Megyesy Eftimová Zuzana, M.A., M.Sc., PhD
Research/art/teacher profile
Date of last update: 28.08.2026
I. Basic information
| I.1 Surname |
Megyesy Eftimová |
|---|---|
| I.2 Given name |
Zuzana |
| I.3 Degrees |
M.A., M.Sc., PhD |
| I.4 Year of birth |
1989 |
| I.5 Name of the workplace |
University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety |
| I.6 Address of the workplace |
Komenského 73, 041 81 Košice, Slovak Republic |
| I.7 Position |
lecturer |
| I.8 E-mail address | zuzana.megyesy.eftimova@uvlf.sk |
| I.9 University staff register / partner university profile | https://www.portalvs.sk/regzam/detail/58539 |
| I.11 ORCID iD | 0009-0006-8278-4647 |
II. Higher education and further qualification growth
| Institution | Year | Study field and programme | |
|---|---|---|---|
| First degree higher education | Slovenská poľnohospodárska univerzita v Nitre | 2014 | Poľnohospodárstvo a krajinárstvo, Výživa ľudí, I. stupeň |
| Second degree higher education | Slovak University of Agriculture in Nitra | 2016 | Agriculture and landscaping, Human Nutrition |
| Third degree higher education | Slovak University of Agriculture in Nitra | 2019 | Agriculture and landscaping, Nutrition |
III. Current and previous employment
| Occupation | Institution | Year |
|---|---|---|
Lecturer | Department of hygiene, technology and health food safety | 2023 – to date |
Independent professional teacher | Secondary medical school in Nitra | 2021 – 2022 |
IV. Development of pedagogical, professional, language, digital and other skills
| Activity | Institution | Year |
|---|---|---|
Basics of Higher Education Pedagogy | University of Prešov in Prešov | 2025 |
First Aid Course | Medison, s.r.o. | 2025 |
Additional pedagogical studies | Slovak Medical University in Bratislava | 2024 |
Additional pedagogical studies | University counseling and support center in Nitra | 2023 |
V. Overview of activities within the teaching career at the university
Academic year: 2026/2027
V.1. Overview of taught profile courses
| Profile course | Study programme | Degree | Study field |
|---|---|---|---|
Animal welfare in the production of food of animal origin | Animal Welfare and Protection – part-time study, Slovak language | II. | Veterinary Medicine |
Biotechnological production and food quality | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Biotechnological production and food quality | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
V.2. Responsibility for the delivery, development and quality assurance of study programmes
No records yet.
V.3. Responsibility for the development and quality of habilitation and inauguration fields
No records yet.
V.4. Overview of supervised theses
| Bachelor | Master | Doctoral | |
|---|---|---|---|
| Currently supervised theses | 0 | 0 | 0 |
| Defended theses | 0 | 2 | 0 |
V.5. Overview of other taught courses
| Course | Study programme | Degree | Study field |
|---|---|---|---|
Additives in foodstuffs | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Additives in foodstuffs | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
General sanitary and food technique | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
General sanitary and food technique | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Human nutrition | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Human nutrition | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food additives and ingredients in food | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Technological equipment and gastronomic food processing | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Nutritional evaluation of food | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Biotechnological production and food quality | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Biotechnological production and food quality | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food additives and ingredients in food | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Technological equipment and gastronomic food processing | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Nutritional evaluation of food | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Safety and quality of herbal products | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
General hygiene and food analysis | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
VI. Overview of research/artistic/other outputs
The last six completed calendar years: 2020–2025. The current year is excluded.
VI.1. Overview of research/artistic/other outputs and citations
| Total | Over the last six years | |
|---|---|---|
| VI.1.1 Number of research/artistic/other outputs | 60 | 46 |
| VI.1.2 Number of outputs registered in Web of Science or Scopus | 6 | 5 |
| VI.1.3 Number of citations corresponding to research/artistic/other outputs | 8 | 7 |
| VI.1.4 Number of citations registered in Web of Science or Scopus | 8 | 7 |
| VI.1.5 Number of invited lectures at international and national level | 0 | 0 |
VI.2. The most significant research/artistic/other outputs
| 1. | EFTIMOVÁ, Jarmila - MEGYESY EFTIMOVÁ, Zuzana. Bioaktívne látky v tokajských vínach a ich vplyv na zdravie. Rec. Marta Habánová, Mária Maciková. 1. vyd. Košice : UVLF 2023. ISBN 978-80-8077-792-0, 197 s. [13,36 AH]. |
|---|---|
| 2. | KAČÁNIOVÁ, Miroslava - MEGYESY EFTIMOVÁ, Zuzana - BRINDZA, Ján - FELŠÖCIOVÁ, Soňa - IVANIŠOVÁ, Eva - ŽIAROVSKÁ, Jana - KLUZ, Maciej - TERENTJEVA, Margarita. Microbiota of Tokaj grape berries of Slovak regions. In: Erwerbs-Obstbau. 2020. ISSN 0014-0309, Vol. 62, suppl. 1 (2020), p. 26-33. |
| 3. | SCHWARZOVÁ, Marianna - FATRCOVÁ ŠRAMKOVÁ, Katarína - KAČÁNIOVÁ, Miroslava - TVRDÁ, Eva - MEGYESY EFTIMOVÁ, Zuzana - BRINDZA, Ján. Body composition-specific differences in postprandial glycemic response to short-term consumption of wine in healthy young men. In: Journal of Hygienic Engineering and Design. 2021. ISSN 1857-8489, Vol. 37, no. (2021), p. 80-89. |
| 4. | REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - SEMJON, Boris - LOVAYOVÁ, Viera - JEVINOVÁ, Pavlína - MEGYESY EFTIMOVÁ, Zuzana - BARTKOVSKÝ, Martin - PIPOVÁ, Monika - MARCINČÁK, Slavomír. The influence of maceration on the biodiversity of yeasts in the early winemaking stages of white wine from the Slovak Tokay wine region. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 23 (2024) , art. no. 3792, p. [1-17]. (2024: 5.1 - IF, 5.6 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.744 - ABDC). |
| 5. | ŠUĽÁKOVÁ, Lucia - SEMJON, Boris - REGECOVÁ, Ivana - OČENÁŠ, Peter - BARTKOVSKÝ, Martin - MEGYESY EFTIMOVÁ, Zuzana - MARCINČÁK, Slavomír. The effect of modification of wine maceration processes with the addition of ascorbic acid and yeast culture on biogenic amine, chemical, microbial and sensory variables of Welschriesling wine. In: Fermentation. 2025. ISSN 2311-5637, Vol. 11, no. 10 (2025), art. no. 570, p. [1-20]. (2024: 3.3 - IF, 64 - H-index, 3.5 - IF 5y, 0.629 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.485 - ABDC). |
VI.3. The most significant research/artistic/other outputs over the last six years
| 1. | EFTIMOVÁ, Jarmila - MEGYESY EFTIMOVÁ, Zuzana. Bioaktívne látky v tokajských vínach a ich vplyv na zdravie. Rec. Marta Habánová, Mária Maciková. 1. vyd. Košice : UVLF 2023. ISBN 978-80-8077-792-0, 197 s. [13,36 AH]. |
|---|---|
| 2. | KAČÁNIOVÁ, Miroslava - MEGYESY EFTIMOVÁ, Zuzana - BRINDZA, Ján - FELŠÖCIOVÁ, Soňa - IVANIŠOVÁ, Eva - ŽIAROVSKÁ, Jana - KLUZ, Maciej - TERENTJEVA, Margarita. Microbiota of Tokaj grape berries of Slovak regions. In: Erwerbs-Obstbau. 2020. ISSN 0014-0309, Vol. 62, suppl. 1 (2020), p. 26-33. |
| 3. | ŠUĽÁKOVÁ, Lucia - SEMJON, Boris - REGECOVÁ, Ivana - OČENÁŠ, Peter - BARTKOVSKÝ, Martin - MEGYESY EFTIMOVÁ, Zuzana - MARCINČÁK, Slavomír. The effect of modification of wine maceration processes with the addition of ascorbic acid and yeast culture on biogenic amine, chemical, microbial and sensory variables of Welschriesling wine. In: Fermentation. 2025. ISSN 2311-5637, Vol. 11, no. 10 (2025), art. no. 570, p. [1-20]. (2024: 3.3 - IF, 64 - H-index, 3.5 - IF 5y, 0.629 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.485 - ABDC). |
| 4. | SEMJON, Boris - BARTKOVSKÝ, Martin - OČENÁŠ, Peter - REGECOVÁ, Ivana - MEGYESY EFTIMOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MESARČOVÁ, Lýdia - KOVÁČOVÁ, Mariana - VÁRADY, Matúš - ŠUĽÁKOVÁ, Lucia - MARCINČÁK, Slavomír. The impact of grape maceration on quality and biogenic amine formation in Slovak Tokaj wines: examination of microbial, chemical and sensory properties. In: Fermentation. 2025. ISSN 2311-5637, Vol. 11, no. 1 (2025), art. no. 27, p. [1-20]. (2025: 4.1 - IF, 76 - H-index, 4.3 - IF 5y, 0.735 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.538 - ABDC). |
| 5. | REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - SEMJON, Boris - LOVAYOVÁ, Viera - JEVINOVÁ, Pavlína - MEGYESY EFTIMOVÁ, Zuzana - BARTKOVSKÝ, Martin - PIPOVÁ, Monika - MARCINČÁK, Slavomír. The influence of maceration on the biodiversity of yeasts in the early winemaking stages of white wine from the Slovak Tokay wine region. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 23 (2024) , art. no. 3792, p. [1-17]. (2024: 5.1 - IF, 5.6 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.744 - ABDC). |
VI.4. The most significant citations corresponding to research/artistic/other outputs
No records yet.
VI.5. Participation in conducting or leading the most important projects over the last six years
| 1. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0156/21 – Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content. Project period: 2021–2024. |
|---|---|
| 2. | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 007UVLF-4/2024 – Innovation and modernisation of new profile subject Production technology and quality of frozen and canned foods for the Study program food market and quality. Project period: 2024–2026. |
| 3. | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 009UVLF-4/2026 – Preparation of study material for the profile course Food microbiology, mycology and foodborne diseases in the newly accredited Food Hygiene study programme. Project period: 2026–2028. |
VII. Overview of organizational experience related to higher education and research/artistic/other activities
No records yet.
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study
No records yet.
IX. Other relevant facts
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2010 – 2013 Prešov University in Prešov, Faculty of Health Sciences field of study: Nursing 2014 – 2016 University of Health and Social Work St. Elizabeth Institute: Health Disciplines, field of study: Public Health 2024 - 2025 Pavol Jozef Šafárik University in Košice Faculty of Medicine: Field of study: Public Health |