Assoc. prof. Pipová Monika, DVM, CSc.
Research/art/teacher profile
Date of last update: 27.08.2026
I. Basic information
| I.1 Surname |
Pipová |
|---|---|
| I.2 Given name |
Monika |
| I.3 Degrees |
Assoc. prof. , DVM, CSc. |
| I.4 Year of birth |
1964 |
| I.5 Name of the workplace |
University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety |
| I.6 Address of the workplace |
Komenského 73, 041 81 Košice, Slovak Republic |
| I.7 Position |
associate professor |
| I.8 E-mail address | monika.pipova@uvlf.sk |
| I.9 University staff register / partner university profile | https://www.portalvs.sk/regzam/detail/6030 |
| I.10 Study field in which the person works |
Veterinary Medicine |
| I.11 ORCID iD | 0000-0002-6800-9277 |
II. Higher education and further qualification growth
| Institution | Year | Study field and programme | |
|---|---|---|---|
| Second degree higher education | Veterinary College in Košice | 1987 | food hygiene |
| Third degree higher education | Veterinary College in Košice | 1991 | veterinary hygiene |
| Habilitation procedure | University of Veterinary Medicine in Košice | 1996 | food hygiene and ecology |
III. Current and previous employment
| Occupation | Institution | Year |
|---|---|---|
Associate Professor | University of Veterinary Medicine and Pharmacy in Košice | 2013 – 2022 |
Assistant Professor | University of Veterinary Medicine in Košice | 2013 – 2013 |
Associate Professor | University of Veterinary Medicine in Košice | 1996 – 2013 |
Assistant Professor | University of Veterinary Medicine in Košice | 1991 – 1996 |
Full-time postgraduate student | Veterinary College in Košice | 1987 – 1991 |
IV. Development of pedagogical, professional, language, digital and other skills
| Activity | Institution | Year |
|---|---|---|
Educational seminar Microbiological testing for listeria in the food industry (Certificate of participation, 21.04.2026) | Thermo Fisher Diagnostic CZ | 2026 |
Course Fundamentals of higher education pedagogy (Certificate of continuing education 05.02.2025) | Prešovská univerzita v Prešove, UVLF v Košiciach | 2025 |
Educational seminar Microbiological testing of food, beverages and water (Certificate of particiation, 04.06.2025) | Thermo Fisher Diagnostic CZ | 2025 |
Educational seminar Microbiological safety of food, beverages and water (Certificate of participation, 04.06.2024) | Thermo Fisher Diagnostic CZ | 2024 |
Educational seminar Microbiological food safety testing (Certificate of participation, 18.10.2023) | Thermo Fisher Diagnostic CZ | 2023 |
Online courses [V3] Advanced functions for professional work in the MS Excel editor and [V4] Creating modern presentations in MS Powerpoint (Certificate of digital skills verification, 27.09.2023) | Digital club - National project to improve the digital skills of seniors and vulnerable groups in public administration | 2023 |
Computer work and Windows III (Certificate of education with national validity, Protocol No. 110/2013,27.05.2013) | Nova Training, s r.o., Košice | 2013 |
Managerial skills (Certificate of education with national validity, Protocol No. 113/2013, 27.05.2013) | Nova Training, s r.o., Košice | 2013 |
Intermediate - B1 and Advanced - B2 English (Certificate of education with national validity, Protocol No. 180/2012, 22.06.2012) | Nova Training, s r.o., Košice | 2012 |
V. Overview of activities within the teaching career at the university
Academic year: 2026/2027
V.1. Overview of taught profile courses
| Profile course | Study programme | Degree | Study field |
|---|---|---|---|
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Food microbiology and foodborne diseases | Food hygiene – full-time study, English language | III. | Veterinary Medicine |
Hygiene and technology of poultry, eggs and game | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food microbiology and alimentary diseases | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food microbiology and alimentary diseases | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Potravinárska mikrobiológia a ochorenia z potravín | Food hygiene – full-time study, Slovak language | III. | Veterinary Medicine |
Food microbiology, mycology and foodborne diseases | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food microbiology and foodborne diseases | Food hygiene – part-time study, English language | III. | Veterinary Medicine |
Potravinárska mikrobiológia a ochorenia z potravín | Food hygiene – part-time study, Slovak language | III. | Veterinary Medicine |
V.2. Responsibility for the delivery, development and quality assurance of study programmes
| Study programme | Degree | Study field |
|---|---|---|
Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
V.3. Responsibility for the development and quality of habilitation and inauguration fields
No records yet.
V.4. Overview of supervised theses
| Bachelor | Master | Doctoral | |
|---|---|---|---|
| Currently supervised theses | 0 | 3 | 0 |
| Defended theses | 6 | 39 | 9 |
V.5. Overview of other taught courses
| Course | Study programme | Degree | Study field |
|---|---|---|---|
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Fish and water animals hygiene and technology and industrial freezing | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food mycology and mycotoxicology | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food mycotoxicology | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food microbiology | Microbiology and Immunology – full-time study, English language | III. | Biology |
Potravinárska mikrobiológia | Microbiology and Immunology – full-time study, Slovak language | III. | Biology |
Food microbiology | Microbiology and Immunology – part-time study, English language | III. | Biology |
Potravinárska mikrobiológia | Microbiology and Immunology – part-time study, Slovak language | III. | Biology |
Food-borne diseases | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Food-borne diseases | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food hygiene and technology II. | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food microbiology | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food microbiology | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Foodborne diseases | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Foodborne diseases | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food microbiology | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food-borne diseases | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
VI. Overview of research/artistic/other outputs
The last six completed calendar years: 2020–2025. The current year is excluded.
VI.1. Overview of research/artistic/other outputs and citations
| Total | Over the last six years | |
|---|---|---|
| VI.1.1 Number of research/artistic/other outputs | 349 | 38 |
| VI.1.2 Number of outputs registered in Web of Science or Scopus | 29 | 10 |
| VI.1.3 Number of citations corresponding to research/artistic/other outputs | 395 | 175 |
| VI.1.4 Number of citations registered in Web of Science or Scopus | 315 | 162 |
| VI.1.5 Number of invited lectures at international and national level | 0 | 0 |
VI.2. The most significant research/artistic/other outputs
| 1. | PAULSEN, Peter - NAGY, Jozef - POPELKA, Peter - LEDECKÝ, Valent - MARCINČÁK, Slavomír - PIPOVÁ, Monika - SMULDERS, Frans J. M. - HOFBAUER, Peter - LAZÁR, Peter - DIČÁKOVÁ, Zuzana. Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus). In: Poultry Science. 2008. ISSN 0032-5791, Vol. 87, č. 1 (2008), s. 191-195. (2008: 1.668 - IF, 131 - H-index, 2.086 - IF 5y, 1.038 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.419 - ABDC). |
|---|---|
| 2. | PIPOVÁ, Monika - JEVINOVÁ, Pavlína - KMEŤ, Vladimír - REGECOVÁ, Ivana - MARUŠKOVÁ, Katarína. Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits (Oryctolagus cuniculus) in Slovakia. In: European Journal of Wildlife Research. 2012. ISSN 1612-4642, Vol. 58, č. 1(2012), s. 157-165. (2012: 1.355 - IF, 44 - H-index, 1.568 - IF 5y, 0.587 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.437 - ABDC). |
| 3. | REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - MARUŠKOVÁ, Katarína - KMEŤ, Vladimír - POPELKA, Peter. Species identification and antimicrobial resistance of coagulase-negative staphylococci isolated from the meat of sea fish [Druhová identifikácia a antimikrobiálna rezistencia koaguláza-negatívnych stafylokokov izolovaných z mäsa morských rýb]. In: Journal of Food Science. 2014. ISSN 0022-1147, Vol. 79, č. 5 (2014), s. M898-M902. (2014: 1.696 - IF, 141 - H-index, 0.232 - IF 5y, 0.93 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.552 - ABDC). |
| 4. | VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903. (2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.644 - ABDC). |
| 5. | PIPOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - REGECOVÁ, Ivana - MARCINČÁK, Slavomír - NAGY, Jozef. Effect of feed supplementation with humic substances on phenotypic resistance profiles of Escherichia coli isolates from the ceca of broiler chickens. In: Poultry Science. 2025. ISSN 0032-5791, Vol. 104, no. 7 (2025), art. no. 105175, p. [1-11]. (2025: 4.5 - IF, 192 - H-index, 4.8 - IF 5y, 1.092 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.585 - ABDC). |
VI.3. The most significant research/artistic/other outputs over the last six years
| 1. | VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903. (2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.644 - ABDC). |
|---|---|
| 2. | REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa - SEMJON, Boris. Quality and mycobiota composition of stored eggs. In: Italian Journal of Food Science. 2020. ISSN 1120-1770, Vol. 32, no. 3 (2020), p. 540-561. (2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.165 - ABDC). |
| 3. | DEMJANOVÁ, Soňa - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana. Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 1 (2021), art. no. 53, p. [1-14]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). |
| 4. | JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). |
| 5. | PIPOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - REGECOVÁ, Ivana - MARCINČÁK, Slavomír - NAGY, Jozef. Effect of feed supplementation with humic substances on phenotypic resistance profiles of Escherichia coli isolates from the ceca of broiler chickens. In: Poultry Science. 2025. ISSN 0032-5791, Vol. 104, no. 7 (2025), art. no. 105175, p. [1-11]. (2025: 4.5 - IF, 192 - H-index, 4.8 - IF 5y, 1.092 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.585 - ABDC). |
VI.4. The most significant citations corresponding to research/artistic/other outputs
| 1. | JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). [1] CHEN, Yan - ZHANG, Qionglian - LIU, Wenbing - XU, Wenlong - WANG, Jinqiu - LI, Zhihua - GENG, Fang. Research Note: Analysis of microbial diversity on the shell surface of eggs collected from geographically distinct farms in China. In Poultry Science, 2024-05-01, 103, 5, pp. ISSN 00325791. Dostupné na: https://doi.org/10.1016/j.psj.2024.103659. |
|---|---|
| 2. | VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903. (2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.644 - ABDC). [1] MACIEJEWSKA, Nikola - SZOSLAND-FALTYN, Anna - BARTODZIEJSKA, Beata. Assessment of Bacterial Communities in Raw Milk Cheeses from Central Poland Using Culture-Based Methods and 16S rRNA Amplicon Sequencing. In FOODS, 2025, vol. 14, no. 24, pp. Dostupné na: https://doi.org/10.3390/foods14244288. |
| 3. | PIPOVÁ, Monika - JEVINOVÁ, Pavlína - KMEŤ, Vladimír - REGECOVÁ, Ivana - MARUŠKOVÁ, Katarína. Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits (Oryctolagus cuniculus) in Slovakia. In: European Journal of Wildlife Research. 2012. ISSN 1612-4642, Vol. 58, č. 1(2012), s. 157-165. (2012: 1.355 - IF, 44 - H-index, 1.568 - IF 5y, 0.587 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.437 - ABDC). [1] FLOREA, Bogdan - MORAR, Doru - VADUVA, Cristina - SIMIZ, Florin - VELESCU, Simina - KRACUNOVIC, Corina - IORGONI, Vlad - NISTOR, Paula - DEGI, Janos - IANCU, Ionica - HERMAN, Viorel - POCINOC, Alexandra - DUMITRESCU, Eugenia. First Report of Multidrug-Resistant Staphylococcus sciuri Isolated from the Urinary Bladder of a Domestic Rabbit in Romania: A Case Study. In ANTIBIOTICS-BASEL, 2025, vol. 14, no. 11, pp. ISSN 2079-6382. Dostupné na: https://doi.org/10.3390/antibiotics14111089. |
| 4. | BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa]. In: Meat Science. 2015. ISSN 0309-1740, Vol. 101, no. (2015), p. 42-47. (2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.736 - ABDC). [1] LIN, Yan-Cheng - CHIOU, Robin Yih-Yuan - LO, Chih-Yu. Long-term quality assessment of the vacuum-sealed salted and honey-roasted peanuts after 30 years of storage based on lipid stability, volatile compounds, and olfactory characteristics. In FOOD RESEARCH INTERNATIONAL, 2025, vol. 221, no., pp. ISSN 0963-9969. Dostupné na: https://doi.org/10.1016/j.foodres.2025.117445. |
| 5. | VÝROSTKOVÁ, Jana - PIPOVÁ, Monika - SEMJON, Boris - JEVINOVÁ, Pavlína - REGECOVÁ, Ivana - MAĽOVÁ, Jana. Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 3 (2020), p. 439-446. (2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.183 - ABDC). [1] SHAH, Trushenkumar - SHAH, Chetna - ZHU, Chen - UPADHYAYA, Indu - UPADHYAY, Abhinav. Carvacrol and caprylic acid nanoemulsions as natural sanitizers for controlling Salmonella Enteritidis biofilms on stainless steel surfaces. In Journal of Agriculture and Food Research, 2025-06-01, 21, pp. Dostupné na: https://doi.org/10.1016/j.jafr.2025.101876. |
VI.5. Participation in conducting or leading the most important projects over the last six years
| 1. | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 013UVLF-4/2021 – Creation of study material for theoretical and practical preparation for the subject – Food and Feed Mycology and Mycotoxicology. Project period: 2021–2023. |
|---|---|
| 2. | European Union's programme to support education, training, youth and sport in Europe 2020-1-SK01-KA203-078333 – ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO. Project period: 2021–2023. |
| 3. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0073/22 – Evaluation of the impact of innovative methods of coffee processing on its health safety and quality. Project period: 2022–2024. |
| 4. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0662/24 – An innovative approach to the prevention of coccidiosis in the context of one health. Project period: 2024–2027. |
| 5. | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 009UVLF-4/2026 – Preparation of study material for the profile course Food microbiology, mycology and foodborne diseases in the newly accredited Food Hygiene study programme. Project period: 2026–2028. |
VII. Overview of organizational experience related to higher education and research/artistic/other activities
| Position / activity | Institution | Year |
|---|---|---|
| 2024 – to date | ||
| 2024 – to date | ||
| 2022 – to date |
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study
| Institution | Address | Mobility scheme, employment contract, other | Year |
|---|---|---|---|
University of Thessaly, Faculty of Veterinary Medicine, Laboratory of Hygiene of Foods of Animal Origin, Laboratory of Microbiology | Trikalon 224, 43 100 Karditsa, Greece | Working stay within a bilateral scientific project Study of pathogenic strains of Escherichia coli O157:H7 isolated from raw milk and dairy products in Greece and Slovakia | 2004 – 2004 |
University of Perugia, Department of Veterinary Medicine | Piazza Università 1, 06123 Perugia, Italy | Individual Mobility Grant TEMPUS 4029/92 | 1993 – 1993 |
IX. Other relevant facts
No records yet.