Effect of dietary supplementation of trace elements on blood chemistry and selected immunological indices depending on the age of broiler chickens
NaspäťBibliografické údaje
- Rok vydania
- 2011
- Kategória
- ADC — Vedecké práce v zahraničných karentovaných časopisoch
- CREPČ / EPCA ID
- 0013123
- Typ dokumentu
- Článok z periodika
- Zdroj
- Acta veterinaria Brno
- ISSN (Zdroj)
- 0001-7213
- Zväzok
- Vol. 80, č. 1 (2011), s. 57-64
- Jazyk
- anglický
Bibliografický zápis
PETROVIČ, Vladimír - KUSHEV, Janko - NOLLET, Lode - KOVÁČ, Gabriel. Effect of dietary supplementation of trace elements on blood chemistry and selected immunological indices depending on the age of broiler chickens. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 1 (2011), s. 57-64. (2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.125 - ABDC).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Vladimír Petrovič | Autor | 0.000 % |
| Janko Kushev | Autor | 0.000 % |
| Lode Nollet | Autor | 0.000 % |
| Gabriel Kováč | Autor | 0.000 % |
Metriky
Ohlasy (3)
| Rok ohlasu / Kategória | Ohlasy | Zdroj |
|---|---|---|
| 2021 1 |
OTOWSKI, Kamil - DRAZBO, Aleksandra - OGNIK, Katarzyna - KOZLOWSKI, Krzysztof. INTESTINAL DIGESTIBILITY OF SELECTED MINERALS, GROWTH PERFORMANCE AND MEAT QUALITY IN TURKEYS FED DIETS SUPPLEMENTED WITH DIFFERENT SOURCES AND LEVELS OF ZINC. In ANNALS OF ANIMAL SCIENCE. ISSN 2300-8733, 2021, vol. 21, no. 2, pp. 675-691. |
WoS |
| 2020 1 |
FARYADI, S. - SHEIKHAHMADI, A. - SADEGHI, A. Effect of Purslane powder and Zinc supplementation on the performance, egg quality, antioxidant system and liver histopathology of lead-exposed laying Quails. In JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY. ISSN 1792-2720, 2020, vol. 71, no. 3, pp. 2363-2374. |
WoS |
| 2019 1 |
JANKOWSKI, Jan - KOZŁOWSKI, Krzysztof - OGNIK, Katarzyna - OTOWSKI, Kamil - JUŚKIEWICZ, Jerzy - ZDUŃCZYK, Zenon. The effect of the dietary inclusion levels and sources of zinc on the performance, metabolism, redox and immune status of turkeys. In Animal Feed Science and Technology. ISSN 03778401, 2019-06-01, 252, pp. 103-114. |
Scopus |