2021
ADN | Comparison of the effectiveness of selenium and vitamin E supplementation on the health of the mammary gland of sheep Milan Vasiľ, František Zigo, Zuzana Lacková, Silvia Ondrašovičová Acta Fytotechnica et ZootechnicaSJR Q 4SJR 0.115H-index 3Rok scientometrie 2020 |
2021
ADM | Detection of antimicrobial resistance of bacteria Staphylococcus chromogenes isolated from sheep's milk and cheese Ivana Regecová, Jana Výrostková, František Zigo, Gabriela Gregová, Mariana Kováčová AntibioticsIF 5.222IF5 5.396SJR Q 1JCR Q 1SJR 0.785H-index 47ABDC 0.828Rok scientometrie 2021 |
2021
AED | Detekcia druhov rodu Enterococcus, v syroch a ich antimikrobiálna rezistencia Jana Výrostková, Ivana Regecová, František Zigo, Eva Dudriková, Jana Maľová, Boris Semjon Bezpečnosť a kvalita potravín (zborník vedeckých prác) |
2021
AFD | Detekcia faktorov virulencie patogénov mliečnej žľazy dojníc počas peripartalného obdobia Zuzana Farkašová, František Zigo, Milan Vasiľ, Zuzana Lacková Lazarove dni výživy a veterinárnej dietetiky XIV. |
2021
AED | Determination of hygienic level of slaughterhouse by atp method and by microbiological control of effectiveness of disinfection Mária Vargová, Katarína Veszelits Laktičová, Naďa Sasáková, František Zigo Bezpečnosť a kvalita potravín (zborník vedeckých prác) |
2021
AFD | Determination of meat content in different meat products Silvia Ondrašovičová, Ingrid Hajduková, František Zigo, Drahomíra Sopková HYGIENA ALIMENTORUM XLI: Nové trendy zvyšovania kvality a zdravotnej bezpečnosti mäsa a mäsových výrobkov |
2021
AFH | Determination of meat content in different meat products Silvia Ondrašovičová, Ingrid Hajduková, František Zigo, Drahomíra Sopková HYGIENA ALIMENTORUM XLI: Nové trendy zvyšovania kvality a zdravotnej bezpečnosti mäsa a mäsových výrobkov |
2021
ADN | Effect of gluten on the quality of meat products Jana Výrostková, Ivana Regecová, František Zigo, Nikola Dančová Acta Fytotechnica et ZootechnicaSJR Q 4SJR 0.156H-index 3Rok scientometrie 2021 |
2021
ADE | Effect of peroral supplementation of selenium and vitamin E on udder healthin dairy cows František Zigo, Silvia Ondrašovičová, Mária Vargová, Katarína Veszelits Laktičová International Journal of Veterinary Science and Agriculture Research |
2021
ADE | Effect of xanthohumol added to diet on blood biochemistry in Japanese quails Zuzana Lacková, František Zigo, Zuzana Farkašová Asian Journal of Agriculture and Food Sciences |
2021
ADE | Effectiveness of disinfection of plastic and wooden floors in rabbit cages Mária Vargová, Katarína Veszelits Laktičová, Jozef Kremeň, František Zigo Journal of Environmental Science, Toxicology and Food Technology |
2021
BBA | Effects of using an alternative bedding composition on the levels of indicator microorganisms and mammary health in dairy farm conditions František Zigo, Naďa Sasáková, Gabriela Gregová, Jana Výrostková, Silvia Ondrašovičová Prime Archives in Agricultural Research |
2021
ADE | Enzymatic activities in the intestinal apparatus of chickens after peroral intake of humates Andrej Marcin, Pavel Naď, Lukáš Bujňák, František Zigo International Journal of Veterinary Science and Agriculture Research |
2021
AEC | Evaluation of sanitation as a preventive measure of foodborne diseases in the bakery operation: Recent development Mária Vargová, Katarína Veszelits Laktičová, Naďa Sasáková, František Zigo Emerging Challenges in Agriculture and Food Science |
2021
ADN | Evaluation of the hygienic condition of the slaughterhouse Mária Vargová, Naďa Sasáková, Katarína Veszelits Laktičová, František Zigo Acta Fytotechnica et ZootechnicaSJR Q 4SJR 0.156H-index 3Rok scientometrie 2021 |
2021
ADE | Evaluation of the sanitation in the bakery operation Mária Vargová, Katarína Veszelits Laktičová, Jana Výrostková, František Zigo World journal of pharmacy and pharmaceutical sciences |
2021
ADF | Exterior evaluation of selected breeds of pigeons: owls and frills Michael Adamčík, František Zigo, Peter Kolenič, Silvia Ondrašovičová Folia veterinaria |
2021
ADN | Identification of Staphylococcus spp. isolated from food by two methods Ivana Regecová, Jana Výrostková, František Zigo, Monika Pipová, Pavlína Jevinová, Soňa Demjanová Journal of Microbiology, Biotechnology and Food SciencesSJR Q 3SJR 0.225H-index 11ABDC 0.103Rok scientometrie 2021 |
2021
ADE | Impact of the sanitation regime on production safety of paff pastry in the food processing plant Katarína Veszelits Laktičová, Mária Vargová, František Zigo Asian Journal of Agriculture and Food Sciences |
2021
AFD | In vitro fermentation profile in the caecum of rabbits with use of dried cow colostrum Katarzyna Mikołajczyk-Laszecka, Ewa Pecka-Kiełb, Dorota Miśta, Božena Króliczewska, Jolanta Bujok, František Zigo, Andrzej Zachwieja NutriNET 2021 |
