Prof. Marcinčák Slavomír, DVM, PhD
Research/art/teacher profile
Date of last update: 25.01.2026
I. Basic information
| I.1 Surname |
Marcinčák |
|---|---|
| I.2 Given name |
Slavomír |
| I.3 Degrees |
Prof. , DVM, PhD |
| I.4 Year of birth |
1975 |
| I.5 Name of the workplace |
University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety |
| I.6 Address of the workplace |
Komenského 73, 041 81 Košice, Slovak Republic |
| I.7 Position |
professor |
| I.8 E-mail address | slavomir.marcincak@uvlf.sk |
| I.9 University staff register / partner university profile | https://www.portalvs.sk/regzam/detail/6070 |
| I.10 Study field in which the person works |
Veterinary Medicine |
| I.11 ORCID iD | 0000-0002-1659-2552 |
II. Higher education and further qualification growth
| Institution | Year | Study field and programme | |
|---|---|---|---|
| Second degree higher education | University of Veterinary Medicine in Košice | 1999 | food hygiene |
| Third degree higher education | University of Veterinary Medicine in Košice | 2005 | environmental and food hygiene |
| Habilitation procedure | University of Veterinary Medicine and Pharmacy in Košice | 2011 | food hygiene |
| Inaugural procedure | University of Veterinary Medicine and Pharmacy in Košice | 2020 | food hygiene |
III. Current and previous employment
| Occupation | Institution | Year |
|---|---|---|
professor | University of Veterinary Medicine and Pharmacy in Košice, Department of food hygiene, technology and safety | 2021 – 2024 |
General director | State Veterinary and Food Institute in Dolný Kubín | 2014 – 2017 |
Associate profesor | University of Veterinary Medicine and Pharmacy in Košice, Department of food hygiene | 2011 – 2019 |
Asistant profesor | University of Veterinary Medicine and Pharmacy in Košice, Department of food hygiene | 2002 – 2011 |
Ph.D. student | University of Veterinary Medicine in Košice | 1999 – 2002 |
IV. Development of pedagogical, professional, language, digital and other skills
| Activity | Institution | Year |
|---|---|---|
Erasmus teacher program. Required lectures | Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno | 2019 |
Erasmus teacher program. Lectures and exercises | Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno | 2014 |
Working stay focusing on the inspection of animals for slaughter | Veterinary meat hygiene service VMHS Ltd. (England) | 2006 |
Training course | Faculty of Veterinary Medicine in Lisbon, Portugal | 2001 |
V. Overview of activities within the teaching career at the university
Academic year: 2026/2027
V.1. Overview of taught profile courses
| Profile course | Study programme | Degree | Study field |
|---|---|---|---|
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Hygiene and quality of meat and meat products | Food hygiene – full-time study, English language | III. | Veterinary Medicine |
Hygiena a kvalita mäsa a mäsových výrobkov | Food hygiene – full-time study, Slovak language | III. | Veterinary Medicine |
Hygiene and technology of poultry, eggs and game | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and technology of meat | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and technology of meat | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and technology of meat and meat products | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Animal control at slaughterhouse | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and quality of meat and meat products | Food hygiene – part-time study, English language | III. | Veterinary Medicine |
Hygiena a kvalita mäsa a mäsových výrobkov | Food hygiene – part-time study, Slovak language | III. | Veterinary Medicine |
Animal welfare in the production of food of animal origin | Animal Welfare and Protection – full-time study, Slovak language | II. | Veterinary Medicine |
Animal welfare in the production of food of animal origin | Animal Welfare and Protection – part-time study, Slovak language | II. | Veterinary Medicine |
Biotechnological production and food quality | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Biotechnological production and food quality | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Production technology and product quality of milk and milk production | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Animal and meat control at slaughterhouse | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Animal and meat control at slaughterhouse | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Animal control at slaughterhouse | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Animal and meat control at slaughterhouse | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
V.2. Responsibility for the delivery, development and quality assurance of study programmes
| Study programme | Degree | Study field |
|---|---|---|
Food hygiene – full-time study, English language | III. | Veterinary Medicine |
Food hygiene – full-time study, Slovak language | III. | Veterinary Medicine |
Food hygiene – part-time study, English language | III. | Veterinary Medicine |
Food hygiene – part-time study, Slovak language | III. | Veterinary Medicine |
Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
V.3. Responsibility for the development and quality of habilitation and inauguration fields
| Procedure field | Study field |
|---|---|
Food Hygiene and the Environment (Habilitation proceedings) | Veterinary Medicine |
Food Hygiene and the Environment (Inauguration proceedings) | Veterinary Medicine |
V.4. Overview of supervised theses
| Bachelor | Master | Doctoral | |
|---|---|---|---|
| Currently supervised theses | 1 | 1 | 5 |
| Defended theses | 6 | 31 | 6 |
V.5. Overview of other taught courses
| Course | Study programme | Degree | Study field |
|---|---|---|---|
Packaging and labelling of foodstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Packaging and labelling of foodstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Packaging and labelling of foodstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Packaging and labelling of foodstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Health safety and quality of food from biotechnological production | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Health safety and quality of food from biotechnological production | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Biotechnological production and quality of beverages | Food hygiene – full-time study, English language | III. | Veterinary Medicine |
Additives in foodstuffs | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Additives in foodstuffs | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Analysis of contaminants in foodstuffs | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Biotechnologická výroba a kvalita nápojov | Food hygiene – full-time study, Slovak language | III. | Veterinary Medicine |
Block teaching – Hygiene and technology of meat and meat products | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Animal control at slaughterhouse | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Animal control at slaughterhouse | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Sensory analysis of foodstuffs | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
World meat specialties | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Biotechnological production and quality of beverages | Food hygiene – part-time study, English language | III. | Veterinary Medicine |
Biotechnologická výroba a kvalita nápojov | Food hygiene – part-time study, Slovak language | III. | Veterinary Medicine |
Legislative and hygienic requirements for catering facilities | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Food additives and ingredients in food | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Production technology and product quality of milk and milk production | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Production technology and quality of fats | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Technological equipment and gastronomic food processing | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Biotechnological production and food quality | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Biotechnological production and food quality | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Legislative and hygienic requirements for catering facilities | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food additives and ingredients in food | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Production technology and product quality of milk and milk production | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Production technology and product quality of milk and milk production | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Production technology and quality of fats | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Technological equipment and gastronomic food processing | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Animal control at slaughterhouse | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Foodborne diseases | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Foodborne diseases | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food-borne diseases | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
VI. Overview of research/artistic/other outputs
The last six completed calendar years: 2020–2025. The current year is excluded.
VI.1. Overview of research/artistic/other outputs and citations
| Total | Over the last six years | |
|---|---|---|
| VI.1.1 Number of research/artistic/other outputs | 702 | 221 |
| VI.1.2 Number of outputs registered in Web of Science or Scopus | 83 | 38 |
| VI.1.3 Number of citations corresponding to research/artistic/other outputs | 1424 | 876 |
| VI.1.4 Number of citations registered in Web of Science or Scopus | 1094 | 715 |
| VI.1.5 Number of invited lectures at international and national level | 5 | 3 |
VI.2. The most significant research/artistic/other outputs
| 1. | MARCINČÁK, Slavomír - MESARČOVÁ, Lýdia - POPELKA, Peter - ČERTÍK, Milan - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ZACHAR, Peter - MÁRTONOVÁ, Mária. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In: Journal of Animal and Feed Sciences. 2011. ISSN 1230-1388, Vol. 20, no. 2 (2011), p. 236-245. (2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.105 - ABDC). |
|---|---|
| 2. | MARCINČÁK, Slavomír - SOKOL, Jozef - BYSTRICKÝ, Pavel - POPELKA, Peter - TUREK, Peter - BHIDE, Mangesh Ramesh - MÁTÉ, Dionýz. Determination of lipid oxidation level in broiler meat by liquid chromatography. In: Journal of AOAC International. 2004. ISSN 1060-3271, Vol. 87, č. 5 (2004), s. 1148-1152. (2004: 1.147 - IF, 83 - H-index, 0.651 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q). |
| 3. | PAULSEN, Peter - NAGY, Jozef - POPELKA, Peter - LEDECKÝ, Valent - MARCINČÁK, Slavomír - PIPOVÁ, Monika - SMULDERS, Frans J. M. - HOFBAUER, Peter - LAZÁR, Peter - DIČÁKOVÁ, Zuzana. Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus). In: Poultry Science. 2008. ISSN 0032-5791, Vol. 87, č. 1 (2008), s. 191-195. (2008: 1.668 - IF, 131 - H-index, 2.086 - IF 5y, 1.038 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.419 - ABDC). |
| 4. | PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - MÁRTONOVÁ, Mária - BULECA, Ján - MARCINČÁKOVÁ, Dana - TUČKOVÁ, Marta - MOLNÁR, Ladislav - KOVÁČ, Gabriel. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. In: Journal of Animal Physiology and Animal Nutrition. 2012. ISSN 0931-2439, Vol. 96, č. 6(2012), s. 970 - 977. (2012: 1.254 - IF, 51 - H-index, 1.298 - IF 5y, 0.555 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.344 - ABDC). |
| 5. | MARCINČÁK, Slavomír - ČERTÍK, Milan - MARCINČÁKOVÁ, Dana. Vplyv aditív prírodného pôvodu vo výžive brojlerov na kvalitu a bezpečnosť tukov produkovaného mäsa. Rec. Jozef Golian, Stanislav Kráčmar. 1. vyd. Košice : UVLF 2019. ISBN 978-80-8077-627-5, 109 s. |
VI.3. The most significant research/artistic/other outputs over the last six years
| 1. | SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760. (2020: 3.352 - IF, 141 - H-index, 1.072 - SJR, Q1 - SJR Best Q). |
|---|---|
| 2. | HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]. (2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.61 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.459 - ABDC). |
| 3. | REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - ŠULEKOVÁ, Monika - NAGY, Jozef - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír. Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat. In: Applied Sciences. 2023. ISSN 2076-3417, Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]. (2023: 2.5 - IF, 2.7 - IF 5y, 0.508 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q, 0.428 - ABDC). |
| 4. | ČALOUDOVÁ, Jana - KŘIŠTOFOVÁ, Kateřina - POSPIECH, Matej - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ČERTÍK, Milan - MARCINČÁK, Slavomír - MAKIŠ, Andrej - JAVŮRKOVÁ, Zdeňka - PEČOVÁ, Martina - ZLÁMALOVÁ, Michaela - VRBÍČKOVÁ, Lucie - TREMLOVÁ, Bohuslava. Effects of biofermented feed on Zophobas morio: Growth ability, fatty acid profile, and bioactive properties. In: Sustainability. 2023. ISSN 2071-1050, Vol. 15, no. 12 (2023), art. no. 9709, p. [1-14]. (2023: 3.3 - IF, 3.6 - IF 5y, 0.672 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.533 - ABDC). |
| 5. | MARCINČÁK, Slavomír - SEMJON, Boris - MARCINČÁKOVÁ, Dana - REITZNEROVÁ, Anna - MUDROŇOVÁ, Dagmar - VAŠKOVÁ, Janka - NAGY, Jozef. Humic substances as a feed supplement and the benefits of produced chicken meat. In: Life. 2023. ISSN 2075-1729, Vol. 13, no. 4 (2023), art. no. 927, p. [1-13]. (2023: 3.2 - IF, 3.1 - IF 5y, 0.713 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.655 - ABDC). |
VI.4. The most significant citations corresponding to research/artistic/other outputs
| 1. | REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris - ČERTÍK, Milan - KLEMPOVÁ, Tatiana. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography [Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou]. In: Molecules. 2017. ISSN 1420-3049, Vol. 22, no. 11 (2017), art. no. 1988, p. [1-12]. (2017: 3.098 - IF, 131 - H-index, 3.268 - IF 5y, 0.855 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.631 - ABDC). [1] XIONG, Yun - ZHANG, Pangzhen - WARNER, Robyn Dorothy - HOSSAIN, Md Nur - LEONARD, William - FANG, Zhongxiang. Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage. In FOOD CONTROL. ISSN 0956-7135, 2022, vol. 132, no., pp. Dostupné na: https://doi.org/10.1016/j.foodcont.2021.108544. |
|---|---|
| 2. | SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760. (2020: 3.352 - IF, 141 - H-index, 1.072 - SJR, Q1 - SJR Best Q). [1] HESAMI, Yaser - ESMAIELZADEH, Ladan - KARIMI-TORSHIZI, Mohammad Amir - SEIDAVI, Alireza - VLCKOVA, Radoslava. Effect of diets containing earthworm powder and vermihumus on egg production, hatchability, blood parameters and immunity of Japanese breeder quails. In JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. ISSN 0931-2439, 2021, vol. 105, no. 2, pp. 316-325. |
| 3. | PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - MÁRTONOVÁ, Mária - BULECA, Ján - MARCINČÁKOVÁ, Dana - TUČKOVÁ, Marta - MOLNÁR, Ladislav - KOVÁČ, Gabriel. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. In: Journal of Animal Physiology and Animal Nutrition. 2012. ISSN 0931-2439, Vol. 96, č. 6(2012), s. 970 - 977. (2012: 1.254 - IF, 51 - H-index, 1.298 - IF 5y, 0.555 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.344 - ABDC). [1] BEHBOODI, Hamid Reza - SEDAGHAT, Asghar - BARADARAN, Atefeh - NAZARPAK, Hadi Haghbin. The effects of the mixture of betaine, vitamin C, St John's wort (Hypericum perforatum L.), lavender, and Melissa officinalis on performance and some physiological parameters in broiler chickens exposed to heat stress. In POULTRY SCIENCE, 2021, vol. 100, no. 9, pp. |
| 4. | HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]. (2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.61 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.459 - ABDC). [1] CHASHMIDARI, Yousef - ESMAIELZADEH, Ladan - KARIMI-TORSHIZI, Mohammad-Amir - SEIDAVI, Alireza - DA SILVA ARAUJO, Cristiane Soares - ARAUJO, Lucio Francelino. Feed supplementation with vermi-humus and earthworm (Eisenia foetida) powder on broiler productivity. In ITALIAN JOURNAL OF ANIMAL SCIENCE. ISSN 1594-4077, 2021, vol. 20, no. 1, pp. 1054-1062. |
| 5. | MARCINČÁK, Slavomír - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - ZDOLEC, Nevijo - POPELKA, Peter - MAČANGA, Ján - ČERTÍK, Milan. Effect of fungal solid-state fermented product in broiler chicken nutrition on quality and safety of produced breast meat. In: BioMed Research International. 2018. ISSN 2314-6133, Vol. 2018(2018), art.no. 2609548. (2018: 2.197 - IF, 109 - H-index, 2.885 - IF 5y, 0.795 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.666 - ABDC). [1] PIRES, Manoela A. - RODRIGUES, Isabela - BARROS, Julliane C. - CARNAUBA, Gabriela - DE CARVALHO, Francisco A. L. - TRINDADE, Marco A. Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, 2020, vol. 100, no. 1, pp. 410-420. |
VI.5. Participation in conducting or leading the most important projects over the last six years
| 1. | Slovak research and development agency APVV-18-0039 – Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín. Project period: 2019–2023. |
|---|---|
| 2. | European Union's programme to support education, training, youth and sport in Europe 2020-1-SK01-KA203-078333 – ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO. Project period: 2021–2023. |
| 3. | Polish National Agency for Academic Exchange PPI/APM/2018/1/00010/U/001 – Cultural heritage of small homelands. Project period: 2018–2022. |
| 4. | European Structural and Investment Funds 313011V336 – Demand-driven research for the sustainable and inovative food, Drive4SIFood. Project period: 2019–2023. |
| 5. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0156/21 – Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content. Project period: 2021–2024. |
VII. Overview of organizational experience related to higher education and research/artistic/other activities
| Position / activity | Institution | Year |
|---|---|---|
Member of the Scientific Council | University of Veterinary Medicine and Pharmacy in Košice | 2023 – 2024 |
Member of the Scientific Council | /Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno | 2020 – 2024 |
Member of the editorial board of a scientific journal | Acta Veterinária Brno | 2018 – 2024 |
Member of the Academic parliament | University of Veterinary Medicine and Pharmacy in Košice | 2018 – 2024 |
Chairman of the Veterinary Section | Slovak Society for Agricultural, Food, Forestry and Veterinary Sciences at the Slovak Academy of Sciences in Bratislava | 2013 – 2024 |
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study
| Institution | Address | Mobility scheme, employment contract, other | Year |
|---|---|---|---|
Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno | Palackého tř. 1, 612 42 Brno, Czech republic | ERASMUS + mobility program - teaching. Lectures and conducting practical exercises. Contact. Assoc. Prof.Martin Pospiech, DVM, PhD., mpospiech@vfu.cz | 2019 – 2019 |
Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno | Palackého tř. 1, 612 42 Brno, Czech republic | ERASMUS mobility program - training program. Lectures and conducting practical exercises. Contact Assoc. Prof. Martin Pospiech, DVM, PhD., mpospiech@vfu.cz | 2014 – 2014 |
IX. Other relevant facts
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Since 2011, at the invitation of the head of the department, I have been lecturing regularly at the Institute of Vegetable Food, Faculty of Veterinary Hygiene and Ecology, VFU Brno on the topics of quality, production and labeling of wine in Hygiene technology of beverages, fruits, vegetables, dried fruits, mushrooms and their products. Since 2013, I have been the chairman of the examination commission for state bachelor's exams for students of the study program Food Safety and Control in the field of study 6.1.13. processing of agricultural products at the Faculty of Biotechnology and Food Technology SPU Nitra. In the years 2015 - 2017, I was a member of the examination commission for the final state examination in the subject "Technology and hygiene of food production, distribution and sale" and in the subject "Hygiene and technology of food of plant origin at the Faculty of Veterinary Hygiene and Ecology, VFU Brno. At the University of Veterinary Medicine and Pharmacy in Košice, I have been a member of the state examination commission since 2013 in the subject of Production Technology, Food Quality and the Common Agricultural Policy. Since 2016, I have also been a member of the commission for the defense of final theses at the 3rd level of university in the study program of food hygiene. |