Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage
NaspäťBibliografické údaje
- Rok vydania
- 2017
- Kategória
- ADN — Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
- CREPČ / EPCA ID
- 0028481
- Typ dokumentu
- Článok z periodika
- Zdroj
- Potravinarstvo Slovak Journal of Food Sciences
- ISSN (Zdroj)
- 1338-0230
- Zväzok
- Vol. 11, č. 1 (2017), s. 597-601
- Jazyk
- anglický
- Oblasti výskumu
- 200 — Veterinárske vedy
Bibliografický zápis
DUDRIKOVÁ, Eva - NAGYOVÁ, Mária - DIČÁKOVÁ, Zuzana. Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage [Prežívanie Lactobacillus bulgaricus a Bifidobacterium animalis v jogurtoch vyrobených komerčnými štartovacími kultúrami počas skladovania]. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Vol. 11, č. 1 (2017), s. 597-601. (10 - H-index, 0.245 - SJR, Q3 - SJR Best Q).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Eva Dudriková | Autor | 40.000 % |
| Mária Nagyová | Autor | 40.000 % |
| Zuzana Dičáková | Autor | 20.000 % |
Metriky
Ohlasy (4)
| Rok ohlasu / Kategória | Ohlasy | Zdroj |
|---|---|---|
| 2026 1 |
LIU, Xiao - ZHANG, Sheng - LI, Lu - CHEN, Yongfu - LI, Jianli. Effects of Bifidobacterium animalis subsp. lactis IMAU12267 on milk fermentation, subsequent storage, and functional properties. In Food Chemistry X, 2026-04-01, 35, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2026.103791. |
SCOPUS |
| 2020 1 |
KADEKOVA, Zdenka - KOSICIAROVÁ, Ingrida - VAVRECKA, Vladimir - DZUPINA, Milan. The impact of packaging on consumer behavior in the private label market The case of Slovak consumers under 25 years of age. In Innovative Marketing. ISSN 18142427, 2020-08-07, 16, 3, pp. 62-73. |
Scopus |
| 2020 1 |
KOŠIČIAROVÁ, Ingrida - KÁDEKOVÁ, Zdenka - HOLOTOVÁ, Mária - KUBICOVÁ, Ľubica - PREDANOCYOVÁ, Kristína. Consumer preferences in the content of loyalty to the yoghurt brand. In Agris On-line Papers in Economics and Informatics, 2020-03-01, 12, 1, pp. 37-48. |
Scopus |
| 2019 1 |
GAVRILOVA, Natalya - CHERNOPOLSKAYA, Natalya - MOLYBOGA, Elena - SHIPKOVA, Ksenia - DOLMATOVA, Irina - DEMIDOVA, Varvara - REBEZOV, Maksim - KUZNETSOVA, Elena - PONOMAREVA, Lilya. Biotechnology application in production of specialized dairy products using probiotic cultures immobilization. In International Journal of Innovative Technology and Exploring Engineering, 2019-04-01, 8, 6, pp. 642-648. |
Scopus |