Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions

Naspäť

Bibliografické údaje

Rok vydania
2007
Kategória
ADE — Vedecké práce v ostatných zahraničných časopisoch
CREPČ / EPCA ID
0005539
Typ dokumentu
Článok z periodika
Zdroj
Bulletin of the Veterinary Institute in Pulawy
Zväzok
Vol. 51, no. 4 (2007), p. 585-589
Jazyk
anglický

Bibliografický zápis

ŠPERŇÁKOVÁ, Danka - MÁTÉ, Dionýz - RÓŽAŇSKA, Hanna - KOVÁČ, Gabriel. Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions. In: Bulletin of the Veterinary Institute in Pulawy. 2007. Vol. 51, no. 4 (2007), p. 585-589.

Autori publikácie

AutorRolaPodiel
Danka ŠperňákováAutor0.000 %
Dionýz MátéAutor0.000 %
Hanna RóžaňskaAutor0.000 %
Gabriel KováčAutor0.000 %

Metriky

IF 0.273IF5 0.241JCR Q 4ABDC 0.054Rok scientometrie 2007

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