, online, s. 87-91. |
| 5. | TAKÁČOVÁ, Daniela - NAGYOVÁ, Alena - SASÁKOVÁ, Naďa - BEREGSZÁSZIOVÁ, Nicol. Ochrana rýb v právnych predpisoch Slovenskej republiky a Európskej únie [Fish protection in the Slovak republic and European union legal rules]. In: HYGIENA ALIMENTORUM XLV: Trendy produkcie a predaja kvalitných a bezpečných produktov z hydiny, rýb a zveri : Zborník vedeckých príspevkov z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVLF, 2025. ISBN 978-80-8077-852-1, USB disk, s. 539-545. |
VI.3. The most significant research/artistic/other outputs over the last six years
| 1. | NAGYOVÁ, Alena. Potravinové a krmivové právo [Food and Feed Law]. Rec. Tomáš Mihok, Peter Popelka. 1. vyd. Košice : UVLF 2020. ISBN 978-80-8077-700-5, 130 s. [5,95AH]. |
|---|---|
| 2. | TAKÁČOVÁ, Daniela - NAGYOVÁ, Alena - SASÁKOVÁ, Naďa. Nútený výkrm vodnej hydiny z hľadiska právnych úprav [Force fattening of waterfowls in legal rules]. In: Maso. 2022. ISSN 1210-4086, Vol. 33, no. 4 (2022), p. 45-47. |
| 3. | NAGYOVÁ, Alena - TAKÁČOVÁ, Daniela - KORIM, Peter - NAGY, Jozef. Požiadavky na zdravotnú bezpečnosť produktov rybolovu v súlade s právnymi predpismi [Food safety requirements for fishery products in accordance with legislation]. In: HYGIENA ALIMENTORUM XLV: Trendy produkcie a predaja kvalitných a bezpečných produktov z hydiny, rýb a zveri : Zborník vedeckých príspevkov z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVLF, 2025. ISBN 978-80-8077-852-1, USB kľúč, s. 366-380. |
| 4. | NAGYOVÁ, Alena - TAKÁČOVÁ, Daniela - KAROLOVÁ, Renáta - BEREGSZÁSZIOVÁ, Nicol. How are animals protected in the Slovak republic law ? In: DALPS : Derecho animal - Animal legal and policy studies. 2025. ISSN 3020-1071, vol. 3, no. (2025), p. 634-659. |
| 5. | KREMEŇ, Jozef - KORIM, Peter - NAGYOVÁ, Alena - DVORSKÁ, Oľga - TAKÁČOVÁ, Daniela - VARGOVÁ, Mária - ONDREJKOVÁ, Anna - PROKEŠ, Marián - ZIGO, František. Solving a predictive model of infectious disease in epidemiology and epizootiology by assigning scores to individuals. In: International journal of religion. 2024. ISSN 2633-352X, Vol. 5, no. 6 (2024), s. 50-62. |
VI.4. The most significant citations corresponding to research/artistic/other outputs
| 1. | ŽOLDOŠ, Peter - POPELKA, Peter - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - NAGYOVÁ, Alena - MAĽA, Pavel. The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 299-304. (2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.125 - ABDC). [1] CHU, Yuanming - TAN, Mingtang - YI, Zhengkai - DING, Zhaoyang - YANG, Dazhang - XIE, Jing. Shelf-Life Prediction of Glazed Large Yellow Croaker (Pseudosciaena crocea) during Frozen Storage Based on Arrhenius Model and Long-Short-Term Memory Neural Networks Model. In FISHES, 2021, vol. 6, no. 3, pp. |
|---|---|
| 2. | JAĎUTTOVÁ, Iveta - MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - SEMJON, Boris - HARČÁROVÁ, Michaela - NAGYOVÁ, Alena - VÁCZI, Peter - MARCINČÁK, Slavomír. The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 3 (2019), p. 307-313. (2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.108 - ABDC). [1] DOMÍNGUEZ-NEGRETE, Alejandra - GÓMEZ-ROSALES, Sergio - ANGELES, María de Lourdes - LÓPEZ-HERNÁNDEZ, Luis Humberto - REIS DE SOUZA, Tercia Cesaria - LATORRE-CÁRDENAS, Juan David - TÉLLEZ-ISAIAS, Guillermo. Addition of different levels of humic substances extracted from worm compost in broiler feeds. In Animals, 2021-11-01, 11, 11, pp. |
| 3. | KASPEROVÁ, Jana - NAGY, Jozef - POPELKA, Peter - DIČÁKOVÁ, Zuzana - NAGYOVÁ, Alena - MAĽA, Pavel. Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement. In: Acta veterinaria Brno. 2012. ISSN 0001-7213, Vol. 81, č. 1 (2012), s. 57-61. (2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.127 - ABDC). [1] TAN, Shi Hui - PUI, Liew Phing - SOLIHIN, Mahmud Iwan - KEAT, Kong Seah - LIM, Wei Hong - ANG, Chun Kit. Physicochemical analysis and adulteration detection in Malaysia stingless bee honey using a handheld near-infrared spectrometer. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2021, vol. 45, no. 7, pp. |
| 4. | POPELKA, Peter - LUPTÁKOVÁ, Oľga - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - NAGYOVÁ, Alena. The effect of glaze and storage temperature on the quality of frozen mackerel fillets. In: Acta veterinaria Brno. 2012. ISSN 0001-7213, Vol. 81, č. 4 (2012), s. 397-402. (2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.127 - ABDC). [1] ASSOGBA, Martinien Hospice Mahussi - SALIFOU, Chakirath Folake Arike - TOBADA, Pamphile - ABOUDOU, Abdou Karimou - BAKARY, Aissatou Bio - DAHOUDA, Mahamadou - CHIKOU, Antoine - FAROUGOU, Souaibou - KARIM, Issaka Youssao Abdou. IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 8, no. 6, pp. 1242-1248. |
| 5. | ŽOLDOŠ, Peter - POPELKA, Peter - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - NAGYOVÁ, Alena - MAĽA, Pavel. The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 299-304. (2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.125 - ABDC). [1] FERNANDES, Mirela Garcia - CERVI, Camila Bitencourt - DE CARVALHO, Rosemary Aparecida - LAPA-GUIMARAES, Judite. Evaluation of Turmeric Extract as an Antioxidant for Frozen Streaked Prochilod (Prochilodus lineatus) Fillets. In JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. ISSN 1049-8850, 2017, vol. 26, no. 9, pp. 1057-1069. |
VI.5. Participation in conducting or leading the most important projects over the last six years
| 1. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0073/22 – Evaluation of the impact of innovative methods of coffee processing on its health safety and quality. Project period: 2022–2024. |
|---|---|
| 2. | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 013UVLF-4/2020 – Verejné veterinárske lekárstvo v kontexte verejného zdravia. Project period: 2020–2022. |
| 3. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0038/25 – Possibilities of increasing the quality parameters of specialty coffee through its secondary processing. Project period: 2025–2027. |
| 4. | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 020UVLF-4/2024 – Implementation of food and feed law and practical examples into study materials for the study program Feed and Food Safety in the distance form of education. Project period: 2024–2026. |
| 5. | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 008UVLF-4/2020 – Increasing the entrepreneurial skills of students of study programmes in general veterinary medicine and food hygiene. Project period: 2020–2022. |
VII. Overview of organizational experience related to higher education and research/artistic/other activities
No records yet.
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study
No records yet.
IX. Other relevant facts
No records yet.