Assoc. prof. Dudriková Eva, DVM, PhD
Research/art/teacher profile
Date of last update: 11.06.2025
I. Basic information
| I.1 Surname |
Dudriková |
|---|---|
| I.2 Given name |
Eva |
| I.3 Degrees |
Assoc. prof. , DVM, PhD |
| I.4 Year of birth |
1956 |
| I.5 Name of the workplace |
University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety |
| I.6 Address of the workplace |
Komenského 73, 041 81 Košice, Slovak Republic |
| I.7 Position |
associate professor |
| I.8 E-mail address | eva.dudrikova@uvlf.sk |
| I.9 University staff register / partner university profile | https://www.portalvs.sk/regzam/detail/6005 |
| I.10 Study field in which the person works |
Veterinary Medicine |
| I.11 ORCID iD | 0000-0001-6814-1756 |
II. Higher education and further qualification growth
| Institution | Year | Study field and programme | |
|---|---|---|---|
| Second degree higher education | Veterinary College in Košice | 1981 | food hygiene |
| Third degree higher education | Veterinary College in Košice | 1987 | veterinary morphology and physiology |
| Habilitation procedure | University of Veterinary Medicine in Košice | 2001 | hygiene of environment and foods |
III. Current and previous employment
| Occupation | Institution | Year |
|---|---|---|
associate professor | University of Veterinary Medicine and Pharmacy in Košice | 2001 – to date |
special assistent | University of Veterinary Medicine in Košice | 1991 – 2001 |
researcher | University of Veterinary Medicine in Košice | 1985 – 1991 |
PhD student | University of Veterinary Medicine in Košice | 1981 – 1985 |
IV. Development of pedagogical, professional, language, digital and other skills
| Activity | Institution | Year |
|---|---|---|
Managerial skills (Certificat of education) | Operational program education UVMP in Košice, Agency MESR and S SK | 2013 |
Operational program education UVMP in Košice, Agency MESR and S SK | Operational program education UVMP in Košice, Agency MESR and S SK | 2013 |
Project Management and Development projects / Certificat of education with national validity | Technical University of Košice, Institute of Lifelong Learning | 2004 |
„European Veterinary Legislation in Food Hygiene, Epizootology and Economic/political aspects of SR integration to EU“ Certificat of Training | University of Veterinary Medicine in Košice | 2002 |
Certificat from the pedagogical minimum No. 5/99 | University of Veterinary Medicine in Košice | 2001 |
ertificate | University of Veterinary Medicine in Košice | 1996 |
Confirmation of passing the Russian language exam according to Decree no. 198 of the State Commission for Scientific Degrees of 11 November 1964 | University of Veterinary Medicine in Košice | 1982 |
onfirmation of passing the English language exam according to Decree no. 198 of the State Commission for Scientific Degrees of 11 November 1964 | University of Veterinary Medicine in Košice | 1981 |
V. Overview of activities within the teaching career at the university
Academic year: 2026/2027
V.1. Overview of taught profile courses
| Profile course | Study programme | Degree | Study field |
|---|---|---|---|
Hygiene and quality of milk and milk products | Food hygiene – full-time study, English language | III. | Veterinary Medicine |
Hygiena a kvalita mlieka a mliečnych výrobkov | Food hygiene – full-time study, Slovak language | III. | Veterinary Medicine |
Hygiene and technology of milk and milk products | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and technology of milk and milk products | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and quality of milk and milk products | Food hygiene – part-time study, English language | III. | Veterinary Medicine |
Hygiena a kvalita mlieka a mliečnych výrobkov | Food hygiene – part-time study, Slovak language | III. | Veterinary Medicine |
Production technology and quality of frozen and canned food | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
V.2. Responsibility for the delivery, development and quality assurance of study programmes
No records yet.
V.3. Responsibility for the development and quality of habilitation and inauguration fields
No records yet.
V.4. Overview of supervised theses
| Bachelor | Master | Doctoral | |
|---|---|---|---|
| Currently supervised theses | 0 | 4 | 1 |
| Defended theses | 8 | 28 | 5 |
V.5. Overview of other taught courses
| Course | Study programme | Degree | Study field |
|---|---|---|---|
Food chemistry | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Food chemistry | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Food chemistry | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Food chemistry | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of plant commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of plant commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of plant commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of plant commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Food chemistry | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Food chemistry | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Food chemistry | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Food chemistry | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of plant commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of plant commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of plant commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of plant commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Hygiene and quality of plant foods | Food hygiene – full-time study, English language | III. | Veterinary Medicine |
Hygiena a kvalita rastlinných potravín | Food hygiene – full-time study, Slovak language | III. | Veterinary Medicine |
Hygiene and vegetable foodstuff technology | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and vegetable foodstuff technology | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
General sanitary and food technique | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
General sanitary and food technique | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Human nutrition | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and quality of plant foods | Food hygiene – part-time study, English language | III. | Veterinary Medicine |
Hygiena a kvalita rastlinných potravín | Food hygiene – part-time study, Slovak language | III. | Veterinary Medicine |
Foodstuffs of specific character | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Production technology and quality of sugar | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Nutritional evaluation of food | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Foodstuffs of specific character | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Production technology and quality of frozen and canned food | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Nutritional evaluation of food | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food hygiene and technology I. (milk, milk products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology I. (milk, milk products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Foodborne diseases | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Foodborne diseases | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology I. (milk, milk products and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food-borne diseases | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Sheep husbandry | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
General hygiene and food analysis | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
VI. Overview of research/artistic/other outputs
The last six completed calendar years: 2020–2025. The current year is excluded.
VI.1. Overview of research/artistic/other outputs and citations
| Total | Over the last six years | |
|---|---|---|
| VI.1.1 Number of research/artistic/other outputs | 516 | 61 |
| VI.1.2 Number of outputs registered in Web of Science or Scopus | 32 | 8 |
| VI.1.3 Number of citations corresponding to research/artistic/other outputs | 340 | 192 |
| VI.1.4 Number of citations registered in Web of Science or Scopus | 302 | 189 |
| VI.1.5 Number of invited lectures at international and national level | 0 | 0 |
VI.2. The most significant research/artistic/other outputs
| 1. | LOVAYOVÁ, Viera - DUDRIKOVÁ, Eva - RIMÁROVÁ, Kvetoslava - SIEGFRIED, Leonard. Quantity of selected probiotic cultures in semi-hard cheese with low-cooking curd during the maturation process [Počet vybraných druhov probiotických kultúr v polotvrdom syre s nízkodohrievanou syreninou počas zrenia]. In: Journal Of Food Science And Technology-Mysore. 2015. ISSN 0022-1155, Vol. 52, č. 8(2015), s. 4697-4702. (2015: 1.241 - IF, 55 - H-index, 1.832 - IF 5y, 0.483 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.34 - ABDC). |
|---|---|
| 2. | DORKO, Erik - RIMAROVÁ, Kvetoslava - KECEROVÁ, Anna - PILIPČINEC, Emil - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera - PETROVIČOVÁ, Jozefína - BOROŠ, Erich. Potential association between Coxiella burnetii seroprevalence and selected risk factors among veterinary students in Slovakia. In: Annals of agricultural and environmental medicine. 2011. ISSN 1232-1966, Vol. 18, č. 1(2011), s. 47-53. (2011: 2.311 - IF, 51 - H-index, 1.968 - IF 5y, 0.334 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.349 - ABDC). |
| 3. | DUDRIKOVÁ, Eva - SOKOL, Jozef - NAGY, Jozef. Liquid chromatographic determination of tylosin in mastitic cow's milk following therapy. In: Journal of AOAC International. 1999. ISSN 1060-3271, Vol. 82, č. 6 (1999), s. 1303-1307. (1999: 0.95 - IF). |
| 4. | DUDRIKOVÁ, Eva - LEHOCKÝ, Ján. A comparison of liquid chromatographic and microtitre test procedures for determining the depletion of tylosin in healthy lactating cows. In: Milchwissenschaft. 1998. ISSN 0026-3788, Roč. 53, č. 2 (1998), s. 90-92. (1998: 0.683 - IF). |
| 5. | DUDRIKOVÁ, Eva - SOKOL, Jozef - BURDOVÁ, Oľga - TUREK, Peter - CABADAJ, Rudolf. Excretion of oxytetracycline residues by milk of cows with clinical mastitis during lactation period [Vylučovanie oxytetracyklínu mliekom dojníc s klinickými prejavmi mastitídy počas laktačného obdobia]. In: Veterinární medicína. 1996. ISSN 0375-8427, Roč. 41, č. 11 (1996), s. 329-333. |
VI.3. The most significant research/artistic/other outputs over the last six years
| 1. | KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]. (2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.409 - ABDC). |
|---|---|
| 2. | VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903. (2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.644 - ABDC). |
| 3. | VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - KOVÁČOVÁ, Mariana - MARCINČÁK, Slavomír - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana. Antimicrobial resistance of Lactobacillus johnsonii and Lactobacillus zeae in raw milk. In: Processes. 2020. ISSN 2227-9717, Vol. 8, no. 12 (2020), art. no. 1627, p. [1-13]. (2020: 2.847 - IF, 28 - H-index, 2.824 - IF 5y, 0.414 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.357 - ABDC). |
| 4. | VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MARCINČÁK, Slavomír - VARGOVÁ, Mária - KOVÁČOVÁ, Mariana - MAĽOVÁ, Jana. Antimicrobial resistance of Enterococcus sp. isolated from sheep and goat cheeses. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 8 (2021), art. no. 1844, p. [1-11]. (2021: 5.561 - IF, 53 - H-index, 5.94 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.647 - ABDC). |
| 5. | HANZELOVÁ, Zuzana - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - BARTÁKOVÁ, Klára. Occurrence of Enterococci in the process of artisanal cheesemaking and their antimicrobial resistance. In: Life. 2024. ISSN 2075-1729, Vol. 14, no. 7 (2024), art. no. 890, p. [1-13]. (2024: 3.4 - IF, 69 - H-index, 3.4 - IF 5y, 0.824 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.72 - ABDC). |
VI.4. The most significant citations corresponding to research/artistic/other outputs
| 1. | VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - ZIGO, František - KOVÁČOVÁ, Mariana - ILLEK, Josef. Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia. In: Polish Journal of Veterinary Sciences. 2021. ISSN 1505-1773, Vol. 24, no. 1 (2021), p. 13-22. (2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.183 - ABDC). [1] GOLAS-PRADZYNSKA, Marlena - ROLA, Jolanta G. Occurrence and antimicrobial resistance of enterococci isolated from goat's milk. In JOURNAL OF VETERINARY RESEARCH. ISSN 2450-7393, 2021, vol. 65, no. 4, pp. 449-455. Dostupné na: https://doi.org/10.2478/jvetres-2021-0071. |
|---|---|
| 2. | VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903. (2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.644 - ABDC). [1] JEONG, Chang-Hee - SOHN, Hyejin - HWANG, Hyelyeon - LEE, Ho-Jae - KIM, Tae-Woon - KIM, Dong-Sub - KIM, Chun-Sung - HAN, Sung-Gu - HONG, Sung-Wook. Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. In FOODS, 2021, vol. 10, no. 9, pp. |
| 3. | LOVAYOVÁ, Viera - DUDRIKOVÁ, Eva - RIMÁROVÁ, Kvetoslava - SIEGFRIED, Leonard. Quantity of selected probiotic cultures in semi-hard cheese with low-cooking curd during the maturation process [Počet vybraných druhov probiotických kultúr v polotvrdom syre s nízkodohrievanou syreninou počas zrenia]. In: Journal Of Food Science And Technology-Mysore. 2015. ISSN 0022-1155, Vol. 52, č. 8(2015), s. 4697-4702. (2015: 1.241 - IF, 55 - H-index, 1.832 - IF 5y, 0.483 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.34 - ABDC). [1] TACO, Katherin R. - GARCÍA-GODOS, Paula. Optimizing parameters for acid milk production with Lactobacillus acidophilus. In Informacion Tecnologica. ISSN 07168756, 2021-01-01, 32, 1, pp. 179-186. |
| 4. | LOVAYOVÁ, Viera - DUDRIKOVÁ, Eva - RIMÁROVÁ, Kvetoslava - SIEGFRIED, Leonard. Quantity of selected probiotic cultures in semi-hard cheese with low-cooking curd during the maturation process [Počet vybraných druhov probiotických kultúr v polotvrdom syre s nízkodohrievanou syreninou počas zrenia]. In: Journal Of Food Science And Technology-Mysore. 2015. ISSN 0022-1155, Vol. 52, č. 8(2015), s. 4697-4702. (2015: 1.241 - IF, 55 - H-index, 1.832 - IF 5y, 0.483 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.34 - ABDC). [1] BISSON, Giulia - MARINO, Marilena - POLETTI, Denise - INNOCENTE, Nadia - MAIFRENI, Michela. Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy. In Journal of Dairy Science. ISSN 00220302, 2021-12-01, 104, 12, pp. 12236-12248. |
| 5. | SEGURADO BENITO PILIPČINCOVÁ, Ivana - BHIDE, Mangesh Ramesh - DUDRIKOVÁ, Eva - TRÁVNIČEK, Milan. Genotypic Characterization of Coagulase-negative Staphylococci Isolated from Sheep Milk in Slovakia. In: Acta veterinaria Brno. 2010. ISSN 0001-7213, Vol. 79, č. 2 (2010), s. 269-276. (2010: 0.534 - IF, 36 - H-index, 0.625 - IF 5y, 0.319 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.106 - ABDC). [1] TONAMO, A. - KOMLOSI, I - VARGA, L. - KACANIOVA, M. - PELES, F. Identification of ovine-associated staphylococci by MALDI-TOF mass spectrometry. In ACTA ALIMENTARIA. ISSN 0139-3006, 2021, vol. 50, no. 2, pp. 210-218. |
VI.5. Participation in conducting or leading the most important projects over the last six years
| 1. | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 007UVLF-4/2020 – Inovácia vo výučbe hygieny a technológie mlieka a mliečnych výrobkov na Univerzite veterinárskeho lekárstva a farmácie v Košiciach. Project period: 2020–2022. |
|---|---|
| 2. | European Union's programme to support education, training, youth and sport in Europe 2020-1-SK01-KA203-078333 – ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO. Project period: 2021–2023. |
| 3. | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 007UVLF-4/2024 – Innovation and modernisation of new profile subject Production technology and quality of frozen and canned foods for the Study program food market and quality. Project period: 2024–2026. |
VII. Overview of organizational experience related to higher education and research/artistic/other activities
| Position / activity | Institution | Year |
|---|---|---|
member of the Scientific Council | Faculty of Veterinary Hygiene and Ecology, VFU Brno, Czech Republic | 2014 – to date |
Member of the EFSA National Expert Scientific Group of the BIOHAZ Scientific Panel for Microbiological Risk Assesment - Slovak Republic | EFSA Slovak republic | 2010 – 2022 |
representative of the commission for the state examination in the compulsory subject Hygiene of milk and milk products - Food Hygiene, combined 1st and 2nd degree study at the UVMP in Košice | University of Veterinary Medicine and Pharmacy in Košice | 2006 – 2022 |
member of the KEGA Board: Content Integration and Diversification of Universities Studies at the Ministry of Education, Youth and Sports of the Slovak republic | Ministry of Education, Youth and Sports of the Slovak republic | 2004 – 2012 |
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study
| Institution | Address | Mobility scheme, employment contract, other | Year |
|---|---|---|---|
Faculty of Agronomy, Mendel University, Brno, Czech Republic | Zemědělská 1665/1, 61300 Brno, ČR | ERAZMUS teacher program, lectures requested, March, 2 weeks | 2018 – 2018 |
Faculty of Veterinary hygiene and Ecology VFU Brno | Palackého tr. 1946/1 Brno, ČR | ERAZMUS teacher program, lectures requested, JUne, July, 2 monts | 2008 – 2008 |
Faculty of Veterinary Medicine, University of Vienna, Austria | Veterinärplatz 1, 1211 Wien, Austria | Individual mobility CEEPUS, teacher program, January, 1 month | 1998 – 1998 |
Faculty of Veterinary Medicine, University of Milan, Italy | University of Turin, Via Verdi, 8, 10124 Turin Italy; Univesita degli studi di Perugia, Piazza dell´Universita, 1, 06123 Perugia, Italy | Individual mobility TEMPUS, teacher program, 2 monts | 1995 – 1995 |
IX. Other relevant facts
|
In postgraduate activities, I participate as a lecturer in the first and second attestation courses within the National program of Education in Food Hygiene and Official Food Control organized by the Institute of Veterinary Education in Košice. I participate as a lecturer in seminars organized by the Sheep and Goat Breeders Association and as a lecturer in seminars organized by Cheesemanufacturer Bell Ltd in Michalovce. I prepare reviews of habilitation thesis, dissertations and scientific articles in journals registered in the WOS and SCOPUS databases. I am a member of the organizing committee for the international scientific conference Hygiena Alimentorum for safety and quality of dairy and plant commodities, which takes place at three-year intervals under the auspices of the Ministry of Agriculture and Rural Development of the Slovak Republic (in 2018 as its main organizer). |